Other sauces

A good sauce is often what brings an Asian dish together and gives it character. Here you'll find sauces that don't belong to a specific category but are invaluable in the kitchen. From Japanese mayonnaise and tonkatsu to Korean gochujang and Thai dipping sauces, there's a wide selection. This makes it easy to find the perfect flavor for your dish.

What you'll find here:

• KEWPIE Japanese mayonnaise and FLYING GOOSE sriracha-mayo
• OTAFUKU vegan tonkatsu sauce for breaded food
• OFOOD gochujang tteokbokki sauce for Korean rice cakes
• LOBO pad thai stir-fry sauce and chicken-rice sauce
• PANTAI spring roll sauce and LOBO nam prik kapi shrimp paste sauce
• LEE KUM KEE chili oil and sweet and sour plum sauce

The pad thai sauce provides the classic sweet-sour-salty balance in your wok, while the gochujang sauce is perfect for spicy tteokbokki. Kewpie mayonnaise is creamy and rich, used for sushi, salads, and as a dip, and the spring roll sauce is the ideal dip for crispy rolls. Chili oil elevates noodles and dumplings with a hot kick.

Taste your way and combine sauces according to the dish - many also work as a marinade or dip. Store opened sauces in the refrigerator and close tightly after use to maintain freshness and flavor.

Explore the selection and find your favorite sauce for your kitchen.