Description
Panko Breadcrumbs for Frying and Breading - 200 g
Panko breadcrumbs are a type of coarse breadcrumbs originating from Asian cuisine, where they are traditionally used to create a particularly airy and crispy coating. The product comes in a convenient 200-gram bag and is suitable for home cooks who want to achieve a restaurant-quality texture on breaded dishes. The breadcrumbs are typically used by first coating the ingredient in flour, then in a mixture of beaten egg and water, and finally rolling it thoroughly in the panko crumbs. After this, the dish is fried in oil at a temperature of approximately 160-175 degrees Celsius until the surface is golden and crispy. Panko breadcrumbs differ from regular breadcrumbs by having a coarser and more open structure, which results in a lighter and crispier crust. The texture is dry and airy, and the crumbs absorb less fat during frying compared to finer breadcrumbs. The product is suitable for breading shrimp, chicken, fish, vegetables, and other ingredients that require a crispy outer shell. Panko breadcrumbs are an indispensable ingredient in Asian cuisine and are widely used in dishes such as tonkatsu and tempura-inspired preparations. The packaging is a sealed plastic bag that keeps the product dry and fresh. The breadcrumbs should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Panko breadcrumbs are aimed at food enthusiasts, home cooks, and professional kitchens working with Asian cooking, deep-frying, and crispy breadings. Keywords: panko breadcrumbs, Asian breadcrumbs, crispy breading, deep-frying, panko for tempura, coarse breadcrumbs, crunchy breading.
Product Declaration
Contents:
WHEAT FLOUR, yeast, salt, palm oil (fully hydrogenated), dextrose, malt flour (BARLEY), isolated soy protein, antioxidant (ascorbic acid)
Allergens: WHEAT, GLUTEN, BARLEY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1600kj/378kcal |
| Fat |
2.6 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
74 g |
| –
of which sugars |
2.6 g |
| Protein |
13 g |
| Salt |
0 g |
| Calcium |
mg |
