Universal Wok Sauce - 250 ml Universal wok sauce is a liquid condiment developed for use when preparing Asian dishes in a wok or frying pan. The sauce functions as a flexible flavour base that can be combined with a wide range of ingredients, including vegetables, poultry, beef, tofu, and seafood. It is particularly suitable for wok dishes, noodle dishes, and fried rice dishes, to which it adds a balanced and rich flavour. The sauce is poured directly into the heated pan and mixed with the other ingredients, making preparation simple and quick. The flavour is characterized by a distinct umami depth with notes of soy and a slight sweetness from sugar, combined with a significant saltiness. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over the ingredients during cooking. The product comes in a 250 ml bottle, which is practical for both everyday cooking and more experimental cuisine. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soy extract and is therefore relevant for individuals with soy allergies. It is free from animal ingredients and fish, making it suitable for vegetarian and vegan cooking. Universal wok sauce is an excellent choice for those who want to prepare authentic Asian dishes at home without using many different spices. The product is aimed at food enthusiasts, families, and anyone who wants an easy and flavourful solution for everyday Asian cuisine. Keywords: Asian wok sauce, soy sauce for wok, vegetarian wok sauce, easy Asian sauce, wok accessory.Product DeclarationIngredients:Water, Soy Extract (water, SOYBEAN, salt, sugar), Sugar, Salt, Modified Starch (E1442), Monosodium Glutamate (E621), Caramel (E150a), Potassium Sorbate (E202), Sodium Benzoate (E211)Allergens: SOYBEANNutritional Content per 100 ml Nutrient Quantity Energy 302kJ / 72kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 0 g Salt 10 g Calcium mg

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Noodle Sauce With Soy And Chili - 250 ml Noodle sauce is a liquid Asian sauce developed for use in a wide range of noodle and wok-based dishes. The sauce has a dark, concentrated consistency and contains a combination of soy sauce, sugar, chili, garlic, and acetic acid, which together create a complex flavor profile with elements of salt, sweetness, and umami. The product is suitable for classic Thai dishes such as Pad Thai, Pad See Ew, and similar noodle varieties, but can also be used as a marinade for meat and seafood or as a dipping sauce for fresh vegetables and spring rolls. Preparation is simple: cook 80 grams of noodles, add desired vegetables and meatballs, then stir in 30 ml of noodle sauce before serving. The sauce comes in a practical 250 ml glass bottle that is easy to dispense directly into the pan or wok. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soybeans as an allergen and is enhanced with the flavor enhancer monosodium glutamate (E621) and the preservatives sodium benzoate (E211) and potassium benzoate (E202). The product is gluten-free according to the packaging and contains no animal ingredients from animals or fish. The noodle sauce is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home without hassle. It is ideal for everyday cooking as well as for more creative culinary experiences with Asian inspiration. Keywords: Thai noodle sauce, Asian sauce for noodles, soy sauce for wok, gluten-free noodle sauce, sauce for Pad Thai, Asian dipping sauce, noodle dish sauce, bottled Thai sauce.Product DeclarationContent:Sugar, SOY SAUCE, Water, Chili, Garlic, Acetic Acid, Monosodium Glutamate (E621), Sodium Benzoate (E211), Potassium Benzoate (E202)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 655kJ / 156kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 38 g Protein 0 g Salt 5.7 g Calcium mg

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Pad Thai Wok Sauce - 250 ml Pad Thai Wok Sauce is a liquid seasoning sauce developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 250 ml bottle and is ready to use without further preparation. It is primarily used in stir-fries, where it is mixed with rice noodles and a protein source such as shrimp, chicken, or tofu, along with vegetables. Preparation is simple: heat a pan over medium heat with a little oil, add noodles or shrimp and cook thoroughly, then add approximately 30 ml of sauce and stir well, finishing with bean sprouts before serving. The sauce's flavor profile is composed of a harmonious balance of sweetness from sugar, sourness from tamarind, depth from fish sauce, and aroma from onion. The consistency is liquid and slightly viscous, making it easy to distribute evenly in the wok. The sauce contains visible spice and ingredient bits, contributing to a more nuanced taste experience. In addition to the classic Pad Thai dish, the sauce can also be used as a marinade for grilled dishes or as a flavoring additive in other noodle- and rice-based Asian meals. The product is labeled gluten-free and is therefore suitable for people who wish to avoid gluten in their diet. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be refrigerated and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare Asian stir-fries at home with minimal effort. It is suitable as a gluten-free wok sauce, Thai sauce for noodles, Asian marinade, and a flavor base for quick everyday meals with East Asian inspiration.Product DeclarationIngredients:Sugar, FISH SAUCE (anchovy extract, water, salt), Tamarind, Water, Onion, Salt, Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 675kJ / 160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 37 g Protein 0 g Salt 6.6 g Calcium mg

