Jasmine Rice Flour - 500 g Rice flour is a finely ground powder made exclusively from jasmine rice using a wet milling method, which preserves the rice's natural properties and provides a particularly fine and uniform result. The product is gluten-free and contains no additives, making it an excellent choice for individuals with gluten intolerance or celiac disease. The flour is widely used in Asian cuisine for making rice cakes, rice pancakes, noodles, dumplings, and various sweet desserts. It can also be used as a thickener in soups and sauces, and it is well-suited for breading meat and vegetables. Its texture is very fine and light, which results in a soft and pliable dough that is easy to work with. The taste is neutral and subtle, so the flour does not overpower the other ingredients in the dish. The product is delivered in a sealed plastic bag with a net weight of 500 grams, which is practical for home use. The packaging is easy to store in a dry and cool cupboard, and the flour keeps well when stored correctly. Rice flour is a popular choice for gluten-free baking and Asian cooking, and it is used by both professional chefs and home cooks. It is suitable for vegan and vegetarian diets and contains no animal products. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for pure flour types. The product is halal certified and can therefore be used in accordance with halal requirements. Rice flour is an indispensable basic product in Southeast Asian cuisine and is used in recipes from Thailand, Vietnam, China, and many other countries. It is ideal for making gluten-free cakes, rice pancakes, and Asian snacks at home.Product DeclarationContent:Jasmine riceNutritional content per 100 g Nutrient Quantity Energy 304kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 82 g Protein 0 g Salt 0 g Calcium mg

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Tapioca Flour - 500 g Tapioca flour is a fine, white powder extracted from the root tubers of the cassava plant and is widely used in Asian cuisine as well as gluten-free baking. The flour is completely free of gluten and wheat, making it a suitable alternative for individuals with gluten intolerance or celiac disease. As a pure starch product, it contains no fat and almost no protein, but a high proportion of carbohydrates, which gives it good thickening properties. Tapioca flour is typically used as a thickener in soups, sauces, and stews, but also finds application in the production of noodles, dumplings, cakes, and Asian desserts. The flour provides a light, chewy, and elastic consistency to doughs and is particularly popular in recipes that require a translucent or glossy finish. The texture is very fine and powdery, and it dissolves easily in cold or hot water. The product is suitable for vegan and vegetarian cooking and contains no animal ingredients. The package weighs 500 grams and is sealed in a plastic bag that protects the contents from moisture. The flour should be stored dry and cool away from direct sunlight to maintain quality. It is an indispensable kitchen tool for anyone working with Asian dishes, gluten-free baked goods, or experimenting with alternative flour types. Keywords: gluten-free flour, tapioca flour, Asian flour, gluten-free thickener, cassava flour, wheat-free baking, gluten-free starch.Product DeclarationContent:Tapioca flourNutritional content per 100 g Nutrient Amount Energy 344kJ / 82kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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All-Purpose Wheat Flour - 1 kg This wheat flour is a versatile flour type suitable for a wide range of baking tasks in both Asian and Western cuisine. The flour has a relatively high protein content of 10.8-11.2%, which contributes to a good gluten structure and thus increased elasticity in the dough. This means that the final product will have a softer and more cohesive texture, whether it's sweet or savory baked goods. The flour can be used for making donuts, cakes, pancakes, waffles, Asian dumplings, curry puffs, and banana muffins. Thanks to its broad applicability, it is a practical choice for both beginners and experienced bakers who want a reliable flour for everyday use. The texture is fine and uniform, making it easy to work with in the dough and ensuring a consistent result when baking. The flour comes in a sealed 1 kg bag that is easy to store and handle in the kitchen. It is recommended to store the flour in a dry and cool place to maintain its quality. The product contains wheat and is therefore not suitable for people with gluten intolerance or celiac disease. The flour is aimed at home bakers, food enthusiasts, and chefs who work with Asian cooking or want a flexible flour for daily use. Keywords: baking wheat flour, versatile flour, flour for pancakes, Asian baking, flour for donuts, wheat dough, flour for waffles, baking with wheat.Product DeclarationContent:WHEAT flourAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1459kJ / 347kcal Fat 1.51 g – of which saturated fatty acids 0.36 g – of which unsaturated fatty acids g Carbohydrate 70.95 g – of which sugars 0 g Protein 10.68 g Salt 0.01 g Calcium mg

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Korean Crispy Pancake Mix - 500 g This flour mix is developed for making pajeon, a traditional Korean pancake dish with a characteristic crispy surface and a soft, juicy interior. The product is a dry mix containing wheat flour, corn starch, rice flour, and a variety of spices, which together give the dough the right consistency and flavor without the need for additional spices. The mix is stirred with cold water to form a smooth batter, after which desired ingredients such as sliced spring onions, leeks, carrots, shrimp, mussels, or other seafood are added. The batter is then poured onto a hot, lightly oiled pan over medium heat and fried until both sides are golden and slightly crispy. The result is a delicious Korean pancake with a firm, slightly chewy texture inside and a crispy crust outside. Pajeon is a popular everyday dish and street food in Korea, traditionally served hot with a dipping sauce consisting of rice vinegar and soy sauce. The mix is suitable for many variations, including kimchi pancakes and mixed vegetable pancakes, making it versatile and flexible in the kitchen. The package contains 500 g of dry mix, which is enough for several portions and makes it suitable for both family meals and gatherings. The product should be stored in a cool, dry place and used within the specified shelf life after opening. The mix is aimed at anyone interested in Korean cooking, Asian cuisine, and homemade street food, and is an obvious choice for those who want to experiment with authentic Korean pancakes at home. Search terms: Korean pancake mix, pajeon mix, Asian pancake, crispy Korean pancake, jeon mix, Korean flour, homemade pajeon.Product DeclarationContents:WHEAT FLOUR, corn starch, salt, sugar, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, WHEAT FLOUR), guar gum, garlic powder, onion powderAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1535kJ / 367kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 70.2 g – of which sugars 0 g Protein 10 g Salt 1.3 g Calcium mg

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Japanese Pancake Mix - Hotcake Mix - 150 g This pancake mix is a pre-prepared flour base developed for making Japanese hotcakes with a characteristic tall and spongy texture. The product is aimed at anyone who wants to recreate the popular Asian pancake experience in their own kitchen without the need to measure out many separate ingredients. The mix is used by adding eggs and milk directly into the bag, after which the dough is gently kneaded by squeezing the bag. Then, the dough is poured in portions onto a heated pan over low heat, and the pancakes are cooked for approximately three minutes on one side until bubbles appear on the surface. After this, they are flipped and cooked for an additional two minutes until they are thoroughly cooked and ready to serve. The finished pancake is characterized by a soft, moist, and slightly spongy crumb with a mild sweet taste, which pairs well with accompaniments such as maple syrup, butter, or fresh fruit. Compared to traditional European pancakes, the Japanese variant is thicker and more airy in consistency, providing a different mouthfeel. The packaging is a resealable bag that allows for mixing and kneading the dough directly in the package without the need for extra bowls or measuring tools. The bag is opened by pulling the opening to the right without using scissors. The product contains allergens in the form of wheat, milk, and soy and is manufactured in facilities that also handle shrimp. The mix is suitable for breakfast, brunch, or as a sweet dessert and appeals to pancake enthusiasts, families with children, and anyone interested in Japanese food culture. Keywords: Japanese pancake mix, hotcake mix, fluffy pancakes, Asian baking, easy pancake recipe, Japanese hotcakes, soft pancake, breakfast pancake.Product DeclarationContents:WHEAT FLOUR, sugar, glucose, oil, corn starch, salt, emulsifier (E322 (SOY)), flavourings, casein sodium MILK, acidity regulator (E500)Allergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1554kJ / 370kcal Fat 2.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 78.8 g – of which sugars 75.7 g Protein 7.3 g Salt 1.3 g Calcium mg

