Tempura Flour for Deep Frying - 150 g Tempura flour is a special type of breading flour used for the classic Asian cooking technique where ingredients are dipped in a thin batter and deep-fried in hot oil. This flour is composed of wheat flour and tapioca flour, which gives a light and crispy texture to the finished result. Preparation is simple: the flour is mixed with cold water, after which the batter is ready for use. Vegetables, meat, fish, shrimp, and other seafood can be dipped in the mixture and deep-fried to a golden and crunchy surface. The result is an airy and delicate breading that is not heavy or greasy. The flour also works well for sweet dishes such as fried bananas, which are a popular dessert in Asian cuisine. The product is suitable for homemade Asian food and provides an authentic result comparable to restaurant quality. The package contains 150 grams of flour and should be stored dry at room temperature. The flour is certified halal and is suitable for vegetarian and vegan diets. It is a practical choice for everyday cooking as well as for special occasions where you want to serve crispy tempura dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Tempura flour is an indispensable kitchen tool for anyone interested in Asian cooking, Japanese tempura, deep-fried dishes, and crispy snacks prepared at home.Product DeclarationContents:WHEAT FLOUR, tapioca flour, modified starch, baking powder (acidity regulators: E450, E500), salt and flavor enhancer E621Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1495kJ / 353kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 71 g – of which sugars 4 g Protein 13 g Salt 2.5 g Calcium mg

Read more less

Sweet Cake Mix For Layer Cake Khanom Chan - 1 kg This flour mix is specially formulated for making Khanom Chan, a well-known Thai layered dessert with deep roots in Southeast Asian cuisine. The mix contains sugar, tapioca starch, and rice flour, which together form the basis for the characteristic layered cake. To prepare the dessert, coconut milk and water are added, after which the dough is steamed in layers to achieve the typical layered structure. The result is a soft and slightly chewy cake with a natural sweetness and a delicate aroma reminiscent of pandan leaf. The consistency is characterized by being elastic and moist, providing a pleasant mouthfeel. The product is suitable for anyone who wants to recreate authentic Asian desserts in their home kitchen without the need for special equipment. The flour mix is packed in a sealed 1 kg bag, allowing for a larger batch to be made at once. Storage should be in a dark, dry, and cool place to preserve quality. The product is certified halal and contains no gluten-containing ingredients, as it is based solely on rice flour and tapioca starch. It is therefore an obvious choice for gluten-free baking and Asian dessert making. Khanom Chan cake flour is popular among food enthusiasts interested in authentic Thai cooking, Asian sweet dishes, and gluten-free alternatives to traditional baking. The package is suitable for festive occasions, family dinners, and as a different dessert for guests.Product DeclarationIngredients:Sugar, tapioca starch, rice flourAllergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 1588kJ / 380kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 94.3 g – of which sugars 61.3 g Protein 1 g Salt 1 g Calcium mg

Read more less

Thai Coconut Pudding Flour For Khanom Krok - 1 kg This product is a pre-mixed baking powder blend specially developed for preparing the classic Thai dessert Khanom Krok, also called Thai coconut pudding. The mixture consists of rice flour, sugar, wheat flour, and flavor, and is formulated to provide an authentic result with minimal preparation. The product is aimed at anyone who wants to make traditional Asian sweet cakes at home without having to gather the ingredients individually. To prepare the cake base, pour the flour mixture into a bowl and gradually thin with coconut milk - approximately 7½ cups - while stirring thoroughly. Then add the same amount of hot water, and stir the dough until it has a uniform consistency. For the topping, mix fresh coconut milk with salt and granulated sugar, which is then spread over the cakes during baking. Khanom Krok is baked in a special cast iron mold with round indentations, which is heated and greased with oil before use. The dough is poured into the indentations of the mold to about three-quarters full, and the lid is placed on for approximately 3 minutes. Then the lid is opened, and the topping is poured over before the lid is put back on for another 1 minute. The cakes are ready when they are golden and crispy along the edges, and can be carefully lifted out of the mold. The finished dessert has a soft and creamy center with a lightly crispy outer edge and a delicate sweet coconut flavor. The product should be stored in a dark, dry, and cool place to maintain quality. The package contains 1 kg of flour mixture, which is enough for several servings. The mixture contains WHEAT FLOUR and is therefore not gluten-free. The product is halal certified. This flour mixture is ideal for food enthusiasts interested in Asian baked goods, Thai dessert recipes, and authentic Southeast Asian home cooking.Product DeclarationContents:Rice flour, sugar, WHEAT FLOUR, flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1 g Protein 6.7 g Salt 0.6 g Calcium mg

