Extremely Strong Green Chili Paste - 200 g This green chili paste is a concentrated and extremely strong seasoning paste that adds intense heat and depth to a wide range of dishes. The product is made from green chilies combined with garlic, vegetable oil, and soy sauce, which provides a complex and aromatic flavor profile. The paste can be used as a dipping sauce for snacks and appetizers, as an accompaniment to meat and vegetables, or as a flavor enhancer in stir-fries, noodles, and soups. The powerful chili flavor is supported by white sesame and selected spices, which together create a nuanced and fiery experience. The texture is thick and paste-like, making it easy to portion and spread on food. The product is supplied in a practical 200g jar with a lid, ensuring easy storage and reuse. This green chili paste is aimed at food enthusiasts who want to add authentic Asian strength and character to everyday dishes. The paste is suitable as a strong chili sauce for rice, as a spicy dip for dumplings, or as an ingredient in marinades and dressings. The product contains monosodium glutamate, disodium ribonucleotide, and citric acid as food additives. Please note that the product may contain traces of wheat, mustard, and soy. The paste is best stored in a cool, dry place, and refrigeration is recommended after opening. This strong green chili paste is an excellent choice for those seeking an authentic Asian chili sauce, a spicy dipping sauce, or an intense flavor enhancer for everyday cooking.Product DeclarationContent:Chili, vegetable oil, garlic, SOY SAUCE, salt, sugar, white SESAME, monosodium glutamate, spices, yeast extract, food additives (disodium ribonucleotide, citric acid)Allergens: SOY SAUCE, SESAMENutritional content per 100 g Nutrient Amount Energy 2064kj/493.78kcal Fat 51 g – of which saturated fatty acids 5.1 g – of which unsaturated fatty acids 0 g Carbohydrate 7.9 g – of which sugars 0.1 g Protein 2.5 g Salt 7 g Calcium mg

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Strong Mustard Dipping Sauce with Chili and Vegetables - 200 g This powerful mustard sauce is an Asian-inspired condiment with a distinct and intense flavor profile. The product is made from vegetable oil combined with a blend of dried and pickled vegetables, including long beans and radish, which give the sauce a complex and layered taste. The sauce is typically used as an accompaniment to steamed rice, noodles, or as a dipping sauce for vegetables and snacks. It can also be stirred into hot dishes to add depth and strength to the flavor. The taste experience is dominated by a sharp mustard character combined with heat from chili and a slightly sour note from the pickled vegetables. Garlic and Sichuan pepper contribute an aromatic and slightly numbing spiciness characteristic of Asian cuisine. The texture is semi-solid with visible vegetable pieces, giving a rustic and full consistency. The sauce is packaged in a practical 200-gram jar with a screw lid, making it easy to dispense and store. The product contains soy sauce and may contain traces of wheat and mustard, which should be considered by those with allergies. The sauce is aimed at food enthusiasts who want to add Asian flavor notes to their cooking, as well as those who enjoy strong and spicy taste experiences. It is suitable for use in Asian cuisine, as a spicy dipping sauce, strong vegetable sauce, mustard sauce for rice, or as a flavor enhancer in wok and noodle dishes.Product DeclarationContent:vegetable oil, dehydrated vegetables (long beans, radish), pickled vegetables (vegetables, pickled MUSTARD), onion, chili, SOY sauce, garlic, monosodium glutamate, salt, Sichuan pepper, sugar, spices, yeast extract, food additives (disodium ribonucleotide, citric acid), food flavoringAllergens: MUSTARD, SOYNutritional content per 100 g Nutrient Amount Energy 2040kj/488.04kcal Fat 53.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids 0 g Carbohydrate 3 g – of which sugars 0 g Protein 1.2 g Salt 6 g Calcium mg

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