Description
Seafood Flavored Salad Cream - 50 g
Seafood Flavored Salad Cream is an Asian-inspired salad cream developed to add a rich and complex flavor with distinct seafood notes to dishes. The product is presented in a practical single-serving pack of 50 grams, making it easy to use directly at the table or in a lunchbox. The cream is used as a dressing for fresh vegetables, mixed salads, and various side dishes, and it can also be used as a dip for snacks and light meals. The flavor profile is characterized by a combination of sour, sweet, and spicy elements that together create a powerful and satisfying experience. The consistency is soft and creamy, making it easy to spread evenly over salads and vegetables. The product contains, among other things, vegetable oil, fructose syrup, sugar, fish sauce, and eggs, and is spiced with chili and lemongrass to enhance the Asian flavor profile. The package bears a halal certificate, making it suitable for consumers with halal dietary needs. After opening, it is recommended to store the product in the refrigerator and consume it within 24 hours to ensure optimal freshness and quality. The small portion size makes the cream particularly practical for single use, for example, in lunch boxes, restaurants, or catering. The product appeals to anyone interested in Asian cooking, seafood dressings, and exotic taste experiences. Keywords such as Asian salad dressing, seafood cream, Thai dressing, creamy salad cream, and seafood sauce accurately describe the product in a search context.
Product Declaration
Contents:
Vegetable oil 30%, fructose syrup 10%, sugar 10%, WHOLE MILK 5%, EGG 3%, FISH sauce 5%, lemon mayonnaise 3%, spices (lemongrass, chili, kaffir lime) 3%, flavor enhancers (monosodium glutamate, disodium inosinate 5", guanylate), preservative (INS 211), thickeners (INS 1442, INS 415, INS 330, INS 514(ii), INS 386), color (INS 110), natural flavor
Allergens: EGG, FISH, MILK
Halal