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Tempura Flour For Chicken - Hat Yai Style - 100 g Tempura flour for chicken is a pre-mixed flour product specifically developed for preparing Hat Yai style fried chicken. This type of coating is characterized by a spicy and flavorful composition, which gives the chicken a distinctive golden and crispy crust without requiring the addition of extra spices. The flour is used by marinating the chicken pieces in the mixture and then deep-frying them at an appropriate temperature until they are thoroughly cooked and have achieved an appetizing, crunchy surface. The result is chicken with a firm and crispy outer texture combined with a juicy and tender inner consistency. The product contains a combination of wheat flour, rice flour, soy sauce, and a range of flavoring ingredients, including coriander, garlic, pepper, and sugar, which together create a complex and rich flavor. The package weighs 100 grams and is suitable for preparing a portion of fried chicken for the family or as part of an Asian meal. The flour should be stored in a dry and cool place to maintain quality. The product is aimed at food enthusiasts who want to recreate authentic Asian dishes at home, as well as anyone looking for a practical and time-saving alternative to homemade breading. Keywords: tempura flour chicken, Hat Yai fried chicken, Asian breading flour, crispy fried chicken, chicken breading mix, Asian cooking at home, Hat Yai chicken recipe.Product DeclarationContent:WHEAT flour 38%, rice flour 22%, WHEAT FLOUR 22%, spices 18% (SOY SAUCE (SOYBEANS, salt, water, WHEAT), coriander 4% (coriander root, garlic, pepper, sugar), salt 2%, flavor enhancer (E621), antioxidant (E341)), modified corn starch (E1420), sugar, salt, acidity regulator (E500, E450), flavor enhancer (E621), antioxidant (E341)Allergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs for Breading - 1 kg Panko breadcrumbs are a well-known type of breadcrumbs originating from Japanese cuisine, and they differ from conventional breadcrumbs due to their characteristic light and flaky texture. The product is made from crustless bread, resulting in larger and more porous crumbs that provide a significantly crispier surface when frying and baking. The breadcrumbs are primarily used for breading ingredients such as chicken fillets, fish pieces, shrimp, and vegetables before they are cooked in oil or the oven. Thanks to their open and airy texture, panko breadcrumbs absorb significantly less fat during cooking than traditional breadcrumbs, which contributes to a lighter and more delicate end result. In addition to classic breading, the product can be used as a crispy topping for gratins, stews, and salads, or as a binding agent in meatballs and patties. The taste is neutral and mild, so the breadcrumbs do not overpower the other ingredients in the dish, but instead enhance their natural flavour. The crunchy and flaky texture is well-preserved during cooking and gives the dish an appetizing appearance. The product is supplied in a practical 1 kg bag, suitable for both home kitchens and professional cooking. The packaging is marked with instructions for storage in a dry place, which ensures that the breadcrumbs retain their crispy consistency and quality over time. Panko breadcrumbs contain WHEAT and GLUTEN and are therefore not suitable for people with celiac disease or gluten intolerance. The product is aimed at food enthusiasts, chefs, and anyone who wants to achieve an authentic Asian breading quality at home. It is ideal for Asian-inspired cooking, tempura dishes, homemade tonkatsu, and much more. Keywords: Japanese panko breadcrumbs, crispy breading, breadcrumbs for frying, panko for tempura, Asian breadcrumbs, gluten-containing breadcrumbs, breading fish and chicken.Product DeclarationContent:WHEAT FLOUR (96.5%), yeast, salt, bread improver ((E300), (E516))Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1582kJ / 381kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.6 g – of which sugars 0 g Protein 11.2 g Salt 0.9 g Calcium mg

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Panko Japanese Breadcrumbs - 1000 g Panko is a type of Japanese breadcrumb that differs from ordinary Western breadcrumbs by having a significantly lighter and more open structure. The flakes are larger and airier because the bread they are made from is prepared without a crust, resulting in a porous and delicate consistency. This special composition makes panko a preferred choice in Japanese cuisine and among chefs worldwide who want a crispy and golden coating without adding unnecessary fat to the dish. Panko is primarily used as a breading for frying or baking meat, poultry, fish and seafood, as well as vegetables. The method is simple: ingredients are first coated in flour, then in beaten egg, and finally in panko, after which they are fried or baked until a smooth, golden-brown crust forms. The flakes adhere easily to the surface and form a uniform coating that remains crispy long after preparation. In addition to breading, panko can also be used as a topping for gratins, pasta dishes, and casseroles to add a crunchy texture, or as a binding agent in meatballs and burger patties. Its neutral taste allows panko to be combined with a wide variety of spices, herbs, and marinades without overpowering the dish's other flavors. The consistency is dry, light, and flaky with a subtle, mild wheat aroma. Panko absorbs significantly less oil than traditional breadcrumbs during frying, resulting in a lighter and less greasy final dish. The product contains no added colorings, preservatives, or MSG. The package contains 1000 g and is suitable for professional catering kitchens, restaurants, and home cooks who wish to buy in larger quantities. The large packaging offers good shelf life and is economically advantageous for frequent use. Panko is an indispensable kitchen tool for anyone who wants to achieve an authentic Japanese breading at home, and is ideal for dishes such as tonkatsu, ebi furai, and crispy chicken pieces. Keywords: Japanese breadcrumbs, panko breading, crispy coating, Asian breading, panko for fryingProduct DeclarationContents:WHEAT FLOUR 82% (contains SOY), corn starch, hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1797kJ / 426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0.82 g Calcium mg

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White Rice Flour - 400 g White rice flour is a finely ground flour product consisting solely of milled white rice. The flour is produced by hulling and grinding the rice into a fine, uniform powder, resulting in a light and soft texture. It is a fundamental ingredient in many Asian cuisines and is used daily in households across Asia for everything from dough and pancakes to steamed dishes and desserts. Rice flour also functions as an effective thickener in soups, stews, and sauces, where it provides a smooth and even texture without affecting the taste. The product is naturally gluten-free and therefore serves as a suitable alternative to wheat flour for individuals with gluten intolerance or celiac disease. As rice flour has limited leavening properties compared to wheat flour, it is recommended to combine it with other types of flour when a light baked good with good volume is desired. The taste is neutral and discreet, making the flour versatile for both sweet and savory preparations. The texture is fine and powdery, and the flour dissolves easily in liquid without clumping. The product is delivered in a sealed plastic bag with a net weight of 400 g, which is a practical quantity for home use. Storage should be in a dark, dry, and cool place to preserve quality. Rice flour is suitable for making Vietnamese pancakes, mochi, rice pasta, gluten-free bread, and as a thickener in Asian sauces and soups. The flour is aimed at home cooks who want to experiment with Asian cooking, as well as individuals following a gluten-free diet. Keywords: gluten-free flour, Asian rice flour, white rice flour, flour without gluten, gluten-free baking, rice flour for cooking, Asian cuisine ingredient.Product DeclarationContents:Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1486kJ / 350kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 5.9 g Salt 0 g Calcium mg

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Rice Flour - Finely Ground And Gluten-Free - 400 g Rice flour is a fine-grained, naturally white powder obtained by wet milling selected rice varieties. This processing method gives the flour a particularly soft and uniform consistency, which distinguishes it from coarser flour types. The product is suitable as a substitute for wheat flour in a wide range of recipes, especially for those seeking a gluten-free approach to baking and cooking. Rice flour is widely used in Asian cuisine and is included in the preparation of traditional dishes such as rice pancakes with seafood, also called hoi tord. In addition, it is an indispensable ingredient in many sweet Asian desserts, where its neutral taste and light texture give a delicate result. The flour can be used to thicken sauces and soups, as a coating for fried dishes, or as a base in gluten-free cakes and cookies. Its white color and fine structure make it easy to work with, and it blends seamlessly with other ingredients. Rice flour is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease who are looking for alternatives to traditional wheat flour. The package contains 400 grams and is suitable for both home kitchens and more professional use. The product should be stored in a dry, cool place away from direct sunlight to maintain quality. With a high carbohydrate content of 79 grams per 100 grams, rice flour provides a good source of energy for everyday cooking. Its low fat content and absence of salt make it a clean and simple ingredient. Rice flour is a popular choice for gluten-free baking, Asian cooking, rice-based desserts, and as a thickening agent in the kitchen.Product DeclarationContents:Rice flour.Nutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Tempura Flour for Deep Frying - 150 g Tempura flour is a special type of breading flour used for the classic Asian cooking technique where ingredients are dipped in a thin batter and deep-fried in hot oil. This flour is composed of wheat flour and tapioca flour, which gives a light and crispy texture to the finished result. Preparation is simple: the flour is mixed with cold water, after which the batter is ready for use. Vegetables, meat, fish, shrimp, and other seafood can be dipped in the mixture and deep-fried to a golden and crunchy surface. The result is an airy and delicate breading that is not heavy or greasy. The flour also works well for sweet dishes such as fried bananas, which are a popular dessert in Asian cuisine. The product is suitable for homemade Asian food and provides an authentic result comparable to restaurant quality. The package contains 150 grams of flour and should be stored dry at room temperature. The flour is certified halal and is suitable for vegetarian and vegan diets. It is a practical choice for everyday cooking as well as for special occasions where you want to serve crispy tempura dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Tempura flour is an indispensable kitchen tool for anyone interested in Asian cooking, Japanese tempura, deep-fried dishes, and crispy snacks prepared at home.Product DeclarationContents:WHEAT FLOUR, tapioca flour, modified starch, baking powder (acidity regulators: E450, E500), salt and flavor enhancer E621Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1495kJ / 353kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 71 g – of which sugars 4 g Protein 13 g Salt 2.5 g Calcium mg

