Description
Glutinous Rice Flour - 400 g
Glutinous rice flour is a fine-grained flour product extracted from sticky rice, also called glutinous rice, and differs from ordinary rice flour by its high starch content, which gives a characteristic chewy and elastic texture when heated. The flour is widely used in Asian cooking and baking, where it forms the basis for a wide range of traditional dishes and sweet snacks. It is suitable for making mochi, tang yuan, rice cakes, rice noodles and various steamed or fried desserts with a soft and distinctive chewy texture. The flour is typically mixed with water and possibly sugar or filling, after which the dough is shaped and prepared by boiling, steaming or frying depending on the recipe. The consistency is smooth and white with a neutral taste, which makes it possible to combine the flour with both sweet and savory ingredients. The product is naturally gluten-free, as it is exclusively based on rice-based raw materials without the addition of wheat or other gluten-containing grains, making it an obvious choice for people with gluten intolerance or celiac disease. The package contains 400 grams of flour and is sealed in a plastic bag that protects the content from moisture and contamination. The flour should be stored in a dry and cool place away from direct sunlight to preserve its quality. It is a popular raw material product for home bakers and professional chefs interested in Asian cuisine, including Japanese, Chinese, Korean, and Southeast Asian food traditions. Glutinous rice flour is an indispensable ingredient for anyone who wants to experiment with authentic Asian recipes at home, and it is well suited for keywords such as gluten-free flour, sticky rice flour, Asian baking, mochi flour, and rice-based flour.
Product Declaration
Content:
Glutinous rice flour
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1571kJ / 370kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
84 g |
| – of which sugars |
0 g |
| Protein |
7 g |
| Salt |
0 g |
Gluten-free
