Name: Flour Starch Mungbean 500
Brand: PINE
SKU: 102349
Price: 45.0 DKK
Availability: InStock

Flour Starch Mungbean 500

VendorPINE
Share
- WhatsApp
- Deel
- X
- Pin it
- Messenger
- Email

Flour Starch Mungbean 500

VendorPINE
Share
- WhatsApp
- Deel
- X
- Pin it
- Messenger
- Email

Product form

Mung Bean Starch - 500 g Mung bean starch is a pure, plant-based thickening agent extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine for preparing a... Read more

Free pickup in our shop(s) Free pickup in our shop(s)

45,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 102349
Barcode: 8850372000274

Need larger quantities? Contact us

Available on working days between 9:00 am and 6:00 pm.

Send us a message!

Subject

Name

Email*

Message*

Description

Mung Bean Starch - 500 g

Mung bean starch is a pure, plant-based thickening agent extracted from hulled mung beans. The product is a fine white powder used in Asian cuisine for preparing a wide range of sweet and savory dishes. The starch is particularly popular in the preparation of traditional Asian desserts, including dishes with soft, transparent noodles served in coconut milk syrup. When the starch is heated in liquid, it becomes clear and develops a smooth, soft consistency, characteristic of many Southeast Asian sweet snacks and desserts. Its neutral taste makes it suitable for combination with sweet ingredients such as coconut milk, sugar, and fruits. Mung bean starch is naturally gluten-free and contains no additives, making it a good choice for individuals with gluten intolerance or celiac disease. The product is also vegan and vegetarian, as it consists exclusively of plant-based ingredients. The package contains 500g of starch and is suitable for home bakers and chefs who wish to experiment with authentic Asian recipes. The starch should be stored in a dry and cool place, and after opening, it is recommended to transfer the contents to an airtight container to preserve its quality. The product is ideal for anyone interested in Asian cooking, gluten-free baking, or desiring a natural thickener for desserts and sauces. Mung bean starch is an indispensable ingredient in Southeast Asian cuisine and is also used for making glass noodles, jelly-like sweets, and other traditional confectionery products. With its low calorie content and absence of fat and sugar, the starch is a light and functional ingredient for cooking.

Product Declaration

Content:
Mung bean starch

Nutritional content per 100 g

Nutrient	Amount
Energy	188kJ / 45kcal
Fat	0 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	g
Carbohydrate	12 g
– of which sugars	0 g
Protein	0 g
Salt	0 g
Calcium	mg

Create your account

Create an account for free so you can track your orders, view past orders, and receive possible discounts and offers. We regularly send out campaigns and great deals.

Register now!