Description
Little Sheep Hot Pot Dipping Sauce - Original Flavor - 110 g
Little Sheep Hot Pot Dipping Sauce is a ready-to-use dipping sauce with sesame paste and peanut butter as primary ingredients, intended for use with Chinese hot pot, also called fondue. The sauce combines a rich, creamy consistency with a complex flavor profile that includes notes of sesame, peanut, fermented tofu, and a lightly spicy undertone from chili powder. It can be used in two ways: either as a classic dipping sauce for cooked vegetables, meat, and seafood, or as a flavoring additive stirred directly into the soup broth itself. The texture is thick and smooth, making it easy to work with at the table. The product is packaged in a convenient 110 g pouch that is easy to open and dispense. The sauce contains flavor enhancers E621 and E635, as well as acidity regulator E330 and preservative E262, which contribute to the product's shelf life and flavor. Ingredients include sesame paste, peanut butter, sunflower oil, sugar, maltodextrin, fermented tofu with soybeans and sesame oil, maltose, salt, and chili powder. The product contains allergens in the form of sesame, peanuts, and soy, and is therefore not suitable for individuals with allergies to these. The sauce is aimed at food enthusiasts who wish to recreate the authentic hot pot experience at home, and is suitable for dinner parties, Asian themed evenings, and everyday dishes with an Asian inspiration. As a Chinese dipping sauce for hot pot, it is a popular choice among those seeking genuine Asian flavors without having to prepare the sauce from scratch. It pairs well with a wide variety of ingredients such as thinly sliced beef, lamb, tofu, mushrooms, and leafy greens.
Product Declaration
Content:
SESAME paste [21.29%], PEANUT BUTTER [13.55%], sunflower oil, sugar, maltodextrin, fermented tofu (water, SOYBEANS, salt, alcohol, SESAME oil), maltose, salt, chili powder [1.35%], preservative: E262, flavor enhancers (E621, E635), acidity regulator E330, flavorings
Allergens: SESAME, PEANUTS, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1415kJ / 338kcal |
| Fat |
24 g |
| –
of which saturated fatty acids |
4.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
18 g |
| –
of which sugars |
6.2 g |
| Protein |
11.3 g |
| Salt |
6.9 g |
| Calcium |
mg |
