Description
Seafood Batter Mix Flour - 500 g
This flour mixture is specially formulated to produce a light and crispy coating, particularly suitable for frying seafood, fish, and other protein-rich ingredients. The mixture consists of a combination of wheat flour, rice flour, tapioca starch, and corn starch, which together create an airy and crunchy texture on the fried product. The flour mixture is used by mixing it with water to form a uniform batter, into which the ingredients are then dipped before frying in hot oil. The result is a golden and crispy surface that retains juiciness inside. The product is suitable for preparing classic Asian dishes such as fried shrimp, squid, and other seafood. The flour mixture can also be used to bread vegetables or chicken for a light and crispy surface. The package contains 500 grams and is conveniently sealed to preserve the quality of the product. Storage should be in a dark, dry, and cool place, and the packaging must be tightly closed after use to prevent moisture. The product is certified halal, making it suitable for a wide target audience. The flour mixture is aimed at home cooks and food enthusiasts who wish to recreate authentic Asian fried dishes. Keywords: seafood breading, Asian tempura batter, crispy coating, fried seafood, rice flour breading, Asian flour, tempura mix.
Product Declaration
Contents:
WHEAT FLOUR, rice flour, tapioca starch, corn starch
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1393kJ / 333kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
83.3 g |
| –
of which sugars |
0 g |
| Protein |
3.3 g |
| Salt |
0 g |
| Calcium |
mg |
