SP Raising Agent for Baked Goods - 100 g SP Raising Agent is a food additive developed for use in baked goods, particularly for making sponge cakes and cakes with egg as the primary ingredient. The product functions as an emulsifier and quality improver, ensuring a uniform and airy dough by promoting the fusion of fats and liquid in the dough. The result is a larger and more stable baked product with a softer crumb and a lighter texture. The additive also reduces the mixing time required, making the baking process more efficient. A further advantage is that the dough can rest and wait for baking after it has been prepared without losing its leavening ability. The product is dosed at 3 to 5 percent of the flour's weight and mixed with sugar and water, after which the mixture is whisked into an airy mass before the other ingredients are added and whisked further. The raising agent comes in a compact metal tin with a net weight of 100 grams, which is easy to store and use in the kitchen. The ingredients consist solely of approved food additives, including thickening and emulsifying agents. The product is aimed at home bakers, patisseries, and anyone who wants a professional result when baking sponge cakes, layer cakes, and similar egg-based cakes. The nutritional content per 100 g is zero for all macronutrients, as the product consists exclusively of functional additives with no caloric content. Keywords: raising agent for cakes, emulsifier baked goods, sponge cake additive, baking improver, cake ingredient for airy dough.Product DeclarationContent:Thickener (E420), emulsifier (E471, E473), consistency agent (E422), emulsifier (E477)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tempura Flour for Crispy Breading - 1000 g Tempura flour is a ready-mixed batter designed to give ingredients a light, crispy, and golden surface when deep-fried. The mixture is composed of several types of flour and starch, which together create an airy and crunchy texture, characteristic of classic Asian tempura preparation. The flour is used by mixing it with cold water to form a smooth batter, after which vegetables, shrimp, fish, or chicken pieces are dipped and fried in hot oil. The result is a thin, crispy breading with a light and delicate consistency that does not overpower the natural taste of the ingredient. The texture is airy and crunchy, and the breading stays crispy for a shorter time after frying. The product is suitable for homemade tempura, fried vegetables, crispy shrimp, and other Asian dishes that require a light and crispy surface. The package contains 1000g of flour, making it suitable for frequent everyday use and larger preparations. The flour should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is aimed at food enthusiasts who wish to recreate authentic Asian fried dishes at home and is a practical choice for Asian cooking, crispy breading, fried fish and seafood, and vegetable tempura dishes.Product DeclarationContents:WHEAT FLOUR, rice flour, tapioca starch, acidity regulator E500(i), antioxidant (E341), amylaseAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1452kj/346kcal Fat 1.42 g – of which saturated fatty acids 0.38 g – of which unsaturated fatty acids 0 g Carbohydrate 72.86 g – of which sugars 1.59 g Protein 8.81 g Salt 0 g Calcium mg

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