Description
Kare-Kare Peanut Sauce Mix - 57 g
Kare-Kare Mix is a dry spice blend intended for preparing the traditional Filipino dish Kare-Kare, which is characterized by a rich and creamy peanut-based sauce. The blend contains, among other ingredients, roasted peanuts, achuete, and rice flour, which together form the basis for the sauce's distinctive taste and consistency. The product is used by dissolving the contents in water or broth and adding it to meat and vegetables during cooking, creating a thick and delicious sauce in a short time. The dish is traditionally served with oxtail, pork, or vegetables and is often accompanied by bagoong, a fermented shrimp paste. The sauce has a mild, nutty, and slightly sweet flavor with a smooth and creamy texture that complements both meat and vegetables well. The spice blend is classified as mild in terms of heat level, making it suitable for the whole family, including those who prefer dishes without strong chili. The product is certified halal and is also suitable for vegetarians and vegans. The package is a flat 57 g pouch that is easy to store in a dry and cool cupboard. The blend contains no artificial additives and is alcohol-free. The product is aimed at anyone who wants to explore Filipino cuisine at home, as well as experienced chefs looking for an authentic and time-saving solution for Kare-Kare. Keywords: Filipino peanut sauce, Kare-Kare spice blend, Asian sauce mix, halal spice, mild peanut paste, Filipino cooking, authentic Asian sauce.
Product Declaration
Content:
PEANUTS, rice flour, sugar, salt, achuete (annatto), WHEAT flour, CELERY, MILK (including lactose), SOYBEAN, CRUSTACEANS, MOLLUSCS
Allergens: PEANUTS, WHEAT, GLUTEN, CELERY, MILK, LACTOSE, SOYBEAN, CRUSTACEANS, MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2094kJ / 501kcal |
| Fat |
26 g |
| –
of which saturated fatty acids |
5.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
48 g |
| –
of which sugars |
10 g |
| Protein |
18 g |
| Salt |
5 g |
| Calcium |
mg |
