Description
Tempura Flour with Hot & Spicy Flavor - 1000 g
This seasoned tempura flour is a versatile baking flour specially developed to give dishes a crispy and flavorful surface when deep-fried or baked. The flour belongs to the category of Asian flours and is typically used in Asian cuisine to bread chicken, shrimp, vegetables, and other ingredients intended to be cooked with a crunchy crust. Thanks to the integrated seasoning with strong flavor enhancers and aromas, there is no need to add extra spices, as the flour already contains a balanced blend of warm and piquant notes. The texture of the finished product is light and crispy, providing an appetizing and airy breading that remains crispy after cooking. The flour is excellent for homemade fried chicken, tempura shrimp, and vegetable fritters with an Asian touch. The package contains 1000g of flour, making it suitable for both frequent everyday use and larger cooking sessions. The product should be stored in a cool and dry place to maintain quality and shelf life. The seasoned flour appeals to food enthusiasts who want to recreate authentic Asian taste experiences at home, as well as anyone looking for a practical and flavorful breading flour. Keywords such as seasoned tempura flour, Asian breading flour, crispy breading, deep-fry flour with spices, and hot flour for deep-frying describe the product well and make it easy for consumers looking for Asian cooking ingredients to find.
Product Declaration
Contents:
WHEAT FLOUR, tapioca starch, flavor enhancer (E621), iodized salt, spices, acidity regulator (E330), palm oil (unhardened)
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1443kJ / 345kcal |
| Fat |
0.8 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
75.2 g |
| –
of which sugars |
2.6 g |
| Protein |
9.1 g |
| Salt |
4.27 g |
| Calcium |
mg |