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Pandan Extract Powder - 100 g Pandan Extract Powder is a concentrated powder extracted from pandan leaves, also known as "Bai Toey Hom," a well-known plant in Southeast Asian cuisine. The powder is produced using a spray-drying process that preserves the leaves' natural color, aroma, and flavor without the use of artificial additives. The product contains no added sugar and is made exclusively from natural pandan ingredients. The powder dissolves easily in water without leaving any residue, making it convenient to work with in both liquid and dry recipes. It is typically used as a flavoring and coloring ingredient in home baking, Asian desserts, cakes, bread, smoothies, and cold or hot beverages. Pandan powder adds a mild, sweet, and soothing fragrance characteristic of traditional Thai cuisine dishes and dessert specialties. Its natural green color makes the powder suitable for giving baked goods and desserts a visually appealing look without artificial colorings. The product comes in a resealable 100 g bag, which protects the contents from moisture and light. To maintain the quality of the powder, it is recommended to store the bag closed and dry, away from direct sunlight and humidity. Always use a clean and dry spoon to dispense the desired amount, and carefully close the bag after use to prevent moisture from entering. The product is aimed at home bakers, food enthusiasts, and anyone who wants to experiment with authentic Asian flavors in their cooking. It is a popular choice for pandan-based desserts, green rice cakes, pandan jelly, and aromatic beverages. Pandan extract powder is an indispensable ingredient for those seeking natural flavorings for Asian baking and dessert making.Product DeclarationContent:Pandan naturalNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Mantou Low-Gluten Wheat Flour for Buns - 1 kg This wheat flour is a finely milled flour with a low gluten content, specifically manufactured for use in preparing Asian-style steamed buns, including mantou, bánh bao, and salapao. The flour differs from regular wheat flour in its special milling, which gives the dough a softer and more pliable consistency, crucial for achieving the characteristic soft and slightly chewy result in steamed buns. The package also includes a yeast packet, so you're ready to start baking immediately. To prepare, dissolve sugar and yeast in water, then mix the solution with the flour until a uniform dough forms. The dough should then rise for approximately 20 minutes at room temperature, and the proofing time should be adjusted depending on whether the temperature is above or below 28 degrees Celsius. Once the dough has risen, roll it out with a rolling pin into a flat, oblong shape, roll it into a cylinder, and cut it into individual bun pieces. Let the buns proof again for 30 to 40 minutes until they are soft and slightly expanded. Finally, steam the buns in a steamer for 12 to 15 minutes once the water is boiling. This flour can also be used for making cakes, cookies, and other baked goods that require a finely milled flour type. The texture of the finished product is characteristically soft and slightly chewy, making it a popular choice for Asian home baking. The flour is best stored in a cool, dry place to maintain quality. The package weighs 1 kg net and is suitable for both experienced bakers and beginners who wish to experiment with Asian baking at home. The product contains wheat gluten and is therefore not suitable for individuals with gluten intolerance or celiac disease. Keywords: low-gluten wheat flour, Asian bun flour, steamed buns, mantou flour, bánh bao flour, salapao flour, Asian baking, special flour for buns.Product DeclarationContents:WHEAT FLOURAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1496kJ / 357kcal Fat 1.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 8 g Protein 8 g Salt 0 g Calcium mg

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Tapioca Pearls Small Green with Baitoey Flavor - 454 g Tapioca pearls are small, round spheres made from tapioca starch, which is extracted from the cassava root. This variant is colored green and infused with baitoey extract, giving the pearls a distinctive sweet pandan flavor. Pandan is an aromatic leaf widely used in Southeast Asian cuisine, providing a mild, floral sweetness. The pearls are primarily used in the preparation of Asian desserts, including sweet soups, coconut milk-based dishes, and various cold dessert drinks. They are also a classic ingredient in bubble tea, where they function as the well-known boba pearls. Before use, the pearls are boiled in water until they become translucent and acquire a soft, slightly chewy texture. In their dry state, the raw pearls are firm and compact, but after boiling, they achieve an elastic and soft texture characteristic of tapioca pearls. The product is packed in a sealed plastic bag with a net weight of 454g, providing a good quantity for multiple servings. The pearls contain no allergenic ingredients and are therefore suitable for individuals with gluten intolerance or other food allergies. The product is certified as vegan, vegetarian, and halal, and is also alcohol-free. It is an excellent choice for food enthusiasts who want to experiment with Asian dessert making at home. Tapioca pearls for bubble tea, gluten-free dessert ingredient, Asian boba pearls, and pandan flavor are key search terms for this product.Product DeclarationContents:tapioca starch 92%, baitoey extract 7%, dyes E102, E133Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1461kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Tapioca Starch - 500 g Tapioca starch is a pure, plant-based powder extracted from the root tubers of the cassava plant. The product is widely used as a thickener and binder in cooking and baking and is particularly common in Southeast Asian cuisine, where it is found in everything from noodles and dumplings to sweet desserts and cakes. The starch is suitable for giving sauces, soups, and stews a smooth and consistent texture without affecting the taste. In baked goods, tapioca starch contributes to a light and airy crumb and can advantageously replace wheat or corn starch for those seeking a gluten-free option. The powder is white and very fine in texture, making it easy to dissolve in cold or warm water. The taste is neutral and subtle, so it does not overpower the other ingredients in the dish. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. It is also suitable for vegans and vegetarians, as it is exclusively of vegetable origin. The package contains 500 grams and is practical for both the home cook and the more experienced food enthusiast. Tapioca starch is best stored in a dry and cool place, away from direct sunlight and moisture. It is an indispensable raw ingredient for Asian cooking at home and also works well in gluten-free baking recipes, puddings, and fruit sauces. Keywords: gluten-free starch, tapioca flour, Asian baking, gluten-free thickener, cassava starch.Product DeclarationContent:Tapioca starch.Nutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 83.1 g – of which sugars 3.5 g Protein 6.9 g Salt 0.055 g Calcium mg

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Rice Flour - 400 gRice flour is a finely ground flour product consisting solely of ground rice without the addition of other ingredients. It is a naturally gluten-free flour used in many different contexts, including baking, breading, and as a thickener in soups and sauces. In Asian cuisine, rice flour is a fundamental ingredient used in the preparation of rice dough, rice pancakes, rice noodles, and various steamed or fried snacks. The flour has a neutral, slightly sweet taste that does not overpower other flavor components in a dish. Its consistency is very fine and powdery, which gives a light and airy texture in baked goods and a smooth, even thickness in sauces and soups. Rice flour can advantageously be used as a substitute for wheat flour in recipes requiring a gluten-free solution, and it works particularly well in combination with other gluten-free flours. The product is delivered in a sealed plastic bag with a net weight of 400 grams, providing a practical quantity for both everyday use and larger preparations. The packaging is easy to store and keeps the flour fresh when stored in a dry and cool place. Rice flour should be stored in a dry place away from moisture and direct sunlight to maintain its quality. It is a suitable product for people with gluten intolerance or celiac disease who wish to bake and cook without gluten. Rice flour is also suitable for vegans and vegetarians, as it is a purely plant-based product. The product is aimed at home cooks, food enthusiasts, and anyone wishing to explore Asian cuisine or prepare gluten-free dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian rice flour, gluten-free baking, flour without gluten, rice-based flour, gluten-free cooking.Product DeclarationContent:rice flour.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Lod Chong Tapioca Noodles With Coconut Milk And Pandan - 230 g Lod Chong Tapioca Noodles is a well-known dessert from Southeast Asian cuisine, where tapioca-based noodles are combined with aromatic coconut milk and a natural pandan flavor. The product belongs to the category of Asian dessert products and is made from tapioca starch, coconut milk powder, sugar, and pandan juice, which gives the characteristic green strands their color and aroma. The noodles are translucent and have a soft, chewy texture that differs from typical rice dessert products. The dish is quick to prepare and, according to the packaging, is ready in under 10 minutes, making it suitable for everyday use as well as for special occasions. The taste is mild and sweet with a distinct coconut and pandan character, providing a fresh and aromatic dessert experience. The texture is characterized by a soft and slightly elastic sensation, which, combined with the creamy coconut milk, creates a harmonious mouthfeel. The package contains 230 g and features resealable packaging, which helps preserve the product's freshness after opening. The product is suitable for those interested in authentic Asian desserts, including Thai desserts, coconut milk desserts, and pandan noodles. It can be enjoyed as a sweet end to a meal or as a standalone snack. Lod Chong is a popular street dessert tradition in Thailand and neighboring countries, and this product allows for recreating that experience at home. The product is aimed at food enthusiasts seeking Asian specialty products, gluten-free dessert options, and exotic ingredients for Asian cuisine. The nutritional content per 100 g shows an energy content of 1012 kJ corresponding to 242 kcal, with a fat content of 6 g, of which 4 g is saturated fat, as well as carbohydrates of 46 g, of which 45 g are sugars. The protein content is 1 g per 100 g, and the salt content is 0.22 g. The product is a good option for anyone wishing to explore Thai dessert culture with ingredients such as tapioca, coconut milk, and pandan.Product DeclarationContent:Tapioca Starch 54.8%, Coconut Milk Powder, Sugar, Pandan JuiceAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1012kJ / 242kcal Fat 6 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 45 g Protein 1 g Salt 0.22 g Calcium mg

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3 Mix Tapioca Dessert With Coconut - 230 g 3 Mix Tapioca Dessert is a pre-mixed dessert pack inspired by traditional Thai cuisine, where tapioca forms the cornerstone of many popular sweet dishes. The product contains three components: dried tapioca, tapioca pearls, and sweet coconut milk powder, which together form the basis for a creamy and colorful dessert. Preparation is simple, requiring only boiling water and about 10 minutes of cooking, making the dish suitable for everyday use. Tapioca and tapioca pearls are added to 1,400 cc boiling water and cooked with frequent stirring for 10 minutes, then drained thoroughly. The coconut milk powder is dissolved separately in 125 cc hot water along with dried jackfruit chips and stirred well before being poured over the cooked tapioca. The dish is served with ice cream for a fresh and cool dessert experience. The taste is sweet and mild with a distinct coconut note that harmonizes with the soft and slightly familiar texture of the tapioca pearls. The dried jackfruit chips add a subtle fruity depth to the overall taste experience. The pack contains ingredients for three portions, making it suitable for sharing with family or guests. The product should be stored in a dry, cool place, away from direct sunlight and moisture. The practical 230g packaging is easy to handle and store in the kitchen cabinet. This type of Asian tapioca dessert is popular as an evening dessert, party dish, or an exotic alternative to everyday sweet treats. Keywords: Asian tapioca desserts, Thai dessert with coconut, tapioca pearls with coconut milk, instant tapioca desserts, sweet coconut desserts, exotic dessert from Asia.Product DeclarationContent:Dried Tapioca (Tapioca, Pandanus leaf juice, FD&C Yellow No.5, FD&C Blue No.1, FD&C Red No.3), Tapioca Pearls 52%, Water 6%, Dried Jackfruit Chips 1%, Sweet Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Pearls (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Dessert, Pandanus Juice, Turmeric, Roselle 19%, Tapioca Pearl (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca Pearls (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Sweet Coconut Milk Powder (Coconut Milk Powder, Sugar) 41%, Tapioca Pearl (Tapioca, Water) 6%, Dried Jackfruit Chips 1%, Pandanus Juice, Turmeric, Roselle 41%, Coconut Milk Powder (Coconut Milk Powder, Sugar) 52%, Tapioca, Water 6%, Dried Jackfruit Chips 1%Nutritional content per 100 g Nutrient Amount Energy 1200kJ / 290kcal Fat 5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 45 g Protein 1 g Salt 0.065 g Calcium mg