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Spring Roll Sauce with Chili and Garlic - 700 mlMae Ploy Spring Roll Sauce is an Asian dipping sauce designed to accompany spring rolls and a wide variety of other dishes. The sauce belongs to the category of sweet chili sauces and is characterized by a harmonious balance of sweetness and mild chili heat. It is suitable as a dipping sauce for crispy spring rolls but also works well as an accompaniment to grilled meats, chicken dishes, and stir-fries. The sauce can also be used as a flavoring ingredient in marinades and dressings for Asian-inspired meals. The taste is predominantly sweet with distinct notes of red chili and garlic, complemented by a slightly sour undertone from citric acid and vinegar. The consistency is liquid with visible pieces of vegetables, including radishes and carrots, giving the sauce a fresh and natural character. The product is fat-free and contains no added preservatives or artificial colors. The sauce comes in a glass bottle with a net content of 700 ml, making it suitable for both daily use and larger gatherings. It is recommended to shake the bottle thoroughly before use to ensure an even distribution of ingredients. After opening, the sauce should be stored in the refrigerator and consumed within eight weeks. The product is aimed at anyone who wants to add Asian flavors to everyday dishes or party menus. It is an obvious choice for food enthusiasts looking for an authentic Asian dipping sauce, a sweet chili sauce for spring rolls, a fat-free sauce for grilling, or a versatile Asian sauce for stir-fries and snacks.Product DeclarationContent:Water, Sugar, Red chili, Radishes, Salt, Vinegar, Garlic, Carrots, Stabilizer (E415), Citric Acid, Firming agent (E509)Allergens: SOY, FISH, SHRIMP, PEANUTS, GLUTEN, SULPHITE, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 916kJ / 219kcal Fat 0.15 g –of which saturated fatty acids 0.07 g – of which unsaturated fatty acids g Carbohydrate 53.75 g –of which sugars 51.3 g Protein 0.56 g Salt 2.98 g Calcium mg

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Sweet and Sour Plum Sauce - 700 ml Sweet and Sour Plum Sauce is a liquid Asian sauce based on plums, sugar, and distilled vinegar, offering a characteristic combination of fruity sweetness and fresh acidity. The sauce belongs to the category of traditional Asian dipping sauces and is widely used in Asian cuisine as an accompaniment to a wide range of dishes. It is particularly suitable as a dipping sauce for deep-fried snacks such as spring rolls, shrimp rolls, and crab rolls, where the fruity flavor complements the crispy texture. In addition to being a dip, the sauce can also be used as a marinade for meat, poultry, and seafood, adding an aromatic and slightly acidic depth. The sauce also pairs well with vegetable dishes and fruit combinations and can be used as a creative ingredient in homemade marinades and dressings. The taste is dominated by plum with a clear sweetness from sugar and a fresh acidity from vinegar, creating a well-balanced and complex flavor profile. The consistency is liquid and smooth thanks to modified tapioca starch, which gives the sauce a slight thickness without making it heavy. The product comes in a 700 ml glass bottle, which is convenient for storage and dispensing. After opening, it is recommended to store the sauce in a cool place and away from direct sunlight. Color and texture changes in the form of separated layers are natural and harmless – shake the bottle well before use. The sauce is aimed at food enthusiasts who wish to add authentic Asian flavors to everyday meals and festive menus. It is suitable for use at dinner parties, Asian themed evenings, and as a staple in the Asian kitchen. Keywords: Asian plum sauce, sweet and sour sauce, dipping sauce for spring rolls, Asian marinade, sweet and sour sauce.Product DeclarationIngredients:Sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 951kJ / 224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 2.5 g Calcium mg

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Seafoods Flavored Salad Cream - 50 g Seafoods Flavored Salad Cream is an Asian-inspired salad cream developed to add a rich and complex flavor with distinct notes of seafood to dishes. The product comes in a convenient single-serving packet of 50 grams, making it easy to use directly at the table or in a packed lunch. The cream is used as a dressing for fresh vegetables, mixed salads, and various side dishes, and it can also be used as a dip for snacks and light meals. The flavor profile is characterized by a combination of sour, sweet, and spicy elements that together create a powerful and satisfying experience. The consistency is soft and creamy, making it easy to spread evenly over salads and vegetables. The product contains, among other ingredients, vegetable oil, fructose syrup, sugar, fish sauce, and eggs, and is seasoned with spices such as chili and lemongrass to enhance the Asian flavor profile. The package is certified halal, making it suitable for consumers with halal dietary needs. After opening, it is recommended to store the product refrigerated and consume it within 24 hours to ensure optimal freshness and quality. The small portion size makes the cream particularly practical for single use, for example in lunch boxes, restaurants, or catering. The product is aimed at anyone interested in Asian cooking, seafood dressings, and exotic taste experiences. Keywords such as Asian salad dressing, seafood cream, Thai dressing, creamy salad cream, and seafood sauce describe the product well in a search context.Product DeclarationContent:Vegetable oil 30%, fructose syrup 10%, sugar 10%, WHOLE MILK 5%, EGG 3%, FISH sauce 5%, lemon mayonnaise 3%, spices (lemongrass, chili, kaffir lime) 3%, flavor enhancer (monosodium glutamate, disodium inosinate 5", guanylate), preservative (INS 211), thickener (INS 1442, INS 415, INS 330, INS 514(ii), INS 386), color (INS 110), natural aromaAllergens: EGG, FISH, MILK

