Description
Stir-Fry Curry Sauce - 50 g
This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. The flavor is mild to medium spicy with a warm, spiced curry character and a slightly sour undertone from distilled vinegar. The 50g package is intended for one serving and is ideal for everyday cooking when an authentic Asian curry flavor is desired without long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood platter.
Product Declaration
Contents:
Palm oil (unhydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).
Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1390kJ / 335kcal |
| Fat |
24 g |
| –
of which saturated fatty acids |
10 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
24 g |
| –
of which sugars |
15 g |
| Protein |
3.7 g |
| Salt |
4.2 g |
| Calcium |
mg |
