Description
Rice Flour - 400 g
Rice flour is a completely natural flour product, made from 100% rice with no added ingredients. It is a popular ingredient in Asian cuisine and is used in a wide variety of recipes, including noodles, rice paper, pancakes, cakes, and various desserts. The product is suitable as a substitute for wheat flour in gluten-free cooking and baking, making it a good choice for people with gluten intolerance or celiac disease. Rice flour has a light and fine consistency, giving a soft and light texture to finished dishes. It is flavor-neutral and does not affect the natural taste of other ingredients in a recipe. The flour can be used as a thickener in sauces and soups, and it is also suitable for breading meat and vegetables. The product is delivered in a sealed bag with a net weight of 400 grams, which is a convenient amount for the home kitchen. The packaging protects the flour from moisture and keeps it fresh for longer. Rice flour should be stored dry and cool, away from direct sunlight, to maintain its quality. It is an ideal choice for gluten-free baking, Asian cooking, and as an alternative flour for everyday use. The product is aimed at home cooks, food enthusiasts, and anyone looking to experiment with gluten-free ingredients in the kitchen. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, alternative gluten-free flour.
Product Declaration
Contents:
RICE 100%
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1533kj/367kcal |
| Fat |
7 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
57 g |
| – of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