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Salad Cream with Seafood Flavor - 920 g This salad cream is an Asian-inspired dressing with a distinct fish and seafood flavor. The product belongs to the category of salad dressings and sauces and is intended for use as an accompaniment to fresh vegetables, fruits, and salads. The cream can be used directly from the packaging and is suitable as a dip or poured over a salad as a dressing. The flavor is creamy and rich with a spicy undertone from ingredients such as chili, garlic, and spring onion, providing a complex and satisfying taste experience. The texture is smooth and creamy, making it easy to spread evenly over dishes. The product is packaged in a practical 920g stand-up pouch with a lid, suitable for both private use and larger servings. After opening, it is recommended to seal the pouch and store it refrigerated at 1-10 degrees Celsius. The cream contains soybean oil, high-fructose syrup, sweetened condensed milk, fish sauce, and eggs, as well as a spice blend. The product is suitable for those interested in Asian cooking and who want a different and flavorful salad dressing. It is a good solution for dinner tables, buffets, or as part of an Asian-inspired dish. Keywords: Asian salad cream, seafood dressing, fish and seafood sauce, creamy salad dressing, Asian dressing for salad, seafood salad cream, spicy salad dressing.Product DeclarationContent:Pure Foods Seafood Flavored Salad Cream 920g SOYBEAN OIL, High fructose syrup, Sugar, Sweetened Condensed MILK, Vinegar, FISH SAUCE, EGG, Spice blend (Spring onion, Chili, Garlic), Flavor enhancers (monosodium L-glutamate, Disodium 5"-guanylate, Disodium 5"-inosinate), Preservative: (INS 211), Additives: (INS 1442, INS 415, INS 330, INS 514(ii), INS 385), Artificial Color: (INS 110), Natural Identical Flavor.Allergens: egg, fish, milk

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Oyster Seafood Dipping Sauce - Strong Seafood Dipping Sauce - 12 x 45 g Oyster Seafood Dipping Sauce is a traditional Thai dipping sauce specifically developed to complement seafood and fish. The sauce combines an intense, spicy chili flavor with the distinctive depth of garlic and the salty umami of fish sauce with iodine. A slightly sour note from vinegar and a balancing sweetness from sugar give the sauce a complex and well-balanced flavor profile, reminiscent of homemade dipping sauce. The product is suitable as a dipping sauce for steamed shrimp, grilled mussels, fried fish, and other seafood dishes, but can also be used as a marinade or dressing for cold dishes and salads. The sauce is made without preservatives and is halal-certified, making it suitable for a wide range of consumers. Each packet contains 45g of sauce, and the product is sold in a display box with 12 single-serving packets, making it practical for both home use and serving at larger events. The liquid consistency with visible chili and garlic pieces gives the sauce a rustic and authentic character. The product is best stored in a cool and dry place. The sauce appeals to consumers interested in Asian cooking, authentic Thai flavor experiences, and strong dipping sauces for fish and seafood. Relevant keywords: Thai dipping sauce, seafood sauce, strong chili sauce, Asian sauce for fish, halal dipping sauce, seafood dipping sauce.Product DeclarationContents:Chili 35%, Garlic 25%, FISH SAUCE with iodine 20%, Sugar 15%, Vinegar 5%, preservative sodium benzoate (INS 211), flavor enhancer monosodium glutamate (INS 621)Allergens: Fish

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Little Sheep Hot Pot Dipping Sauce - Original Flavor - 110 g Little Sheep Hot Pot Dipping Sauce is a ready-to-use dipping sauce with sesame paste and peanut butter as primary ingredients, intended for use with Chinese hot pot, also called fondue. The sauce combines a rich, creamy consistency with a complex flavor profile that includes notes of sesame, peanut, fermented tofu, and a lightly spicy undertone from chili powder. It can be used in two ways: either as a classic dipping sauce for cooked vegetables, meat, and seafood, or as a flavoring additive stirred directly into the soup broth itself. The texture is thick and smooth, making it easy to work with at the table. The product is packaged in a convenient 110 g pouch that is easy to open and dispense. The sauce contains flavor enhancers E621 and E635, as well as acidity regulator E330 and preservative E262, which contribute to the product's shelf life and flavor. Ingredients include sesame paste, peanut butter, sunflower oil, sugar, maltodextrin, fermented tofu with soybeans and sesame oil, maltose, salt, and chili powder. The product contains allergens in the form of sesame, peanuts, and soy, and is therefore not suitable for individuals with allergies to these. The sauce is aimed at food enthusiasts who wish to recreate the authentic hot pot experience at home, and is suitable for dinner parties, Asian themed evenings, and everyday dishes with an Asian inspiration. As a Chinese dipping sauce for hot pot, it is a popular choice among those seeking genuine Asian flavors without having to prepare the sauce from scratch. It pairs well with a wide variety of ingredients such as thinly sliced beef, lamb, tofu, mushrooms, and leafy greens.Product DeclarationContent:SESAME paste [21.29%], PEANUT BUTTER [13.55%], sunflower oil, sugar, maltodextrin, fermented tofu (water, SOYBEANS, salt, alcohol, SESAME oil), maltose, salt, chili powder [1.35%], preservative: E262, flavor enhancers (E621, E635), acidity regulator E330, flavoringsAllergens: SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1415kJ / 338kcal Fat 24 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 6.2 g Protein 11.3 g Salt 6.9 g Calcium mg

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Miso Kimchi Nabe Hot Pot Soup Base - 750 g Daisho Miso Kimchi Nabe Hot Pot Soup is a ready-made liquid soup base developed for Japanese nabe dishes and other Asian soup variations. The product combines traditional miso paste with Korean kimchi inspiration and gochujang chili, resulting in a complex and layered flavor profile. The base is composed of three different types of miso – rice miso, moromi miso, and soy miso – which together create a deep umami character with a round and rich consistency. Garlic and sesame oil add further aroma and warmth to the soup's taste. The spice level is mild to medium, making it suitable for both adults and those who prefer a moderate chili experience. To use the base, simply pour the contents directly into a pot or hot pot bowl, then add desired ingredients such as vegetables, meat, seafood, or tofu. The product is ready to use without further preparation of the base itself, significantly shortening cooking time. The 750g pack serves 3-4 people and is suitable for communal dining and cozy dinners. Its liquid consistency makes it easy to portion and mix with other ingredients. The packaging is a practical stand-up pouch, easy to store and handle. The product contains soybeans as an allergen and is not suitable for people with soy allergies. Soup bases of this type are popular search terms in Asian cooking, including Japanese hot pot, kimchi soup, miso soup base, and nabe recipes. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without a long preparation time.Product DeclarationContents:SOYBEANS, Gochujang (fermented beans, salt, rice, spice blend), Moromi Mashi Miso, garlaneh, Don Ban Jang (field beans, SOYBEANS, salt, rice, spice blend), flavor enhancer E621, SESAME, sugar, salt, preservative alcohol, chili, thickener E415Allergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0.9 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 1 g Protein 1.3 g Salt 4.7 g Calcium mg

