Name: GOGI Tempura Flour 150g
Brand: GOGI
SKU: 102857
Price: 15.0 DKK
Availability: InStock

GOGI Tempura Flour 150g

VendorGOGI
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GOGI Tempura Flour 150g

VendorGOGI
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Tempura Flour for Deep Frying - 150 g Tempura flour is a special type of breading flour used for the classic Asian cooking technique where ingredients are dipped in a thin batter and deep-fried... Read more

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15,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 102857
Barcode: 8850180040011

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Description

Tempura Flour for Deep Frying - 150 g

Tempura flour is a special type of breading flour used for the classic Asian cooking technique where ingredients are dipped in a thin batter and deep-fried in hot oil. This flour is composed of wheat flour and tapioca flour, which gives a light and crispy texture to the finished result. Preparation is simple: the flour is mixed with cold water, after which the batter is ready for use. Vegetables, meat, fish, shrimp, and other seafood can be dipped in the mixture and deep-fried to a golden and crunchy surface. The result is an airy and delicate breading that is not heavy or greasy. The flour also works well for sweet dishes such as fried bananas, which are a popular dessert in Asian cuisine. The product is suitable for homemade Asian food and provides an authentic result comparable to restaurant quality. The package contains 150 grams of flour and should be stored dry at room temperature. The flour is certified halal and is suitable for vegetarian and vegan diets. It is a practical choice for everyday cooking as well as for special occasions where you want to serve crispy tempura dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Tempura flour is an indispensable kitchen tool for anyone interested in Asian cooking, Japanese tempura, deep-fried dishes, and crispy snacks prepared at home.

Product Declaration

Contents:
WHEAT FLOUR, tapioca flour, modified starch, baking powder (acidity regulators: E450, E500), salt and flavor enhancer E621

Allergens: WHEAT, GLUTEN

Nutritional content per 100 g

Nutrient	Amount
Energy	1495kJ / 353kcal
Fat	0.9 g
– of which saturated fatty acids	0.3 g
– of which unsaturated fatty acids	g
Carbohydrate	71 g
– of which sugars	4 g
Protein	13 g
Salt	2.5 g
Calcium	mg

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