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Instant Tapioca Pearls with Sweet Corn - 200 g Tapioca pearls with sweet corn is a pre-mixed dessert package inspired by traditional Thai cuisine. The product belongs to the instant dessert category and consists of dried tapioca pearls, dehydrated sweet corn, and sweet coconut powder, providing an authentic Southeast Asian taste experience. Preparation is simple and requires no special cooking skills – the dessert is ready to serve in approximately 10 minutes, making it ideal for everyday use. The dish is best served warm and is perfect as an end to a meal or as a sweet snack. The taste is soft and sweet with distinct notes of coconut and corn, and the texture is characteristically soft and slightly gelatinous from the tapioca combined with the tender corn kernels. The coconut powder adds a creamy and aromatic depth reminiscent of traditional Thai dessert recipes. The package contains no artificial colorings or preservatives, which is clearly stated on the packaging. The product is packed in a sealed plastic bag with a net weight of 200 g, easy to store in a dry cupboard. The packaging indicates that the product contains MILK in the form of casein, and consumers with milk allergies should therefore exercise caution. The dessert appeals to anyone interested in Asian cooking, quick dessert solutions, or wanting to explore Southeast Asian taste experiences without long preparation times. The product is suitable for family dinners, cozy evenings, and as a different dessert for guests. Keywords such as Asian dessert, instant tapioca pearls, coconut dessert, sweet corn dessert, and quick Thai dessert accurately describe the product and make it easy for interested consumers to find.Product DeclarationContents:Tapioca May, Water 45%, Dried Corn, Salt, CONTAINS TREE NUTS (COCONUT) AND MILK (CASEIN), Tapioca Starch, Sugar 50.75%, Coconut Cream Powder (COCONUT CREAM POWDER, Sugar) 50.75%, Tapioca PearlsAllergens: COCONUT, MILK, CASEINNutritional content per 100 g Nutrient Amount Energy 1764kJ / 420kcal Fat 9.7 g – of which saturated fatty acids 8.8 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 36.4 g Protein 1.2 g Salt 0.8 g Calcium mg

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Tapioca Flour - Gluten-Free Starch for Cooking - 400 g Tapioca flour is a fine, white powder made exclusively from starch from the cassava root, and it contains 100% pure tapioca starch with no additives. The product is completely free of gluten and wheat, making it an obvious choice for people with gluten intolerance or celiac disease who want to bake or cook without compromising on consistency. Tapioca flour is primarily used as a thickener in soups, sauces, and puddings, but can also be included in baked goods such as pies, flatbreads, and homemade snacks like waffles and chips. In Asian cuisine, tapioca starch is a classic ingredient used in a wide range of traditional recipes, especially within the Southeast Asian culinary tradition. The flour gives dishes a characteristic chewy and elastic texture, which distinguishes it from other gluten-free flours such as potato starch or rice flour. The taste is completely neutral, meaning it does not affect the color, aroma, or taste of the dishes to which it is added. This property makes tapioca flour suitable for both sweet and savory recipes without the risk of unwanted flavor changes. The package contains 400 g and comes in a practical bag that is easy to store in a dry cupboard. The nutritional content per 100 g is 1479 kJ equivalent to 348 kcal, with 87 g carbohydrates, 0 g fat, and 0 g protein. Tapioca flour is a popular choice for gluten-free cooking, Asian baking, thickening desserts, and preparing traditional Asian dishes. It is suitable for home cooks, people with special dietary needs, and anyone who wants a neutral and functional flour for everyday cooking.Product DeclarationContent:Tapioca starch 100%Nutritional content per 100 g Nutrient Amount Energy 1479kJ / 348kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Rice Flour - 400 g Rice flour is a versatile flour product made by finely grinding dried rice grains. It differs from traditional wheat flour by being naturally gluten-free, which makes it a popular choice for individuals with gluten intolerance or celiac disease. The flour has a light, white color and a very fine, powdery consistency, which gives a light and soft texture to the dishes it is used in. In Asian cuisine, rice flour is frequently used for making rice dough, rice noodles, rice paper, and various steamed cakes. It can also be used as a thickening agent in soups and sauces, where it provides a smooth and uniform consistency without significantly altering the taste. Rice flour is also suitable for breading meat and vegetables, as it provides a crispy and light surface when fried. The taste is neutral and discreet, meaning the flour does not dominate the other ingredients in a dish. The texture of the finished product depends on the preparation method, but rice flour generally contributes to a softer and more elastic consistency in dough and baked goods compared to cornstarch. The package contains 400 grams of rice flour and is suitable for storage in a dry and cool environment. The product is gluten-free and suitable for vegetarian and vegan diets. It is an indispensable ingredient in Asian cuisine and is widely used in dishes from all over Southeast Asia. Rice flour is ideal for home bakers who want to experiment with gluten-free recipes, as well as for food enthusiasts who want to prepare authentic Asian dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, rice flour for noodles, naturally gluten-free, flour without gluten.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1878kJ / 369kcal Fat 0.94 g – of which saturated fatty acids 0.94 g – of which unsaturated fatty acids g Carbohydrate 83.5 g – of which sugars 0 g Protein 6.6 g Salt 0.011 g Calcium mg

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Three-Colored Fruit Jelly for Dessert - 1000 g Fruit jelly for dessert is an Asian jelly preparation available in three different colors, used as a topping or decoration for a wide range of sweet dishes. The product falls under the dessert mixes category and is particularly popular in Asian cuisine, where colorful jelly pieces are used to beautify and enrich the dessert experience. The jelly can be used directly from the packaging as decoration on cakes, tarts, and ice cream, or it can be mixed into cold drinks and fruit salads to add color and sweetness. The three-colored composition provides a visual effect that makes the dessert more inviting and festive. The consistency is soft and elastic with a slightly sweet fruity taste derived from natural fruit flavor. The jelly contains no fat and is very low in protein and salt, making it a light dessert component. The carbohydrate content is primarily sugar, which contributes to the sweet taste. The product is declared halal and is therefore suitable for consumers with halal requirements. The packaging weighs 1 kg and is suitable for use in both private households and professional kitchens. Storage should be in a cool and dry place. The jelly is ideal for use in blended ice drinks, dessert buffets, and as creative decoration for festive occasions. Keywords: Asian fruit jelly, dessert jelly, colored jelly topping, halal dessert, jelly pieces for cake.Product DeclarationContent:Water 89.82%, sugar 5.99%, thickener (E407) 2.99%, thickener (E460i, E160a), flavoring (natural fruit flavor), stabilizer (E415) 0.18%, mixed fruit flavor (natural identical flavor), preservative (E211) 0.10%, acidity regulator (E330), color (E160d, E160a)Nutritional content per 100 g Nutrient Amount Energy 279kJ / 66.7kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 13.3 g Protein 0 g Salt 0 g Calcium mg

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Cornstarch - 200 g Cornstarch is a fine, white powder extracted from corn kernels and used as a thickening agent in a wide variety of dishes. It is an indispensable kitchen ingredient for anyone who wants to achieve a smooth and silky texture in sauces, soups, stews, and desserts. The powder easily dissolves in cold water before use and is then added to hot dishes, where it quickly thickens the liquid to a clear and glossy consistency. Cornstarch is particularly popular in Asian cuisine, where it is used to bread meat and vegetables to achieve a crispy surface when frying. It can also be used in baked goods as a substitute for part of the wheat flour to give cakes and cookies a more tender and light crumb. The product is naturally gluten-free and contains no additives, fat, sugar, or protein, making it a pure and neutral thickening agent. Its neutral taste means that cornstarch does not affect the dish's actual flavor profile, but solely contributes to its consistency. The package contains 200 g and comes with a resealable bag that keeps the powder dry and fresh between uses. The product is best stored in a dry and cool place away from direct sunlight and moisture. Cornstarch is suitable for vegetarians and vegans and can be used in everyday meals as well as in more advanced recipes. It is a practical and flexible kitchen product for thickening, breading, and baking without gluten.Product DeclarationContent:CornstarchNutritional content per 100 g Nutrient Amount Energy 1472kJ / 352kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tapioca Flour - 400 g Tapioca flour is a pure starch product made from the root tubers of the cassava plant, characterized by its fine, white, and slightly powdery consistency. The flour is widely used in Asian cooking, where it serves as an effective thickener for soups, sauces, and stews. Thanks to its binding properties, it is also popular for making transparent jellies, puddings, and sweet desserts. In baking, tapioca flour can replace traditional wheat flour in gluten-free recipes and contributes to a light and pliable dough. The product is naturally gluten-free, making it an excellent choice for consumers with celiac disease or gluten intolerance. Its neutral taste ensures that the flour does not affect the final dish's flavor profile but merely improves its texture and consistency. Tapioca starch is also suitable for making Asian cakes, mochi-like sweets, and various types of noodles. With a carbohydrate content of 85 g per 100 g, the product provides a good energy source and is low in fat and protein. The package contains 400 g and is suitable for both home cooks and professional kitchens working with Asian or gluten-free cuisine. Tapioca flour is best stored in a dry and cool place, protected from moisture and direct sunlight. The product is aimed at anyone seeking a versatile and gluten-free thickener for everyday cooking, baking, or experimental cuisine with Asian ingredients.Product DeclarationContents:Tapioca flourNutritional content per 100 g Nutrient Quantity Energy 1499kJ / 353kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 0.6 g Salt 0.03 g Calcium mg