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Daisho Sukiyaki Hot Pot Soup Base - 750 g Sukiyaki Soup Base is a ready-to-use liquid that serves as the foundation for the classic Japanese nabe dish, sukiyaki. The product is made from water, soy sauce, and kombu extract, providing a distinctive combination of saltiness, sweetness, and natural umami from seaweed. The broth is poured directly into a pot or cast-iron pan and brought to a boil before adding the ingredients. The soup is particularly well-suited for thinly sliced marbled beef such as rib-eye or tenderloin, but also works excellently with tofu, shirataki noodles, napa cabbage, leek, mushrooms like shiitake and enoki, and bamboo shoots. The flavor is smooth and well-rounded with a clear sweetness from sugar and a deep, dark character from the soy sauce, while the kombu extract contributes a natural oceanic taste and richness. The consistency is liquid and slightly syrupy, making it ideal for glazing and coating the other ingredients during cooking. The product comes in a convenient stand-up pouch with a net weight of 750 g, which is equivalent to approximately three servings. The pouch is easy to open and pour from, and the content is ready to use without further dilution. The soup base contains flavor enhancers E621 and E635, color 150a, and sweetener E955, and it contains sugar and sweeteners. Allergens include soy and gluten from wheat. The product is aimed at anyone who wants to prepare authentic Japanese home-cooked meals, whether for a cozy shared meal or a quick everyday dish. Keywords: Japanese hot pot base, sukiyaki broth, nabe soup, soy sauce broth, Japanese home cooking, umami soup base, ready-made nabe sauce.Product DeclarationContent:Water, soy sauce (SOY, WHEAT, salt), sugar, salt, kombu extract, flavor enhancers (E621, E635), color (150a), sweetener (E955)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 142kJ / 34kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 5.3 g Protein 1.4 g Salt 3.2 g Calcium mg

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Thai Red Curry Sauce - 250 ml This Thai red curry sauce is a liquid, ready-mixed sauce based on coconut milk and red curry paste, which gives the dish a rich and spicy flavor experience. The product is aimed at anyone who wants to prepare an authentic Asian curry dish without having to mix ingredients from scratch. The sauce is suitable for cooking with a wide range of proteins, including chicken, beef, pork, duck, shrimp, or plant-based alternatives such as tofu. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add the chosen meat and cook until done. Then add preferred vegetables and cook for another three minutes or until tender. Finish with red chili and basil, and serve hot with cooked rice or rice noodles. The sauce can also be heated in a microwave oven at 800 W for one minute in a microwave-safe bowl. The taste is rich and spicy with distinct notes of lemongrass, galangal, and dried red chili, balanced by the natural sweetness of coconut milk. The texture is creamy and smooth, making it easy to work with during preparation. The product comes in a practical 250 ml stand-up pouch that is easy to store and use. The sauce contains fish sauce and is therefore not suitable for vegans or vegetarians. It is suitable as an everyday meal, for dinner parties, or as a quick solution for Asian-inspired cooking at home. Keywords: red curry sauce, Thai curry, coconut milk curry, Asian sauce, ready-made curry, spicy curry sauce, Thai cooking.Product DeclarationContent:coconut milk, water, red curry paste (garlic, shallots, dried red chili, lemongrass, salt, galangal, spices (coriander seeds, cumin, pepper) 10%); vegetable oil, sugar and FISH sauce (water, anchovy extract, salt, sugar)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 536kJ / 130kcal Fat 12 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 2.9 g Protein 1.4 g Salt 1.5 g Calcium mg

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Thai Green Curry Sauce - 250 ml Thai Green Curry Sauce is a liquid, ready-mixed sauce consisting of coconut milk and green curry paste, providing a rich and aromatic base for a classic Asian curry dish. The product is aimed at anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime zest, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds natural sweetness and a smooth, creamy consistency that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and let it cook through, before adding selected vegetables and cooking for another three minutes. The dish is finished with red chili and basil and served hot with cooked rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding the other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and is suitable for chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.Product DeclarationContents:coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 586kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.8 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 1.1 g Salt 1.6 g Calcium mg

