Description
Maggi Cooking Soy Sauce - 200 ml
Maggi Cooking Soy Sauce is a liquid seasoning sauce made from naturally fermented soy, which adds a deep and rounded umami flavor to dishes. The sauce is dark in color and has a thick, uniform consistency, making it easy to dispense accurately during preparation. It is suitable for a wide range of cooking methods, including wok frying, simmering complex dishes, and as a flavor enhancer in spring rolls and other Asian specialties. The sauce also serves as a natural alternative to meat-based flavor enhancers and pairs well with vegetarian dishes. The product contains iodized salt, Japanese soy sauce, vinegar, sugar, and flavor enhancers E621 and E635, which contribute to its characteristic, rich flavor. The coloring agent E150a gives the sauce its deep, dark hue. The bottle contains 200 ml and should be stored dry at room temperature. The sauce is aimed at home cooks and food enthusiasts who want to add authentic Asian flavor to everyday meals. It is suitable for use in Asian cuisine, whether for quick stir-fries, marinades, dipping sauces, or more time-consuming stews. As a classic Asian cooking soy sauce, this product is a practical and flavorful choice for anyone seeking a reliable seasoning sauce with a natural fermentation process. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients.
Product Declaration
Content:
iodized salt 16%, natural fermentation soy sauce (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancers (E621, E635), caramel (E150a), nature identical flavor
Allergens: SOY, SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
0kj/0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6.7 g |
| –
of which sugars |
6.7 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