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Tempura Flour with Hot & Spicy Flavor - 1000 g This seasoned tempura flour is a versatile baking flour specially developed to give dishes a crispy and flavorful surface when deep-fried or baked. The flour belongs to the category of Asian flours and is typically used in Asian cuisine to bread chicken, shrimp, vegetables, and other ingredients intended to be cooked with a crunchy crust. Thanks to the integrated seasoning with strong flavor enhancers and aromas, there is no need to add extra spices, as the flour already contains a balanced blend of warm and piquant notes. The texture of the finished product is light and crispy, providing an appetizing and airy breading that remains crispy after cooking. The flour is excellent for homemade fried chicken, tempura shrimp, and vegetable fritters with an Asian touch. The package contains 1000g of flour, making it suitable for both frequent everyday use and larger cooking sessions. The product should be stored in a cool and dry place to maintain quality and shelf life. The seasoned flour appeals to food enthusiasts who want to recreate authentic Asian taste experiences at home, as well as anyone looking for a practical and flavorful breading flour. Keywords such as seasoned tempura flour, Asian breading flour, crispy breading, deep-fry flour with spices, and hot flour for deep-frying describe the product well and make it easy for consumers looking for Asian cooking ingredients to find.Product DeclarationContents:WHEAT FLOUR, tapioca starch, flavor enhancer (E621), iodized salt, spices, acidity regulator (E330), palm oil (unhardened)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75.2 g – of which sugars 2.6 g Protein 9.1 g Salt 4.27 g Calcium mg

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Mung Bean Starch - 500 g Mung bean starch is a pure, plant-based thickening agent extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine for preparing a wide range of sweet and savory dishes. The starch is particularly popular in the preparation of traditional Asian desserts, including dishes with soft, transparent noodles served in coconut milk syrup. When the starch is heated in liquid, it becomes clear and develops a smooth, soft consistency, characteristic of many Southeast Asian sweet snacks and desserts. Its neutral taste makes it suitable for combination with sweet ingredients such as coconut milk, sugar, and fruits. Mung bean starch is naturally gluten-free and contains no additives, making it a good choice for individuals with gluten intolerance or celiac disease. The product is also vegan and vegetarian, as it consists exclusively of plant-based ingredients. The package contains 500g of starch and is suitable for home bakers and chefs who wish to experiment with authentic Asian recipes. The starch should be stored in a dry and cool place, and after opening, it is recommended to transfer the contents to an airtight container to preserve its quality. The product is ideal for anyone interested in Asian cooking, gluten-free baking, or desiring a natural thickener for desserts and sauces. Mung bean starch is an indispensable ingredient in Southeast Asian cuisine and is also used for making glass noodles, jelly-like sweets, and other traditional confectionery products. With its low calorie content and absence of fat and sugar, the starch is a light and functional ingredient for cooking.Product DeclarationContent:Mung bean starchNutritional content per 100 g Nutrient Amount Energy 188kJ / 45kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Glutinous Rice Flour - 400 g Glutinous rice flour is a finely ground flour product derived from sticky rice, also known as glutinous rice, and differs from regular rice flour due to its high starch content, which gives it a characteristic chewy and elastic consistency when heated. The flour is widely used in Asian cooking and baking, where it forms the basis for a wide range of traditional dishes and sweet snacks. It is suitable for making mochi, tang yuan, sticky rice cakes, rice noodles, and various steamed or fried desserts with a soft and distinctive chewy texture. The flour is typically mixed with water and possibly sugar or filling, after which the dough is shaped and prepared by boiling, steaming, or frying, depending on the recipe. The consistency is smooth and white with a neutral taste, which allows the flour to be combined with both sweet and savory ingredients. The product is naturally gluten-free, as it is exclusively based on rice-based raw materials without the addition of wheat or other gluten-containing grains, making it an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 grams of flour and is sealed in a plastic bag that protects the contents from moisture and contamination. The flour should be stored in a cool, dry place away from direct sunlight to maintain its quality. It is a popular ingredient for home bakers and professional chefs interested in Asian cuisine, including Japanese, Chinese, Korean, and Southeast Asian food traditions. Glutinous rice flour is an indispensable ingredient for anyone who wants to experiment with authentic Asian recipes at home, and it pairs well with keywords such as gluten-free flour, sticky rice flour, Asian baking, mochi flour, and rice-based flour.Product DeclarationContent:Glutinous rice flourNutritional content per 100 g Nutrient Quantity Energy 1571kJ / 370kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Seafood Batter Mix Flour - 500 g This flour mixture is specially formulated to produce a light and crispy coating, particularly suitable for frying seafood, fish, and other protein-rich ingredients. The mixture consists of a combination of wheat flour, rice flour, tapioca starch, and corn starch, which together create an airy and crunchy texture on the fried product. The flour mixture is used by mixing it with water to form a uniform batter, into which the ingredients are then dipped before frying in hot oil. The result is a golden and crispy surface that retains juiciness inside. The product is suitable for preparing classic Asian dishes such as fried shrimp, squid, and other seafood. The flour mixture can also be used to bread vegetables or chicken for a light and crispy surface. The package contains 500 grams and is conveniently sealed to preserve the quality of the product. Storage should be in a dark, dry, and cool place, and the packaging must be tightly closed after use to prevent moisture. The product is certified halal, making it suitable for a wide target audience. The flour mixture is aimed at home cooks and food enthusiasts who wish to recreate authentic Asian fried dishes. Keywords: seafood breading, Asian tempura batter, crispy coating, fried seafood, rice flour breading, Asian flour, tempura mix.Product DeclarationContents:WHEAT FLOUR, rice flour, tapioca starch, corn starchAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 83.3 g – of which sugars 0 g Protein 3.3 g Salt 0 g Calcium mg

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SP Raising Agent for Baked Goods - 100 g SP Raising Agent is a food additive developed for use in baked goods, particularly for making sponge cakes and cakes with egg as the primary ingredient. The product functions as an emulsifier and quality improver, ensuring a uniform and airy dough by promoting the fusion of fats and liquid in the dough. The result is a larger and more stable baked product with a softer crumb and a lighter texture. The additive also reduces the mixing time required, making the baking process more efficient. A further advantage is that the dough can rest and wait for baking after it has been prepared without losing its leavening ability. The product is dosed at 3 to 5 percent of the flour's weight and mixed with sugar and water, after which the mixture is whisked into an airy mass before the other ingredients are added and whisked further. The raising agent comes in a compact metal tin with a net weight of 100 grams, which is easy to store and use in the kitchen. The ingredients consist solely of approved food additives, including thickening and emulsifying agents. The product is aimed at home bakers, patisseries, and anyone who wants a professional result when baking sponge cakes, layer cakes, and similar egg-based cakes. The nutritional content per 100 g is zero for all macronutrients, as the product consists exclusively of functional additives with no caloric content. Keywords: raising agent for cakes, emulsifier baked goods, sponge cake additive, baking improver, cake ingredient for airy dough.Product DeclarationContent:Thickener (E420), emulsifier (E471, E473), consistency agent (E422), emulsifier (E477)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Kanom Bua Loy Mel - Glutinous Rice Flour - 1 kg Kanom Bua Loy Mel is a specialized glutinous rice flour originating from the Asian culinary tradition, used to make the popular Thai dessert dumplings called Kanom Bua Loy. The flour is made from glutinous rice, also known as sticky rice or sweet rice flour, and differs from ordinary rice flour in its ability to form a soft, elastic dough. The name "Bua Loy" translates to "floating lotus," referring to how the cooked rice balls rise to the surface during preparation. To use the flour, it is mixed with hot water until a smooth and pliable dough is achieved. The dough is then rolled into small, bite-sized balls, which are cooked in boiling water until they float to the surface – a sign that they are done. The cooked balls are typically transferred to a warm, sweetened coconut milk sauce, which completes the dessert. The consistency of the finished rice balls is characteristically chewy and soft, making them a popular treat in Asian cuisine. The flour is naturally fat-free and sugar-free, containing primarily carbohydrates and a moderate protein content. The package contains 1 kg of flour, providing ample for several servings of dessert. The product is suitable for vegans and vegetarians and is a staple in Asian cuisine for making glutinous rice dessert dumplings, mochi-like cakes, and other traditional sweet dishes. Glutinous rice flour is an indispensable ingredient for anyone wishing to explore authentic Asian dessert making at home, and is well-suited for festive occasions and everyday baking. Store in a dry, cool place away from direct sunlight.Product DeclarationContent:Glutinous rice flour.Nutritional content per 100 g Nutrient Amount Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Sweet Cake Mix For Layer Cake Khanom Chan - 1 kg This flour mix is specially formulated for making Khanom Chan, a well-known Thai layered dessert with deep roots in Southeast Asian cuisine. The mix contains sugar, tapioca starch, and rice flour, which together form the basis for the characteristic layered cake. To prepare the dessert, coconut milk and water are added, after which the dough is steamed in layers to achieve the typical layered structure. The result is a soft and slightly chewy cake with a natural sweetness and a delicate aroma reminiscent of pandan leaf. The consistency is characterized by being elastic and moist, providing a pleasant mouthfeel. The product is suitable for anyone who wants to recreate authentic Asian desserts in their home kitchen without the need for special equipment. The flour mix is packed in a sealed 1 kg bag, allowing for a larger batch to be made at once. Storage should be in a dark, dry, and cool place to preserve quality. The product is certified halal and contains no gluten-containing ingredients, as it is based solely on rice flour and tapioca starch. It is therefore an obvious choice for gluten-free baking and Asian dessert making. Khanom Chan cake flour is popular among food enthusiasts interested in authentic Thai cooking, Asian sweet dishes, and gluten-free alternatives to traditional baking. The package is suitable for festive occasions, family dinners, and as a different dessert for guests.Product DeclarationIngredients:Sugar, tapioca starch, rice flourAllergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 1588kJ / 380kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 94.3 g – of which sugars 61.3 g Protein 1 g Salt 1 g Calcium mg