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Kare-Kare Peanut Sauce Mix - 57 g Kare-Kare Mix is a dry spice blend intended for preparing the traditional Filipino dish Kare-Kare, which is characterized by a rich and creamy peanut-based sauce. The blend contains, among other ingredients, roasted peanuts, achuete, and rice flour, which together form the basis for the sauce's distinctive taste and consistency. The product is used by dissolving the contents in water or broth and adding it to meat and vegetables during cooking, creating a thick and delicious sauce in a short time. The dish is traditionally served with oxtail, pork, or vegetables and is often accompanied by bagoong, a fermented shrimp paste. The sauce has a mild, nutty, and slightly sweet flavor with a smooth and creamy texture that complements both meat and vegetables well. The spice blend is classified as mild in terms of heat level, making it suitable for the whole family, including those who prefer dishes without strong chili. The product is certified halal and is also suitable for vegetarians and vegans. The package is a flat 57 g pouch that is easy to store in a dry and cool cupboard. The blend contains no artificial additives and is alcohol-free. The product is aimed at anyone who wants to explore Filipino cuisine at home, as well as experienced chefs looking for an authentic and time-saving solution for Kare-Kare. Keywords: Filipino peanut sauce, Kare-Kare spice blend, Asian sauce mix, halal spice, mild peanut paste, Filipino cooking, authentic Asian sauce.Product DeclarationContent:PEANUTS, rice flour, sugar, salt, achuete (annatto), WHEAT flour, CELERY, MILK (including lactose), SOYBEAN, CRUSTACEANS, MOLLUSCSAllergens: PEANUTS, WHEAT, GLUTEN, CELERY, MILK, LACTOSE, SOYBEAN, CRUSTACEANS, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 2094kJ / 501kcal Fat 26 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 10 g Protein 18 g Salt 5 g Calcium mg

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Wok Black Pepper Sauce - 50 g This sauce is a pre-mixed seasoning sauce intended for preparing wok dishes with black pepper as the dominant flavor element. The sauce has been developed to simplify the preparation of Asian wok dishes and provides an authentic taste without the need to combine many individual ingredients. It is used directly in the wok while stir-frying meat, poultry, or vegetables and adds a deep, spicy, and slightly sweet character to the dish. The flavor is characterized by black pepper combined with onion, garlic, oyster sauce, and coriander root, creating a complex and well-balanced taste profile. The consistency is liquid and smooth, making it easy to distribute evenly over the ingredients during cooking. The sauce is particularly well-suited for beef, chicken, and pork, but can also be used for vegetable wok dishes. The package contains 50 g of sauce, which typically corresponds to one portion for two people. The packaging is a sealed pouch that is easy to open and use directly. The sauce contains allergens in the form of WHEAT, SOY, and MOLLUSCS and is therefore not suitable for individuals with allergies to these substances. The product is halal certified. Store in a cool, dry place. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes at home in a short time, including food enthusiasts, busy families, and people interested in Asian cuisine. Keywords: black pepper wok sauce, Asian wok sauce, spicy pepper sauce, easy wok dish, Thai sauce, black pepper stir-fry, halal wok sauce.Product DeclarationContent:Onion, OYSTER SAUCE (SOYBEANS, WHEAT, OYSTER, salt), sugar, palm oil, black pepper, garlic, SOY SAUCE POWDER (WHEAT, SOYBEANS), flavor enhancer (E621), (E635), salt, coriander root, stabilizer (E415), color (E150)Allergens: WHEAT, SOYBEANS, OYSTER, MOLLUSCS, GLUTENNutritional content per 100 g Nutrient Amount Energy 732kJ / 175kcal Fat 6.9 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 17 g Protein 3.9 g Salt 6.3 g Calcium mg

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Satay Sauce Mix - 50 g Satay Sauce Mix is a dry blend designed for making the classic Asian peanut sauce, widely used throughout Southeast Asia and known from Indonesian and Thai cuisine. The mix contains roasted, chopped peanuts as a primary ingredient, providing a rich, nutty flavor with a subtly spicy undertone from chili and aromatic herbs such as lemongrass and kaffir lime leaves. The sauce is easily prepared by pouring the contents of the sachet into a saucepan and adding approximately 120 ml of coconut milk and a tablespoon of vegetable oil. Heat the mixture while stirring, bring to a boil, then simmer for five minutes, after which it is ready to serve. The finished sauce has a creamy, thick consistency with a warm, nutty flavor and a mild to moderately spicy kick. Satay sauce is traditionally used as a dipping sauce for chicken or pork skewers but also works well as a flavoring sauce for vegetables, noodles, and rice dishes. The product is free from added MSG, artificial colors, and preservatives, which is clearly stated on the packaging. The sachet contains 50 grams and should be stored dry at room temperature. The product contains PEANUTS, SOY, and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Satay Sauce Mix is aimed at food enthusiasts who want to prepare authentic Asian dishes at home quickly and effortlessly. The product is suitable for use in Asian cuisine, for barbecue evenings, as an accompaniment to satay skewers, or as a flavor enhancer in stir-fries and curries.Product DeclarationContent:sugar, roasted chopped PEANUTS 34% (contains antioxidant: E306), spices (chili, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolyzed vegetable protein (SOYbeans, corn, WHEAT, xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296Allergens: PEANUTS, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1930kJ / 460kcal Fat 18 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 48 g Protein 11 g Salt 4.9 g Calcium mg

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Stir-Fry Curry Sauce - 50 g This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. The flavor is mild to medium spicy with a warm, spiced curry character and a slightly sour undertone from distilled vinegar. The 50g package is intended for one serving and is ideal for everyday cooking when an authentic Asian curry flavor is desired without long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood platter.Product DeclarationContents:Palm oil (unhydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1390kJ / 335kcal Fat 24 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 15 g Protein 3.7 g Salt 4.2 g Calcium mg

