Kanom Bualoy Flour 1kg

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Kanom Bualoy Flour 1kg

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Kanom Bua Loy Mel - Glutinous Rice Flour - 1 kg Kanom Bua Loy Mel is a specialized glutinous rice flour originating from Asian culinary traditions, used to make the popular Thai dessert dumplings... Read more

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45,00 kr Incl. VAT

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Shipped today? Order within: Jul 21, 2026 17:00:00 +0200

SKU: 102156

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Description

Kanom Bua Loy Mel - Glutinous Rice Flour - 1 kg

Kanom Bua Loy Mel is a specialized glutinous rice flour originating from Asian culinary traditions, used to make the popular Thai dessert dumplings called Kanom Bua Loy. The flour is made from glutinous rice, also known as sticky rice or sweet rice flour, and differs from regular rice flour in its ability to form a soft, elastic dough. The name "Bua Loy" translates to "floating lotus," referring to how the cooked rice balls rise to the surface during preparation. To use the flour, it is mixed with warm water until a smooth and pliable dough is achieved. The dough is then rolled into small, bite-sized balls, which are boiled in simmering water until they float to the surface – a sign that they are ready. The cooked balls are typically transferred to a warm, sweetened coconut milk sauce, which completes the dessert. The texture of the finished rice balls is characteristically chewy and soft, making them a popular treat in Asian cuisine. The flour is naturally fat-free and sugar-free, primarily containing carbohydrates and a moderate protein content. The package contains 1 kg of flour, providing plenty for several servings of dessert. The product is suitable for vegans and vegetarians and is a staple in Asian cuisine for making glutinous rice dessert dumplings, mochi-like cakes, and other traditional sweet dishes. Glutinous rice flour is an indispensable ingredient for anyone who wants to explore authentic Asian dessert making at home, and is perfect for festive occasions and everyday baking. Store in a cool, dry place away from direct sunlight.

Product Declaration

Contents:
Glutinous rice flour.

Nutritional content per 100 g

Nutrient	Amount
Energy	1394kJ / 333kcal
Fat	0 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	0 g
Carbohydrate	80 g
– of which sugars	0 g
Protein	6.7 g
Salt	0 g

VeganVegetarian

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