Description
Thai Green Curry Sauce - 250 ml
Thai Green Curry Sauce is a ready-to-use liquid sauce consisting of coconut milk and green curry paste, which provides a rich and aromatic base for a classic Asian curry dish. This product is for anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime peel, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds a natural sweetness and a smooth, creamy texture that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and cook until thoroughly done before adding selected vegetables and cooking for another three minutes. Finish the dish with red chili and basil and serve hot with boiled rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and goes well with chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.
Product Declaration
Content:
coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime peel, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)
Allergens: FISH, ANCHOVY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
586kJ / 141kcal |
| Fat |
11 g |
| – of which saturated fatty acids |
7.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.2 g |
| – of which sugars |
5.1 g |
| Protein |
1.1 g |
| Salt |
1.6 g |