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Thai Coconut Pudding Flour For Khanom Krok - 1 kg This product is a pre-mixed baking powder blend specially developed for preparing the classic Thai dessert Khanom Krok, also called Thai coconut pudding. The mixture consists of rice flour, sugar, wheat flour, and flavor, and is formulated to provide an authentic result with minimal preparation. The product is aimed at anyone who wants to make traditional Asian sweet cakes at home without having to gather the ingredients individually. To prepare the cake base, pour the flour mixture into a bowl and gradually thin with coconut milk - approximately 7½ cups - while stirring thoroughly. Then add the same amount of hot water, and stir the dough until it has a uniform consistency. For the topping, mix fresh coconut milk with salt and granulated sugar, which is then spread over the cakes during baking. Khanom Krok is baked in a special cast iron mold with round indentations, which is heated and greased with oil before use. The dough is poured into the indentations of the mold to about three-quarters full, and the lid is placed on for approximately 3 minutes. Then the lid is opened, and the topping is poured over before the lid is put back on for another 1 minute. The cakes are ready when they are golden and crispy along the edges, and can be carefully lifted out of the mold. The finished dessert has a soft and creamy center with a lightly crispy outer edge and a delicate sweet coconut flavor. The product should be stored in a dark, dry, and cool place to maintain quality. The package contains 1 kg of flour mixture, which is enough for several servings. The mixture contains WHEAT FLOUR and is therefore not gluten-free. The product is halal certified. This flour mixture is ideal for food enthusiasts interested in Asian baked goods, Thai dessert recipes, and authentic Southeast Asian home cooking.Product DeclarationContents:Rice flour, sugar, WHEAT FLOUR, flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1 g Protein 6.7 g Salt 0.6 g Calcium mg

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Flour for Crispy Lotus Flower Cakes - 1000 g This flour mixture is specially formulated for preparing crispy lotus flower cakes, a well-known and beloved dessert in Asian culinary culture. The mixture contains rice flour, tapioca starch, sugar, wheat flour, and flavoring, forming the base for a light and crispy cake batter. The product is used by combining the flour mixture with coconut milk, limewater, eggs, cooking oil, and sesame, after which the dough is fried in hot oil using a special flower-shaped mold. The result is golden, deep-fried cakes with a distinctive floral shape and a crunchy, airy texture. The taste is subtly sweet with a delicate aroma that pairs well with the natural sweetness of coconut milk. The cakes are suitable as a dessert, snack, or for festive occasions and can be served with coffee or tea. The flour mixture comes in a sealed 1 kg bag, which should be stored in a cool, dry place to maintain quality. The product contains wheat flour and is therefore not gluten-free. The package bears halal certification, making it suitable for consumers with halal requirements. The flour mixture is aimed at anyone who wants to prepare authentic Asian cakes at home and is ideal for food enthusiasts interested in Asian baking and traditional recipes. Keywords: Asian flour mixture, lotus flower cake, crispy Asian cakes, deep-fried cakes, Asian baking, homemade lotus flower cake, Asian dessert recipe.Product DeclarationIngredients:Rice flour, tapioca starch, sugar, WHEAT FLOUR 4%, flavoringAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1517kJ / 364kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 85.2 g – of which sugars 21.5 g Protein 4.4 g Salt 0.9 g Calcium mg

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Pure Baking Soda - Sodium Bicarbonate - 454 g Pure Baking Soda is a fine-grained, white powder composed solely of pure sodium bicarbonate with no additives. The product belongs to the category of baking ingredients and household remedies and is suitable for a wide range of everyday purposes. In the kitchen, it acts as an effective leavening agent, activated upon contact with acidic ingredients such as buttermilk, lemon juice, or vinegar, thereby adding airiness and volume to baked goods without the use of yeast. It is typically used in cakes, muffins, cookies, pancakes, and other types of baked goods, including American recipes that specifically call for baking soda. The powder's neutral taste and scent make it suitable for all types of recipes where subtle leavening is desired. In addition to baking, the product has many practical uses in the home: it can be used to neutralize unpleasant odors in refrigerators, trash cans, and shoes, for gentle descaling and scrubbing of surfaces, for cleaning kitchen utensils and coffee machines, and for making homemade mixtures such as toothpaste, facial cleanser, or deodorants. The product contains no allergens and is gluten-free, vegan, and vegetarian. It comes in a resealable cardboard box with a net content of 454 grams, equivalent to 1 lb, providing good shelf life when stored correctly. To maintain the powder's effectiveness and freshness, it should be stored in a dry, cool place away from moisture and strong odors. The package is suitable for both frequent and occasional use and is a practical size for households seeking a flexible and chemical-free alternative to many conventional cleaning and personal care products. The product is aimed at home bakers, environmentally conscious consumers, individuals with gluten intolerance, and anyone looking for a natural and versatile household product. Relevant search terms: baking soda for baking, gluten-free baking soda, household sodium bicarbonate, natural cleaning baking soda, baking ingredients without additives.Product DeclarationContent:Sodium bicarbonate 100%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0 g Protein 0 g Salt 62.5 g Calcium mg

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Tapioca Flour for Baking and Cooking - 500 g Tapioca flour is a fine, white starch-based flour made from modified tapioca starch and natural tapioca starch. It is primarily used as a thickener and binder in Asian cuisine, including for making fillings in sweet cakes and desserts, as well as for soups and sauces. The flour dissolves easily by mixing it with water or other liquids before adding it to the other ingredients in the recipe. The result is a uniform, smooth, and light texture without lumps, making it suitable for both hot and cold preparations. Tapioca flour is naturally gluten-free, making it a popular choice for people looking for gluten-free alternatives to wheat or corn starch. It contains no fat, no sugar, and very little salt, making it a neutral and low-calorie thickener. The product is available in a practical 500-gram bag that is easy to store. After opening, the bag should be tightly sealed and stored in a dry, cool place to maintain the flour's quality. Tapioca flour is suitable for home bakers, food enthusiasts, and anyone who wants to experiment with Asian cuisine at home. It is an indispensable ingredient in Asian cooking and is widely used in recipes for gluten-free baking, Asian desserts, fillings for steamed cakes, and as a thickener in soups and stews. Keywords: gluten-free flour, tapioca flour, Asian baking, gluten-free thickener, starch flour for cooking.Product DeclarationContents:Modified tapioca starch 98% (E1414), tapioca starch 2%Nutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.15 g Calcium mg

