Description
Self-Raising Flour - 1500 g
Self-raising flour is a type of wheat flour mixed with leavening agents, making it possible to bake without adding baking powder or yeast separately. The product comes in a large 1.5 kg bag, providing an ample quantity for both daily baking and larger kitchen projects. The flour is typically used for making fluffy cakes, soft muffins, light pancakes, and various types of bread where a consistent and predictable rise is desired. Thanks to the built-in leavening agents, the baking process is significantly simplified, as there is no need to measure and add separate leavening agents. The result is a uniform and light dough that yields soft and airy baked goods with a fine crumb. The flour has a naturally low content of sugar and saturated fat, making it a sensible choice for family favorite recipes. The nutritional content per 100g shows an energy content of 1484 kJ corresponding to 350 kcal, a fat content of 1.3g of which 0.9g is saturated fat, a carbohydrate content of 72g of which 1.7g are sugars, a protein content of 11g, and a salt content of 0.6g. The bag should be stored at room temperature in a dry place to preserve the flour's quality and shelf life. The product contains WHEAT and is therefore not suitable for individuals with gluten allergy or celiac disease. The flour is aimed at home bakers, food enthusiasts, and anyone looking for an easy and reliable baking ingredient for everyday use. It is suitable for vegetarian diets and can be used in a wide range of recipes from Asian and European cuisine. Self-raising flour for baking, wheat flour with leavening agent, flour for cakes and muffins, and baking flour for pancakes are all relevant search terms for this product.
Product Declaration
Ingredients:
WHEAT flour, raising agent (E341, E500)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1884kj/350kcal |
| Fat |
1.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72.3 g |
| –
of which sugars |
1.7 g |
| Protein |
10.7 g |
| Salt |
0 g |
| Calcium |
mg |
