Description
Tapioca Flour for Baking and Cooking - 500 g
Tapioca flour is a fine, white starch-based flour made from modified tapioca starch and natural tapioca starch. It is primarily used as a thickener and binder in Asian cuisine, including for making fillings in sweet cakes and desserts, as well as for soups and sauces. The flour dissolves easily by mixing it with water or other liquids before adding it to the other ingredients in the recipe. The result is a uniform, smooth, and light texture without lumps, making it suitable for both hot and cold preparations. Tapioca flour is naturally gluten-free, making it a popular choice for people looking for gluten-free alternatives to wheat or corn starch. It contains no fat, no sugar, and very little salt, making it a neutral and low-calorie thickener. The product is available in a practical 500-gram bag that is easy to store. After opening, the bag should be tightly sealed and stored in a dry, cool place to maintain the flour's quality. Tapioca flour is suitable for home bakers, food enthusiasts, and anyone who wants to experiment with Asian cuisine at home. It is an indispensable ingredient in Asian cooking and is widely used in recipes for gluten-free baking, Asian desserts, fillings for steamed cakes, and as a thickener in soups and stews. Keywords: gluten-free flour, tapioca flour, Asian baking, gluten-free thickener, starch flour for cooking.
Product Declaration
Contents:
Modified tapioca starch 98% (E1414), tapioca starch 2%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1443kJ / 345kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
86 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0.15 g |
| Calcium |
mg |
