Description
Panko Breadcrumbs - Japanese Breadcrumbs - 200 g
Panko is a traditional Japanese type of breadcrumb that differs from ordinary Western breadcrumbs by having a coarser and more openly flaked structure. This unique structure is due to the fact that the breadcrumbs are produced from white bread without crust, resulting in a lighter and more porous consistency. When panko is used for breading, it forms an airy and crispy layer on the outside of the food rather than a compact and heavy crust. These breadcrumbs are particularly well-suited for deep-frying and oven-baking meat, poultry, fish and seafood, as well as vegetables. They can be used for classic Japanese dishes like tonkatsu, where pork is breaded and deep-fried, but also work excellently for croquettes, scotch eggs, and other breaded snacks. Thanks to their coarse flake texture, panko absorbs less fat during preparation compared to finer types of breadcrumbs, resulting in a lighter and more delicate outcome. The product contains no added MSG, preservatives, or artificial colors, making it a clean and simple kitchen ingredient. The 200g package is convenient for home kitchens and provides enough breadcrumbs for multiple servings. Panko is suitable for anyone who wants to achieve authentic Asian breading at home, and is perfect for both everyday meals and more festive occasions. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as anyone looking for a crispy and light breading for fried dishes. Keywords: Japanese breadcrumbs, panko breadcrumbs, crispy breading, Asian cooking, panko for deep-frying, tonkatsu breadcrumbs, panko breadcrumbs.
Product Declaration
Ingredients:
WHEAT FLOUR 82% (SOY), corn starch, hydrogenated palm oil (fully hydrogenated), modified tapioca starch, salt, sugar, dry yeast
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1797kj/426kcal |
| Fat |
7.5 g |
| –
of which saturated fatty acids |
6.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
75 g |
| –
of which sugars |
4.1 g |
| Protein |
12 g |
| Salt |
0 g |
| Calcium |
mg |
