Description
Lime Pickling Lime - 150 g
Lime Pickling Lime, also known by its Thai name Nam Poon Sai, is a liquid product made from limestone paste, water, turmeric powder, and salt. It is a well-known ingredient in Asian cuisine, especially in Thai cuisine, where it is used in the preparation of traditional desserts and the processing of fruits and vegetables. The product is primarily used to achieve a firm and crispy texture in ingredients that are to be pickled, marinated, or included in sweet dishes. Pickling lime works by tightening the cell structure of fruits and vegetables, resulting in a firmer and crisper texture after preparation. It can also be used as a natural aid to preserve the freshness of certain foods during processing. The product comes in a convenient plastic bottle with a screw cap, making it easy to dispense the desired amount. Storage should be in a cool and dry place to ensure the product's quality over time. With a net weight of 150 g, the bottle is suitable for the home kitchen, where Asian recipes and traditional preparation methods are used. The product contains no known allergens and is fat-free. The nutritional content is very low, with minimal carbohydrates and protein. Lime Pickling Lime is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai dessert making and vegetable preservation. It is an indispensable tool for those who want to recreate genuine Asian taste experiences at home.
Product Declaration
Ingredients:
Limestone paste, water, turmeric powder, salt.
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
0kj/0kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrates |
8 g |
| – of which sugars |
5 g |
| Protein |
2 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
