Description
SP Raising Agent for Baked Goods - 100 g
SP Raising Agent is a food additive developed for use in baked goods, particularly for making sponge cakes and cakes with egg as the primary ingredient. The product functions as an emulsifier and quality improver, ensuring a uniform and airy dough by promoting the fusion of fats and liquid in the dough. The result is a larger and more stable baked product with a softer crumb and a lighter texture. The additive also reduces the mixing time required, making the baking process more efficient. A further advantage is that the dough can rest and wait for baking after it has been prepared without losing its leavening ability. The product is dosed at 3 to 5 percent of the flour's weight and mixed with sugar and water, after which the mixture is whisked into an airy mass before the other ingredients are added and whisked further. The raising agent comes in a compact metal tin with a net weight of 100 grams, which is easy to store and use in the kitchen. The ingredients consist solely of approved food additives, including thickening and emulsifying agents. The product is aimed at home bakers, patisseries, and anyone who wants a professional result when baking sponge cakes, layer cakes, and similar egg-based cakes. The nutritional content per 100 g is zero for all macronutrients, as the product consists exclusively of functional additives with no caloric content. Keywords: raising agent for cakes, emulsifier baked goods, sponge cake additive, baking improver, cake ingredient for airy dough.
Product Declaration
Content:
Thickener (E420), emulsifier (E471, E473), consistency agent (E422), emulsifier (E477)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
0kJ / 0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