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Green Curry Sauce - 75 g Green curry sauce is a liquid cooking sauce based on Thai-Asian cuisine, where green chili paste forms the aromatic foundation. The sauce comes in a convenient 75g pouch and is intended for 2-3 people, making it suitable for a quick family dinner or an easy weeknight meal. The product is ready to cook and requires no additional seasoning, as the sauce already contains a balanced combination of herbs and flavorings. Green curry sauce is typically used by heating it in a pot and adding meat, vegetables, or tofu of your choice, after which the dish is served with steamed jasmine rice or noodles. The taste is characteristic of green curry with a spicy, slightly sweet, and aromatic profile, where basil and green chili are prominent flavor notes. The consistency is creamy and smooth, providing good adhesion to the other ingredients in the dish. The sauce contains fish sauce and is therefore not suitable for vegetarians or vegans. The packaging is a sealed pouch that is easy to store in a dry and cool environment. The product contains thickener (E1442) as well as preservative (E202) and flavor enhancer (E635). The nutritional content per 100g is 1013 kJ / 242 kcal with a protein content of 9.4g and a carbohydrate content of 36g. The sauce is suitable for food enthusiasts who want to experiment with Asian cooking without spending a lot of time in the kitchen. It is well-suited for those looking for an easy Thai dish, green curry recipe, Asian sauce for everyday use, or a quick curry dish with coconut milk. The product is a practical solution for those who want authentic Thai-inspired flavor without extensive preparation.Product DeclarationContents:Green chili paste, sugar, water, FISH SAUCE, palm oil, iodized salt, thickener (hydroxypropyl distarch phosphate (E1442)), flavor enhancer (disodium 5"-ribonucleotides (E635)), basil aroma, preservative (potassium sorbate (E202))Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1013kJ / 242kcal Fat 9.8 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 30 g Protein 9.4 g Salt 3 g Calcium mg

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Yellow Curry Stir-Fried Sauce - 75 g Yellow Curry Stir-Fried Sauce is a ready-made wok sauce based on yellow curry, making it easy to prepare Thai-inspired dishes at home. The sauce is composed of a blend of spices, curry powder, and flavor-enhancing ingredients that together create a rich and flavorful curry experience. It is intended for stir-frying in a wok or pan and is particularly suitable for dishes with shrimp, crab, chicken, or vegetables. The product is labeled as ready-to-use and requires no further seasoning, making preparation simple and time-saving. The sauce serves 4-5 people, making it ideal for family meals or gatherings. The flavor is characteristic yellow curry with a warm, spicy, and slightly sweet profile, balanced by herbs and natural flavorings. The texture is smooth and concentrated, making it easy to distribute evenly over the ingredients during cooking. The package contains 75 grams and is practical to store in the kitchen cupboard. The product contains wheat and is therefore not gluten-free. It is suitable for those who want to make Asian food quickly and without hassle. The sauce is a good choice for everyday cooking, Asian themed evenings, or as inspiration for new dishes. Keywords: yellow curry sauce, wok sauce with curry, Thai curry for wok, curry stir-fry sauce, Asian curry sauce, easy curry for everyday.Product DeclarationContents:Sugar, water, spices (turmeric powder, garlic powder, curry powder, bay leaves), FISH sauce, Thai Fried Chili Pasta, thickener (hydroxypropyl distarch phosphate (E1442)), natural coloring (paprika oleoresin (E160c)), preservative (potassium sorbate (E202)), acidity regulator (citric acid (E330)), sodium hexametaphosphate (E452i), flavor enhancer (monosodium L-glutamate (E621))Allergens: FISH, SHRIMP, WHEATNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 2.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 6.6 g Protein 10.2 g Salt 30 g Calcium mg

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Tom Kha Sauce - 75 g Tom Kha Sauce is a ready-to-use liquid sauce based on fish sauce and coconut flavour, formulated to mimic the classic Thai Tom Kha soup. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily at home. The sauce is used directly in cooking without the need for additional seasoning, as it already contains a balanced combination of flavourings. It is particularly suitable as a base for soups, wok dishes, and marinades with chicken, seafood, or vegetables. The flavour is characterised by a creamy, mild coconut depth combined with fresh notes of lime and a slightly spicy undertone from chili and galangal powder. The texture is liquid and slightly thickened, making it easy to portion and mix into hot dishes. The 75-gram package is intended for 4-5 servings, making it suitable for family meals or gatherings. The packaging is a compact pouch that is easy to store in the kitchen cabinet. The product contains soybeans, fish, and sulphites, which are important allergens that sensitive consumers should note. The sauce is labelled as ready for preparation and requires no additional spices. It is suitable for food enthusiasts who want to explore Thai cuisine without long preparation times. Tom Kha Sauce is a practical choice for everyday cooking with an Asian inspiration and also works well as a starting point for experimental chefs. The product is an easy solution to create a tasty and fragrant Thai dish with galangal, coconut, and lime as prominent flavour elements. The sauce is ideal for those seeking a quick Asian sauce, a ready-made Tom Kha base, or a coconut soup sauce for daily use.Product DeclarationContents:Fish sauce, sugar, water, iodised salt, palm oil, acidity regulator (citric acid monohydrate (E330)), thickener (hydroxypropyl distarch phosphate (E1442)), spice (galangal powder), flavour enhancer (disodium 5"-ribonucleotides (E635)), lime flavour, chili flavour, antioxidant (sodium metabisulphite (SULPHITES E223))Allergens: SOYBEANS, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715kJ / 205kcal Fat 7.3 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 20 g Protein 16.6 g Salt 4 g Calcium mg

