Description
Extremely Hot Green Chili Paste - 200 g
This green chili paste is a concentrated and extremely hot seasoning paste that adds intense heat and depth to a wide range of dishes. The product is made from green chilies combined with garlic, vegetable oil, and soy sauce, which creates a complex and aromatic flavor profile. The paste can be used as a dipping sauce for snacks and appetizers, as a side dish for meat and vegetables, or as a flavor enhancer in stir-fries, noodles, and soups. The powerful chili flavor is supported by white sesame and selected spices, which together create a nuanced and fiery experience. The texture is thick and paste-like, making it easy to portion and spread on food. The product is supplied in a practical 200g jar with a lid, ensuring easy storage and reuse. The green chili paste is aimed at food enthusiasts who want to add authentic Asian strength and character to everyday dishes. The paste is suitable as a hot chili sauce for rice, as a spicy dip for dumplings, or as an ingredient in marinades and dressings. The product contains monosodium glutamate as well as disodium ribonucleotide and citric acid as food additives. Please note that the product may contain traces of wheat, mustard, and soy. The paste is best stored cool and dry, and after opening, refrigeration is recommended. This hot green chili paste is an obvious choice for those seeking an authentic Asian chili sauce, a spicy dipping sauce, or an intense flavor enhancer for everyday cooking.
Product Declaration
Ingredients:
Chili, vegetable oil, garlic, SOY SAUCE, salt, sugar, white SESAME, monosodium glutamate, spices, yeast extract, food additives (disodium ribonucleotide, citric acid)
Allergens: SOY SAUCE, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2064kj/493.78kcal |
| Fat |
51 g |
| – of which saturated fatty acids |
5.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
7.9 g |
| – of which sugars |
0.1 g |
| Protein |
2.5 g |
| Salt |
7 g |
