Description
Strong Mustard Dipping Sauce with Chili and Vegetables - 200 g
This powerful mustard sauce is an Asian-inspired condiment with a distinct and intense flavor profile. The product is made from vegetable oil combined with a blend of dried and pickled vegetables, including long beans and radish, which give the sauce a complex and layered taste. The sauce is typically used as an accompaniment to steamed rice, noodles, or as a dipping sauce for vegetables and snacks. It can also be stirred into hot dishes to add depth and strength to the flavor. The taste experience is dominated by a sharp mustard character combined with heat from chili and a slightly sour note from the pickled vegetables. Garlic and Sichuan pepper contribute an aromatic and slightly numbing spiciness characteristic of Asian cuisine. The texture is semi-solid with visible vegetable pieces, giving a rustic and full consistency. The sauce is packaged in a practical 200-gram jar with a screw lid, making it easy to dispense and store. The product contains soy sauce and may contain traces of wheat and mustard, which should be considered by those with allergies. The sauce is aimed at food enthusiasts who want to add Asian flavor notes to their cooking, as well as those who enjoy strong and spicy taste experiences. It is suitable for use in Asian cuisine, as a spicy dipping sauce, strong vegetable sauce, mustard sauce for rice, or as a flavor enhancer in wok and noodle dishes.
Product Declaration
Content:
vegetable oil, dehydrated vegetables (long beans, radish), pickled vegetables (vegetables, pickled MUSTARD), onion, chili, SOY sauce, garlic, monosodium glutamate, salt, Sichuan pepper, sugar, spices, yeast extract, food additives (disodium ribonucleotide, citric acid), food flavoring
Allergens: MUSTARD, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2040kj/488.04kcal |
| Fat |
53.2 g |
| –
of which saturated fatty acids |
5.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3 g |
| –
of which sugars |
0 g |
| Protein |
1.2 g |
| Salt |
6 g |
| Calcium |
mg |