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Tapioca Pearl Small - White Tapioca Pearls - 454 gSmall tapioca pearls are round, white spheres made from tapioca starch, widely used in Asian cuisine and dessert making. The product comes in a convenient 454g bag and is aimed at anyone who wants to experiment with authentic Asian recipes at home. The pearls are particularly suitable for bubble tea, as well as for sweet dishes such as pudding, coconut desserts, and fruit-based drinks. Preparation is simple: five cups of water, equivalent to approximately 600 ml, are brought to a boil, then one cup of tapioca pearls is added. Stirring constantly, the pearls are boiled for about ten minutes until they become translucent. Afterward, the water is drained, and the pearls are ready for further use in the desired dish. The raw ingredient is neutral in taste and readily absorbs sweetness and aromas from the other ingredients in the dish. The consistency after cooking is soft and elastic with a slightly characteristic chewy texture, which is typical for tapioca pearls in Asian drinks and desserts. The product is naturally gluten-free and is therefore suitable for people with gluten intolerance or celiac disease. The only allergen in the product is sulphite in the form of the preservative E223, which is added to maintain the quality and shelf life of the pearls. The packaging is a resealable plastic bag that keeps the contents dry and protected. The pearls should be stored in a dry and cool place away from direct sunlight. The product appeals to home cooks, dessert enthusiasts, bubble tea lovers, and anyone interested in Asian food culture. Keywords: tapioca pearls for bubble tea, gluten-free starch, Asian tapioca pearls, bubble tea ingredients, tapioca for dessert, white tapioca pearls, buy tapioca starch.Product DeclarationContents:Tapioca starch, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 1530kJ / 360kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g –of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Glutinous Rice Flour - 500 g Glutinous rice flour is a finely ground flour made by milling sticky rice products with a high content of waxy starch compounds. The flour differs from regular rice flour in its ability to form a chewy and sticky consistency when heated, making it an indispensable ingredient in Asian cuisine. The product is milled using a traditional water mill method, which results in an exceptionally fine and uniform flour. The flour is primarily used for making Asian sweet dishes such as mochi, rice pancakes, and stuffed dumplings, but also serves as an effective thickener for sauces and gravies. When the dough is prepared with glutinous rice flour and exposed to heat, it achieves a characteristic soft and elastic texture, typical of many traditional Asian confectionery products. The taste is neutral and mild, making the flour suitable for both sweet and savory preparations. The flour is 100% natural and free from bleaching agents, additives, and artificial aids. The product is halal-certified and gluten-free despite the term glutinous, which exclusively refers to the flour's adhesive properties and not to its gluten protein content. The package contains 500 g of flour and is suitable for storage in a cool, dry, and dark environment, protected from direct sunlight and moisture. The flour is aimed at home cooks, bakers, and food enthusiasts interested in Asian cooking, gluten-free baking, and experimental cuisine. It is an ideal ingredient for gluten-free dessert recipes, Asian snacks, and traditional rice products. Keywords: gluten-free rice flour, sticky rice flour, Asian baking, mochi flour, gluten-free flour for baking, rice flour without gluten, Asian dessert flour.Product DeclarationContents:Glutinous rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1395kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Tempura Flour with Garlic and Pepper - 1000 g Tempura flour with garlic and pepper is a pre-mixed baking powder-based flour specifically developed to create a light and crispy coating for deep-frying. The product is aimed at anyone who wants to prepare Asian-inspired dishes at home without the hassle of mixing spices and flour from scratch. The flour is used by mixing it with water to form a smooth batter, which is then used to dip ingredients before frying them in hot oil. It is particularly suitable for chicken, shrimp, vegetables, and other ingredients that require a crispy and airy coating. The flavor is characterized by a distinct combination of garlic and black pepper, giving the finished dish a spicy and aromatic profile. The finished coating becomes golden and crispy on the outside, while the inside remains juicy and tender. The flour contains wheat flour as the primary ingredient and is enriched with tapioca starch, which contributes to the light and crunchy consistency. Leavening agents E450 and E500(ii) ensure that the coating rises slightly during frying and achieves its characteristic airy structure. The flavor enhancer E621 enhances the natural flavor notes of the spices. The product is packaged in a 1 kg bag, making it suitable for both frequent everyday use and larger cooking sessions. The flour is halal certified and therefore suitable for consumers with halal requirements. It is a practical and time-saving product for anyone interested in Asian cuisine, tempura recipes, crispy coating, fried chicken, or homemade tempura. Store the flour in a dry and cool place to maintain its quality.Product DeclarationContents:WHEAT FLOUR, tapioca starch, spices, iodized salt, raising agents (E450, E500(ii)), flavor enhancer (E621)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1406kj/336kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 3.4 g Protein 7.8 g Salt 0 g Calcium mg

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Glutinous Rice Flour - 1000 g Glutinous rice flour, also known as sticky rice flour, is a finely milled flour product made from a special type of sticky rice, which differs from regular rice flour due to its high starch content and characteristic binding properties. The flour is widely used in Asian cuisine for preparing a variety of traditional dishes and baked goods. It is particularly suitable for making mochi, tang yuan, sticky rice cakes, rice noodles, and various steamed or fried snacks with a soft and elastic texture. Glutinous rice flour also functions as a thickening agent in sauces and soups, where it provides a smooth and uniform consistency without leaving a grainy feel. The flour has a neutral and mild taste, making it versatile for use in both sweet desserts and savory dishes. The texture of the finished product is distinctively chewy and sticky, which is typical for dishes based on glutinous rice flour. The package contains 1000 grams of flour and is suitable for home cooks who wish to experiment with authentic Asian recipes. The product is certified halal and is suitable for vegetarian cooking. It is best stored in a dry and cool place, away from direct sunlight and moisture, to preserve the flour's quality and shelf life. Glutinous rice flour is a popular choice among those seeking glutinous rice flour for Asian baking, rice flour dough, mochi recipes, Asian dessert flour, or sticky rice flour for cooking.Product DeclarationContent:glutinous riceNutritional content per 100 g Nutrient Quantity Energy 148.4kj/100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Tempura Flour for Deep Frying - 500 g Tempura flour is an Asian flour blend used to create a light and crispy coating for deep frying. The product is composed of wheat flour as the primary ingredient, supplemented with tapioca starch, modified starch, baking powder, and salt, which together create a characteristic airy and crunchy surface on the fried food. The flour mixture is ready to use and only requires the addition of water before the ingredients are dipped in the batter and fried in hot oil. The tempura method originates from Japanese culinary tradition and involves coating ingredients in a thin, light batter consisting of flour and water, after which they are deep-fried at high heat. The result is a golden, crispy crust with a soft and juicy core. The flour blend is suitable for a wide range of ingredients, including shrimp, chicken strips, onion rings, bell peppers, zucchini, jalapeños, and fruits such as banana and pineapple. It can also be used to prepare tempura maki, where deep-fried shrimp are included in sushi rolls. For preparation, mix the flour with approx. 700 ml of water, then dip the desired ingredients in the batter and fry in oil until the surface is golden and crispy. Excess fat can then be absorbed by placing the fried pieces on paper towels. The product is delivered in a sealed 500g bag, which is practical to store in a dry and cool environment. The flour mixture contains wheat flour and is therefore not suitable for individuals with gluten intolerance. Tempura flour is aimed at food enthusiasts who wish to recreate the crispy texture of Asian fried dishes at home and is suitable for everyday cooking as well as for parties and festive occasions. The product is halal certified. Keywords: Asian frying flour, tempura flour, crispy coating, home deep frying, Japanese tempura recipe, flour for shrimp and vegetables, Asian cooking.Product DeclarationContents:WHEAT FLOUR 88%, tapioca starch 4%, modified starch (E1412) 3%, baking powder (sodium bicarbonate, disodium pyrophosphate (E450)) 3%, salt, flavor enhancer (E621)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1534kj/367kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 73.3 g – of which sugars 3.3 g Protein 13.3 g Salt 0 g Calcium mg

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Tempura Flour For Crispy Breading - 1000 gTempura flour is a classic ingredient in Asian cuisine, especially used to achieve a thin, airy and crispy breading on various ingredients. The flour is composed of wheat flour as the primary component, combined with corn starch, which contributes to the characteristic light and crunchy consistency that defines authentic tempura. The mixture is ready to use and only requires the addition of cold water, making preparation simple and quick. The product is particularly well-suited for breading shrimp, fish, onion rings, vegetables and other ingredients that are to be deep-fried with a crispy outer layer. The result is a golden and delicate breading that does not overpower the natural taste of the ingredient, but rather enhances it. The flour can be used in both professional kitchens and at home by food enthusiasts who wish to recreate authentic Asian dishes. The package contains 1000 g, which allows for the preparation of larger portions or the use of the product on several occasions. The flour should be stored in a dry and cool place to maintain quality. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is a popular choice for Japanese and Asian cooking at home and is suitable for both everyday meals and special occasions. Keywords: tempura flour, Asian breading flour, crispy breading, deep-fried shrimp, Japanese tempura, wheat flour for breading, Asian cooking.Product DeclarationContents:WHEAT FLOUR 70%, corn starch 25%, acidity regulators (E450, E500) 3%, salt 2%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 71.4 g –of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Tempura Flour for Crispy Breading - 1000 g Tempura flour is a ready-mixed batter designed to give ingredients a light, crispy, and golden surface when deep-fried. The mixture is composed of several types of flour and starch, which together create an airy and crunchy texture, characteristic of classic Asian tempura preparation. The flour is used by mixing it with cold water to form a smooth batter, after which vegetables, shrimp, fish, or chicken pieces are dipped and fried in hot oil. The result is a thin, crispy breading with a light and delicate consistency that does not overpower the natural taste of the ingredient. The texture is airy and crunchy, and the breading stays crispy for a shorter time after frying. The product is suitable for homemade tempura, fried vegetables, crispy shrimp, and other Asian dishes that require a light and crispy surface. The package contains 1000g of flour, making it suitable for frequent everyday use and larger preparations. The flour should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is aimed at food enthusiasts who wish to recreate authentic Asian fried dishes at home and is a practical choice for Asian cooking, crispy breading, fried fish and seafood, and vegetable tempura dishes.Product DeclarationContents:WHEAT FLOUR, rice flour, tapioca starch, acidity regulator E500(i), antioxidant (E341), amylaseAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1452kj/346kcal Fat 1.42 g – of which saturated fatty acids 0.38 g – of which unsaturated fatty acids 0 g Carbohydrate 72.86 g – of which sugars 1.59 g Protein 8.81 g Salt 0 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs - 200 g Panko is a traditional Japanese type of breadcrumb that differs from ordinary Western breadcrumbs by having a coarser and more openly flaked structure. This unique structure is due to the fact that the breadcrumbs are produced from white bread without crust, resulting in a lighter and more porous consistency. When panko is used for breading, it forms an airy and crispy layer on the outside of the food rather than a compact and heavy crust. These breadcrumbs are particularly well-suited for deep-frying and oven-baking meat, poultry, fish and seafood, as well as vegetables. They can be used for classic Japanese dishes like tonkatsu, where pork is breaded and deep-fried, but also work excellently for croquettes, scotch eggs, and other breaded snacks. Thanks to their coarse flake texture, panko absorbs less fat during preparation compared to finer types of breadcrumbs, resulting in a lighter and more delicate outcome. The product contains no added MSG, preservatives, or artificial colors, making it a clean and simple kitchen ingredient. The 200g package is convenient for home kitchens and provides enough breadcrumbs for multiple servings. Panko is suitable for anyone who wants to achieve authentic Asian breading at home, and is perfect for both everyday meals and more festive occasions. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as anyone looking for a crispy and light breading for fried dishes. Keywords: Japanese breadcrumbs, panko breadcrumbs, crispy breading, Asian cooking, panko for deep-frying, tonkatsu breadcrumbs, panko breadcrumbs.Product DeclarationIngredients:WHEAT FLOUR 82% (SOY), corn starch, hydrogenated palm oil (fully hydrogenated), modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1797kj/426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0 g Calcium mg