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Tom Yum Sauce - Spicy Thai Sauce - 75 g Tom Yum Sauce is a ready-made, concentrated flavor base originating from Thai cuisine. This product is for anyone who wants to prepare authentic Asian dishes without having to gather a long list of individual ingredients. The sauce contains a combination of fried chili paste, fish sauce, sugar, and a range of aromatic spices, including galangal powder and lemongrass powder, which together create the characteristic deep and complex flavor that defines Tom Yum cuisine. The product is labeled as ready-to-cook and requires no further seasoning. A single packet is intended for 3-4 people, making it suitable for family meals as well as gatherings. The flavor is a balanced blend of sour, spicy, and slightly sweet with distinct notes of kaffir lime leaves and lemongrass. The texture is liquid and sauce-like, making it easy to dissolve in boiling water or add directly to stir-fries and noodles. The sauce can be used as a foundation for a classic Tom Yum soup by diluting it in boiling water and adding ingredients such as shrimp, mushrooms, or other proteins of your choice. It can also be used as a flavor enhancer in fried rice dishes, noodles, and other Asian preparations. The packet weighs 75 grams net and is sealed in a compact pouch that is easy to store. The product should be stored in a cool, dry place, away from direct sunlight, and after opening, refrigeration is recommended. The nutritional content per 100g is 1130 kJ, equivalent to 270 kcal, with a fat content of 14 g, of which saturated fat is 6.3 g, carbohydrates 30 g, sugars 22 g, protein 5.4 g, and salt 20.8 g. The sauce contains SHRIMP and FISH and is therefore not suitable for individuals with shellfish or fish allergies. The product is aimed at food enthusiasts who wish to explore Southeast Asian cuisine and is an obvious choice for everyday cooking with Asian inspiration. Relevant search terms include: Tom Yum sauce, Thai soup sauce, Asian spice sauce, concentrated Tom Yum,Product DeclarationContent:Thai Fried Chili Paste, Fish Sauce, Sugar, Iodized Salt, Water, Flavor Enhancer (Monosodium L-Glutamate (E621)), Palm Oil, Spices (Galangal powder, Lemongrass powder), Acidity Regulator (Citric Acid (E330)), Natural Flavor (lime oil flavor, kaffir lime leaf flavor), Sweetener (Acesulfame Potassium (E950), Sucralose (E955)). Contains: SHRIMP, FISHAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 1130kJ / 270kcal Fat 14 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 22 g Protein 5.4 g Salt 20.8 g Calcium mg

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Extremely Strong Green Chili Paste - 200 g This green chili paste is a concentrated and extremely strong seasoning paste that adds intense heat and depth to a wide range of dishes. The product is made from green chilies combined with garlic, vegetable oil, and soy sauce, which provides a complex and aromatic flavor profile. The paste can be used as a dipping sauce for snacks and appetizers, as an accompaniment to meat and vegetables, or as a flavor enhancer in stir-fries, noodles, and soups. The powerful chili flavor is supported by white sesame and selected spices, which together create a nuanced and fiery experience. The texture is thick and paste-like, making it easy to portion and spread on food. The product is supplied in a practical 200g jar with a lid, ensuring easy storage and reuse. This green chili paste is aimed at food enthusiasts who want to add authentic Asian strength and character to everyday dishes. The paste is suitable as a strong chili sauce for rice, as a spicy dip for dumplings, or as an ingredient in marinades and dressings. The product contains monosodium glutamate, disodium ribonucleotide, and citric acid as food additives. Please note that the product may contain traces of wheat, mustard, and soy. The paste is best stored in a cool, dry place, and refrigeration is recommended after opening. This strong green chili paste is an excellent choice for those seeking an authentic Asian chili sauce, a spicy dipping sauce, or an intense flavor enhancer for everyday cooking.Product DeclarationContent:Chili, vegetable oil, garlic, SOY SAUCE, salt, sugar, white SESAME, monosodium glutamate, spices, yeast extract, food additives (disodium ribonucleotide, citric acid)Allergens: SOY SAUCE, SESAMENutritional content per 100 g Nutrient Amount Energy 2064kj/493.78kcal Fat 51 g – of which saturated fatty acids 5.1 g – of which unsaturated fatty acids 0 g Carbohydrate 7.9 g – of which sugars 0.1 g Protein 2.5 g Salt 7 g Calcium mg

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Strong Mustard Dipping Sauce with Chili and Vegetables - 200 g This powerful mustard sauce is an Asian-inspired condiment with a distinct and intense flavor profile. The product is made from vegetable oil combined with a blend of dried and pickled vegetables, including long beans and radish, which give the sauce a complex and layered taste. The sauce is typically used as an accompaniment to steamed rice, noodles, or as a dipping sauce for vegetables and snacks. It can also be stirred into hot dishes to add depth and strength to the flavor. The taste experience is dominated by a sharp mustard character combined with heat from chili and a slightly sour note from the pickled vegetables. Garlic and Sichuan pepper contribute an aromatic and slightly numbing spiciness characteristic of Asian cuisine. The texture is semi-solid with visible vegetable pieces, giving a rustic and full consistency. The sauce is packaged in a practical 200-gram jar with a screw lid, making it easy to dispense and store. The product contains soy sauce and may contain traces of wheat and mustard, which should be considered by those with allergies. The sauce is aimed at food enthusiasts who want to add Asian flavor notes to their cooking, as well as those who enjoy strong and spicy taste experiences. It is suitable for use in Asian cuisine, as a spicy dipping sauce, strong vegetable sauce, mustard sauce for rice, or as a flavor enhancer in wok and noodle dishes.Product DeclarationContent:vegetable oil, dehydrated vegetables (long beans, radish), pickled vegetables (vegetables, pickled MUSTARD), onion, chili, SOY sauce, garlic, monosodium glutamate, salt, Sichuan pepper, sugar, spices, yeast extract, food additives (disodium ribonucleotide, citric acid), food flavoringAllergens: MUSTARD, SOYNutritional content per 100 g Nutrient Amount Energy 2040kj/488.04kcal Fat 53.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids 0 g Carbohydrate 3 g – of which sugars 0 g Protein 1.2 g Salt 6 g Calcium mg

