Description
Mantou Low-Gluten Wheat Flour for Buns - 1 kg
This wheat flour is a finely milled flour with a low gluten content, specifically manufactured for use in preparing Asian-style steamed buns, including mantou, bánh bao, and salapao. The flour differs from regular wheat flour in its special milling, which gives the dough a softer and more pliable consistency, crucial for achieving the characteristic soft and slightly chewy result in steamed buns. The package also includes a yeast packet, so you're ready to start baking immediately. To prepare, dissolve sugar and yeast in water, then mix the solution with the flour until a uniform dough forms. The dough should then rise for approximately 20 minutes at room temperature, and the proofing time should be adjusted depending on whether the temperature is above or below 28 degrees Celsius. Once the dough has risen, roll it out with a rolling pin into a flat, oblong shape, roll it into a cylinder, and cut it into individual bun pieces. Let the buns proof again for 30 to 40 minutes until they are soft and slightly expanded. Finally, steam the buns in a steamer for 12 to 15 minutes once the water is boiling. This flour can also be used for making cakes, cookies, and other baked goods that require a finely milled flour type. The texture of the finished product is characteristically soft and slightly chewy, making it a popular choice for Asian home baking. The flour is best stored in a cool, dry place to maintain quality. The package weighs 1 kg net and is suitable for both experienced bakers and beginners who wish to experiment with Asian baking at home. The product contains wheat gluten and is therefore not suitable for individuals with gluten intolerance or celiac disease. Keywords: low-gluten wheat flour, Asian bun flour, steamed buns, mantou flour, bánh bao flour, salapao flour, Asian baking, special flour for buns.
Product Declaration
Contents:
WHEAT FLOUR
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1496kJ / 357kcal |
| Fat |
1.6 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
76 g |
| –
of which sugars |
8 g |
| Protein |
8 g |
| Salt |
0 g |
| Calcium |
mg |