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Panko Breadcrumbs for Frying and Breading - 200 g Panko breadcrumbs are a type of coarse breadcrumbs originating from Asian cuisine, where they are traditionally used to create a particularly airy and crispy coating. The product comes in a convenient 200-gram bag and is suitable for home cooks who want to achieve a restaurant-quality texture on breaded dishes. The breadcrumbs are typically used by first coating the ingredient in flour, then in a mixture of beaten egg and water, and finally rolling it thoroughly in the panko crumbs. After this, the dish is fried in oil at a temperature of approximately 160-175 degrees Celsius until the surface is golden and crispy. Panko breadcrumbs differ from regular breadcrumbs by having a coarser and more open structure, which results in a lighter and crispier crust. The texture is dry and airy, and the crumbs absorb less fat during frying compared to finer breadcrumbs. The product is suitable for breading shrimp, chicken, fish, vegetables, and other ingredients that require a crispy outer shell. Panko breadcrumbs are an indispensable ingredient in Asian cuisine and are widely used in dishes such as tonkatsu and tempura-inspired preparations. The packaging is a sealed plastic bag that keeps the product dry and fresh. The breadcrumbs should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Panko breadcrumbs are aimed at food enthusiasts, home cooks, and professional kitchens working with Asian cooking, deep-frying, and crispy breadings. Keywords: panko breadcrumbs, Asian breadcrumbs, crispy breading, deep-frying, panko for tempura, coarse breadcrumbs, crunchy breading.Product DeclarationContents:WHEAT FLOUR, yeast, salt, palm oil (fully hydrogenated), dextrose, malt flour (BARLEY), isolated soy protein, antioxidant (ascorbic acid)Allergens: WHEAT, GLUTEN, BARLEYNutritional content per 100 g Nutrient Amount Energy 1600kj/378kcal Fat 2.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 74 g – of which sugars 2.6 g Protein 13 g Salt 0 g Calcium mg

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Rice Flour - 400 gRice flour is a completely natural flour product, made from 100% rice with no added ingredients. It is a popular ingredient in Asian cuisine and is used in a wide variety of recipes, including noodles, rice paper, pancakes, cakes, and various desserts. The product is suitable as a substitute for wheat flour in gluten-free cooking and baking, making it a good choice for people with gluten intolerance or celiac disease. Rice flour has a light and fine consistency, giving a soft and light texture to finished dishes. It is flavor-neutral and does not affect the natural taste of other ingredients in a recipe. The flour can be used as a thickener in sauces and soups, and it is also suitable for breading meat and vegetables. The product is delivered in a sealed bag with a net weight of 400 grams, which is a convenient amount for the home kitchen. The packaging protects the flour from moisture and keeps it fresh for longer. Rice flour should be stored dry and cool, away from direct sunlight, to maintain its quality. It is an ideal choice for gluten-free baking, Asian cooking, and as an alternative flour for everyday use. The product is aimed at home cooks, food enthusiasts, and anyone looking to experiment with gluten-free ingredients in the kitchen. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, alternative gluten-free flour.Product DeclarationContents:RICE 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1533kj/367kcal Fat 7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 57 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Corn Flour 100% Pure - 400 g Corn flour is a finely ground flour product consisting solely of 100% corn kernels with no other added ingredients. It is a natural gluten-free alternative to wheat and rye flour and can be used in a wide range of culinary contexts. The flour is particularly suitable as a thickening agent in soups, sauces, and stews, where it provides a smooth and even consistency without significantly affecting the taste. Additionally, it can be used as a breading for meat and vegetables before frying, resulting in a crispy and golden surface. Corn flour is also used for marinating meat, where it helps retain juiciness and adds a light texture to the surface. The flour has a mild, almost neutral taste with a slight sweetness from the corn, making it suitable for both savory and sweet dishes, as well as desserts. Its consistency is fine and light, and it dissolves quickly in cold or hot liquids without clumping. The product is packed in a practical 400-gram bag that is easy to store in a dry and cool cupboard. Since corn flour is naturally gluten-free, it is an obvious choice for people with gluten intolerance or celiac disease who want a versatile flour for everyday cooking. It is also suitable for vegan and vegetarian diets, as it is exclusively plant-based. Corn flour is a popular ingredient in Asian cuisine and is widely used in dishes such as tempura, stir-fries, and various noodle and rice dishes. The product is aimed at home cooks, food enthusiasts, and anyone looking for a gluten-free flour product for daily use. Keywords: gluten-free corn flour, cornstarch alternative, gluten-free breading, sauce thickener, Asian cooking flour.Product DeclarationContents:Corn Flour 100%Nutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Self-Raising Flour - 1500 g Self-raising flour is a type of wheat flour mixed with leavening agents, making it possible to bake without adding baking powder or yeast separately. The product comes in a large 1.5 kg bag, providing an ample quantity for both daily baking and larger kitchen projects. The flour is typically used for making fluffy cakes, soft muffins, light pancakes, and various types of bread where a consistent and predictable rise is desired. Thanks to the built-in leavening agents, the baking process is significantly simplified, as there is no need to measure and add separate leavening agents. The result is a uniform and light dough that yields soft and airy baked goods with a fine crumb. The flour has a naturally low content of sugar and saturated fat, making it a sensible choice for family favorite recipes. The nutritional content per 100g shows an energy content of 1484 kJ corresponding to 350 kcal, a fat content of 1.3g of which 0.9g is saturated fat, a carbohydrate content of 72g of which 1.7g are sugars, a protein content of 11g, and a salt content of 0.6g. The bag should be stored at room temperature in a dry place to preserve the flour's quality and shelf life. The product contains WHEAT and is therefore not suitable for individuals with gluten allergy or celiac disease. The flour is aimed at home bakers, food enthusiasts, and anyone looking for an easy and reliable baking ingredient for everyday use. It is suitable for vegetarian diets and can be used in a wide range of recipes from Asian and European cuisine. Self-raising flour for baking, wheat flour with leavening agent, flour for cakes and muffins, and baking flour for pancakes are all relevant search terms for this product.Product DeclarationIngredients:WHEAT flour, raising agent (E341, E500)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1884kj/350kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 72.3 g – of which sugars 1.7 g Protein 10.7 g Salt 0 g Calcium mg

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Agar-Agar Powder - Vegetable Gelling Agent - 25 g Agar-agar powder is a natural thickening agent (E406) extracted from red algae and used as a plant-based alternative to conventional animal gelatin. The powder is suitable for a wide range of culinary purposes, including making jellies, mousses, puddings, jams, ice creams, marshmallows, and cheesecakes. It is particularly popular in vegan and vegetarian cooking, as it comes exclusively from plant sources. Agar-agar powder dissolves when heated and forms a firm gel structure when the temperature drops to between 34 and 38 degrees Celsius – and stiffens further at even lower temperatures. The taste is very neutral and does not affect the other ingredients in the dish. One teaspoon of agar-agar is equivalent to approximately five sheets of gelatin, but it is important to note that the gelling effect can be reduced when used with citrus fruits such as orange and lemon. For making mousses, one teaspoon per half litre of hot liquid or 500 g of fruit is recommended: stir the powder into five tablespoons of the liquid, add the rest and let it boil for approximately two minutes. For puddings, two teaspoons are used. The powder can also be used to thicken vegan yogurt and crème fraîche – here, one tablespoon per litre of liquid is recommended, but the amount should be adjusted to the specific product. Agar-agar is gluten-free and suitable for people with gluten intolerance. The product should be stored in a dry and cool place to preserve its quality. The package contains 25 g and is ideal for the home cook who wants a versatile and plant-based gelling agent for desserts and other creative culinary projects. Keywords: vegan gelatin, gluten-free gelling agent, agar-agar powder, plant-based thickening agent, vegetable gelatin for desserts.Product DeclarationContents:Agar-Agar powder 25g Red algae Thickener (E406) Neutral Suitable for vegan and vegetarian cooking as well as gluten-free recipes Gelling agent, Vegetable gelatin Firm gel structure Vegan, Vegetarian, Gluten-free Perfect for desserts, jam and creative food projects Plant-based substitute for gelatin, mild taste, firm consistency at low temperature. Best before: 17.04.2027 Importer: A CHAU LIEN IMPORT &EXPORT ABNutritional content per 100 g Nutrient Amount Energy 695kJ / 166kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 1.8 g – of which sugars 0 g Protein 0 g Salt 1.3 g Calcium mg

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