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Chu Hou Paste - Asian Braising Sauce - 368 g Chu Hou Paste is a classic Asian cooking paste used as a flavouring and sauce in a wide range of oriental dishes. The paste is composed of fermented soybean paste, sesame paste, ginger, garlic, and selected spices, giving it a complex and aromatic flavour profile. The product is particularly suitable for braising meat, such as beef, pork or poultry, but also works well as a base for vegetable dishes and stews. Chu Hou Paste is typically added directly to the pot or wok and mixed with the other ingredients during cooking, giving the dish a rich and full flavour. Taste-wise, the paste is deep and umami-rich with distinct notes of sesame, fermented soybeans and subtly spiced ginger. The consistency is thick and creamy, making it easy to portion and distribute evenly in the dish. The product comes in a 368g glass jar with a red lid, ensuring easy storage and reuse. The paste is labelled as suitable for vegans and contains no animal ingredients. It is ideal for homemade Asian food, including classic Chinese braising dishes. Chu Hou Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many individual ingredients. The product is a practical solution for everyday cooking of Asian-inspired meals and can be used by both experienced chefs and beginners in Asian cuisine. The paste contains SOY and SESAME, which are known allergens, and should be refrigerated after opening. As a vegan braising sauce and Asian cooking paste, this product is a versatile addition to any kitchen interested in East Asian flavour experiences.Product DeclarationContent:Fermented SOYBEAN paste (SOYBEANS, water, salt, ethyl alcohol), SESAME paste, yeast extract (yeast extract, water, salt), soy oil, salt, ginger, modified corn starch, garlic, spicesAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 811kj/194kcal Fat 7.9 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 6.9 g Salt 0 g Calcium mg

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Dashi-No-Moto Bonito Soup Powder - 8 x 5 g (40 g) Dashi-No-Moto is a dried Japanese bouillon powder made from dried bonito, also known as katsuobushi, which is a key ingredient in Japanese cuisine. The product serves as a quick and convenient substitute for homemade dashi stock, which traditionally requires a long preparation time. The powder dissolves easily in hot water to form an aromatic broth with a characteristic, rich umami profile. Umami is known as the fifth basic taste, characterized by a round, savory, and delicious depth that elevates the taste experience in many dishes. Dashi broth is widely used in Japanese cooking as a base for miso soup, ramen, noodle dishes, stews, sauces, and marinades. The powder can also be used as a flavoring ingredient in tempura batter, fried rice dishes, and dressings. For miso soup, one teaspoon dissolved in 200 ml of boiling water is recommended, while one 5g sachet is sufficient for 500 ml of broth. For miso dip, mix one teaspoon with one tablespoon of boiling water, then add miso paste to taste. The package contains 8 individually measured portion sachets, making it easy to dose precisely and avoid waste. The format is suitable for both busy everyday kitchens and professional kitchens where efficiency and consistency are crucial. The product is aimed at food enthusiasts who want to work with authentic Japanese flavors without spending time making stock from scratch. It is also relevant for chefs and home cooks who experiment with Asian cuisine and are looking for a reliable umami base. Keywords: Japanese soup powder, dashi broth, umami seasoning, bonito stock, instant dashi, Japanese cooking, miso soup base, Asian broth.Product DeclarationContents:salt, dried bonito powder, flavor enhancers (E621, E635)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 718kj/169kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 0 g Protein 29 g Salt 0 g Calcium mg

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Roast Red Pork Gravy Mix - Spice Blend For Pork - 50 g Roast Red Pork Gravy Mix is a pre-mixed spice blend used to create a delicious sauce for roasted pork – a dish widely known in Asian cuisine as Char Siu. The product comes in a convenient 50g pouch, enough for 4-6 servings, making it easy to prepare an authentic Asian pork dish at home without extensive preparation. The blend is dissolved in water and brought to a boil until it forms a smooth, glossy sauce, which is then poured over the roasted meat when serving. The sauce has a sweet and spicy flavor profile with notes of cinnamon, star anise, and paprika, which together provide a complex and rich taste. The texture is smooth and slightly thick thanks to cornstarch and tapioca starch in the composition. The product is suitable for marinating pork before roasting and as an accompanying sauce when serving. The dish is traditionally served with boiled rice, hard-boiled eggs, and vegetables. The spice blend can also be used for other types of meat such as chicken or beef for variety. The package contains no artificial preservatives, as indicated on the packaging. The product is aimed at food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is an ideal solution for those who want to recreate restaurant quality in their home kitchen with minimal effort. Keywords: Asian pork sauce, Char Siu spice blend, roasted pork recipe, Thai spice blend, homemade pork sauce, Asian marinade for pork.Product DeclarationContents:Sugar 51.3%, corn starch 10%, tapioca starch 10%, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin) 9.6%, salt 5.2%, roasted coarse PEANUTS 5%, white SESAME SEEDS 2.2%, spices (cinnamon, star anise, paprika) 2%, SOYbean oil 1.6%, flavor enhancer (monosodium glutamate) 1.1%, anti-caking agent (silicon dioxide) 1%, coloring (ammonia caramel) 1%Allergens: SOYBEANS, PEANUTS, SESAME SEEDSNutritional content per 100 g Nutrient Quantity Energy 1578kj/374kcal Fat 6.5 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 51 g Protein 5.4 g Salt 0 g Calcium mg

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