Description
Tapioca Flour - Gluten-Free Starch for Cooking - 400 g
Tapioca flour is a fine, white powder made exclusively from starch extracted from the cassava root, containing 100% pure tapioca starch with no additives. The product is completely free of gluten and wheat, making it an excellent choice for individuals with gluten intolerance or celiac disease who wish to bake or cook without compromising on consistency. Tapioca flour is primarily used as a thickening agent in soups, sauces, and puddings, but can also be incorporated into baked goods such as tarts, flatbreads, and homemade snacks like waffles and chips. In Asian cuisine, tapioca starch is a classic ingredient used in a wide range of traditional recipes, particularly within Southeast Asian culinary traditions. The flour gives dishes a characteristic chewy and elastic texture, which distinguishes it from other gluten-free flours like potato starch or rice flour. The taste is completely neutral, meaning it does not affect the color, aroma, or flavor of the dishes it is added to. This property makes tapioca flour suitable for both sweet and savory recipes without the risk of unwanted flavor changes. The package contains 400 g and comes in a convenient bag that is easy to store in a dry cupboard. The nutritional content per 100 g is 1479 kJ, equivalent to 348 kcal, with 87 g carbohydrates, 0 g fat, and 0 g protein. Tapioca flour is a popular choice for gluten-free cooking, Asian baking, thickening desserts, and preparing traditional Asian dishes. It is suitable for home cooks, individuals with special dietary needs, and anyone looking for a neutral and functional flour for everyday cooking.
Product Declaration
Content:
Tapioca starch 100%
Gluten-freeVeganVegetarian
