Description
Tempura Flour For Crispy Breading - 1000 g
Tempura flour is a classic ingredient in Asian cuisine, especially used to achieve a thin, airy and crispy breading on various ingredients. The flour is composed of wheat flour as the primary component, combined with corn starch, which contributes to the characteristic light and crunchy consistency that defines authentic tempura. The mixture is ready to use and only requires the addition of cold water, making preparation simple and quick. The product is particularly well-suited for breading shrimp, fish, onion rings, vegetables and other ingredients that are to be deep-fried with a crispy outer layer. The result is a golden and delicate breading that does not overpower the natural taste of the ingredient, but rather enhances it. The flour can be used in both professional kitchens and at home by food enthusiasts who wish to recreate authentic Asian dishes. The package contains 1000 g, which allows for the preparation of larger portions or the use of the product on several occasions. The flour should be stored in a dry and cool place to maintain quality. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is a popular choice for Japanese and Asian cooking at home and is suitable for both everyday meals and special occasions. Keywords: tempura flour, Asian breading flour, crispy breading, deep-fried shrimp, Japanese tempura, wheat flour for breading, Asian cooking.
Product Declaration
Contents:
WHEAT FLOUR 70%, corn starch 25%, acidity regulators (E450, E500) 3%, salt 2%
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1345kj/321kcal |
| Fat |
0 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
71.4 g |
| –of which sugars |
0 g |
| Protein |
7.1 g |
| Salt |
0 g |
| Calcium |
mg |
