Description
Spicy Basil Cooking Sauce - 280 g
This cooking sauce is an Asian-inspired preparation sauce with basil and chili as prominent flavor agents. The sauce is intended for use in preparing hot dishes, especially stir-fries, and provides a quick and simple way to add authentic Asian flavor to everyday meals. With a chili content of 14 percent and garlic at 12 percent, the sauce delivers a distinctive and spicy flavor profile that appeals to those who prefer a more intense and fiery dining experience. Basil makes up 8 percent of the content and contributes an aromatic and fresh character that balances the heat from the chili. The sauce has a liquid consistency with a slight thickness thanks to the addition of a thickener, making it easy to distribute evenly over ingredients during preparation. The taste is complex with a combination of sweetness from sugar and fructose syrup, acidity from distilled vinegar and citric acid, and an umami depth from soy sauce. The product is suitable for dishes with chicken, pork, beef, or vegetables and can be used directly from the bottle without further preparation. The bottle contains 280 grams of sauce and is convenient to store in the kitchen. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts who want to prepare Asian dishes at home with authentic taste and minimal effort. Keywords: spicy basil sauce, Asian cooking sauce, wok sauce with chili, spicy basil sauce, quick Asian cooking.
Product Declaration
Content:
water, sugar, chili 14%, garlic 12%, SOY SAUCE (brine, SOYBEANS, WHEAT), basil 8%, salt, distilled vinegar, fructose syrup, thickener (E1422), stabilizer (E415), acid: citric acid, preservative (E211), flavor enhancers (E631, E627), color (E150a, E150c)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
306kj/73kcal |
| Fat |
0.6 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16.1 g |
| –
of which sugars |
11.6 g |
| Protein |
0.6 g |
| Salt |
0 g |
| Calcium |
mg |