Read more less

Flour for Crispy Lotus Flower Cakes - 1000 g This flour mixture is specially formulated for preparing crispy lotus flower cakes, a well-known and beloved dessert in Asian culinary culture. The mixture contains rice flour, tapioca starch, sugar, wheat flour, and flavoring, forming the base for a light and crispy cake batter. The product is used by combining the flour mixture with coconut milk, limewater, eggs, cooking oil, and sesame, after which the dough is fried in hot oil using a special flower-shaped mold. The result is golden, deep-fried cakes with a distinctive floral shape and a crunchy, airy texture. The taste is subtly sweet with a delicate aroma that pairs well with the natural sweetness of coconut milk. The cakes are suitable as a dessert, snack, or for festive occasions and can be served with coffee or tea. The flour mixture comes in a sealed 1 kg bag, which should be stored in a cool, dry place to maintain quality. The product contains wheat flour and is therefore not gluten-free. The package bears halal certification, making it suitable for consumers with halal requirements. The flour mixture is aimed at anyone who wants to prepare authentic Asian cakes at home and is ideal for food enthusiasts interested in Asian baking and traditional recipes. Keywords: Asian flour mixture, lotus flower cake, crispy Asian cakes, deep-fried cakes, Asian baking, homemade lotus flower cake, Asian dessert recipe.Product DeclarationIngredients:Rice flour, tapioca starch, sugar, WHEAT FLOUR 4%, flavoringAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1517kJ / 364kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 85.2 g – of which sugars 21.5 g Protein 4.4 g Salt 0.9 g Calcium mg

Read more less

Tempura Flour for Deep Frying - 500 g Tempura flour is an Asian flour blend used to create a light and crispy coating for deep frying. The product is composed of wheat flour as the primary ingredient, supplemented with tapioca starch, modified starch, baking powder, and salt, which together create a characteristic airy and crunchy surface on the fried food. The flour mixture is ready to use and only requires the addition of water before the ingredients are dipped in the batter and fried in hot oil. The tempura method originates from Japanese culinary tradition and involves coating ingredients in a thin, light batter consisting of flour and water, after which they are deep-fried at high heat. The result is a golden, crispy crust with a soft and juicy core. The flour blend is suitable for a wide range of ingredients, including shrimp, chicken strips, onion rings, bell peppers, zucchini, jalapeños, and fruits such as banana and pineapple. It can also be used to prepare tempura maki, where deep-fried shrimp are included in sushi rolls. For preparation, mix the flour with approx. 700 ml of water, then dip the desired ingredients in the batter and fry in oil until the surface is golden and crispy. Excess fat can then be absorbed by placing the fried pieces on paper towels. The product is delivered in a sealed 500g bag, which is practical to store in a dry and cool environment. The flour mixture contains wheat flour and is therefore not suitable for individuals with gluten intolerance. Tempura flour is aimed at food enthusiasts who wish to recreate the crispy texture of Asian fried dishes at home and is suitable for everyday cooking as well as for parties and festive occasions. The product is halal certified. Keywords: Asian frying flour, tempura flour, crispy coating, home deep frying, Japanese tempura recipe, flour for shrimp and vegetables, Asian cooking.Product DeclarationContents:WHEAT FLOUR 88%, tapioca starch 4%, modified starch (E1412) 3%, baking powder (sodium bicarbonate, disodium pyrophosphate (E450)) 3%, salt, flavor enhancer (E621)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1534kj/367kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 73.3 g – of which sugars 3.3 g Protein 13.3 g Salt 0 g Calcium mg

Read more less