Description
Japanese Mayonnaise - 500 g
Kenko Mayonnaise is a Japanese-style mayonnaise that distinguishes itself from the classic Western variety with its characteristic depth and rounded flavor profile. The product belongs to the category of Asian sauces and is widely used in Japanese cuisine as a versatile condiment and accompaniment. The mayonnaise is based on a high proportion of vegetable oils and egg yolks, giving it a dense and smooth consistency. The taste is characterized by a mild acidity from vinegar combined with a soft, round umami character, making it suitable for many different applications. It can be used as a dip for vegetables and snacks, as a dressing for salads, or as a topping for dishes such as okonomiyaki, takoyaki, and sushi. The mayonnaise comes in a practical 516 ml tube, equivalent to 500 g, which makes it easy to dispense precisely and create decorative patterns directly on food without waste. The tube format is particularly suitable when preparing dishes where the mayonnaise needs to be applied in stripes or patterns. The product contains the flavor enhancer E621 and spice extract based on mustard seeds and chili, which contribute to its complex flavor profile. With a fat content of 72 g per 100 g and an energy content of 2737 kJ per 100 g, this is a calorie-dense sauce that should be used mindfully. The mayonnaise appeals to food enthusiasts, home cooks, and anyone interested in Japanese cooking and Asian flavor experiences. It is suitable for use in professional kitchens as well as at home, and pairs well with dishes in Japanese street food and fusion cuisine. Keywords: Japanese mayonnaise, Asian sauce, umami mayonnaise, okonomiyaki topping, Japanese cuisine, creamy mayonnaise, Asian dressing.
Product Declaration
Contents:
Vegetable oils 67% (SOYbeans, rapeseed oil), salted EGG yolk (EGG yolk 17%, salt), water, vinegar (ethanol, sake lees, WHEAT, rice, malted BARLEY, corn, salt, water), flavor enhancer: E621, MUSTARD seeds, spice extract (MUSTARD seeds, chili, SOY oil)
Allergens: SOY, EGG, WHEAT, BARLEY, MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2737kJ / 665kcal |
| Fat |
72 g |
| – of which saturated fatty acids |
8.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0.5 g |
| – of which sugars |
0.5 g |
| Protein |
2.9 g |
| Salt |
1.9 g |
