Description
Tapioca Pearls Small Green with Baitoey Flavor - 454 g
Tapioca pearls are small, round spheres made from tapioca starch, which is extracted from the cassava root. This variant is colored green and infused with baitoey extract, giving the pearls a distinctive sweet pandan flavor. Pandan is an aromatic leaf widely used in Southeast Asian cuisine, providing a mild, floral sweetness. The pearls are primarily used in the preparation of Asian desserts, including sweet soups, coconut milk-based dishes, and various cold dessert drinks. They are also a classic ingredient in bubble tea, where they function as the well-known boba pearls. Before use, the pearls are boiled in water until they become translucent and acquire a soft, slightly chewy texture. In their dry state, the raw pearls are firm and compact, but after boiling, they achieve an elastic and soft texture characteristic of tapioca pearls. The product is packed in a sealed plastic bag with a net weight of 454g, providing a good quantity for multiple servings. The pearls contain no allergenic ingredients and are therefore suitable for individuals with gluten intolerance or other food allergies. The product is certified as vegan, vegetarian, and halal, and is also alcohol-free. It is an excellent choice for food enthusiasts who want to experiment with Asian dessert making at home. Tapioca pearls for bubble tea, gluten-free dessert ingredient, Asian boba pearls, and pandan flavor are key search terms for this product.
Product Declaration
Contents:
tapioca starch 92%, baitoey extract 7%, dyes E102, E133
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1461kJ / 344kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
84 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0.04 g |
| Calcium |
mg |
