Canned Whole Water Chestnuts - 567 gWhole canned water chestnuts are a well-known and widely used ingredient in Asian cuisine. The product consists of whole, peeled water chestnuts preserved in water with the addition of a food-grade acid. Water chestnuts are an aquatic plant and differ completely from European chestnuts in terms of taste, appearance, and use. They are harvested, cleaned, and packaged whole, so they retain their natural shape and texture. The contents can be used directly from the can after draining and a quick rinse under cold water. They are particularly suitable as an ingredient in wok dishes with vegetables and meat, in Asian noodle soups, and in cold salads, where they add a fresh and crisp contrast. Water chestnuts can also be finely chopped and used as a filling in spring rolls, dumplings, or steamed buns. One of the most remarkable properties of water chestnuts is that they maintain their crispness even after cooking at high heat, making them a popular textural element in many Asian dishes. The taste is neutral with a slight sweetness that harmonizes well with both rich sauces and mild broths. The product is packed in a solid metal can with a net weight of 567 grams, making it suitable for both family meals and larger preparations. After opening, remaining contents should be transferred to an airtight container and stored in the refrigerator, where they should be consumed within a few days. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are readily available year-round. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. It is also suitable for those who wish to add variety and texture to everyday dishes. With a low fat content and a modest calorie content of just 32 kcal per 100 g, water chestnuts are a light and low-nutrient accompaniment. Keywords such as canned water chestnuts, Asian canned vegetables, crispy water chestnuts forProduct DeclarationContent:ROYAL ORIENT: WHOLE WATER CHESTNUTS 567 G Ingredients: water chestnut 54%, water 39%, acid E330Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 138kj/32kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.1 g –of which sugars 0.7 g Protein 0.8 g Salt 0 g Calcium mg

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Straw Mushrooms Whole Canned - 425 g Straw mushrooms, also known as Volvariella volvacea, are a type of mushroom with deep roots in Asian culinary traditions and are widely used in Chinese, Thai, and Vietnamese cuisine. This canned version comes whole, preserving the mushrooms' natural shape and structure. The mushrooms are harvested before their caps fully open, appearing as compact, round units with a distinctive appearance. The product is preserved in a brine consisting of water and salt, which keeps the mushrooms fresh and tasty for a long time. Before use, it is recommended to rinse the mushrooms thoroughly under running water and let them drain. They can be used directly from the can and require no further preparation, but are also suitable for light heating in dishes. Straw mushrooms are particularly well-suited for stir-fries, noodle soups, vegetable dishes, and Asian curries, where they add a mild, earthy, and slightly meaty flavor. The texture is firm and juicy, which distinguishes them from many other mushroom types and provides a pleasant bite in food. The nutritional content is low in fat and sugar, and the mushrooms contribute dietary fiber and protein, making them a sensible choice in a varied diet. The product is packed in a metal can with a net weight of 425 g and a drained weight of 200 g. The can format makes it easy to store the product for a long time without refrigeration until opened. Canned straw mushrooms are a practical and time-saving alternative to fresh mushrooms and are suitable for everyday cooking as well as for more festive Asian dishes. The product contains no allergens and is suitable for vegetarian and vegan diets. It is an obvious choice for anyone who wants to explore Asian cooking at home, and serves as an easy and flavorful addition to lunchboxes or dinner.Product DeclarationContents:Paddy straw mushroom, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 2 g Salt 0.938 g Calcium mg

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Fried Garlic - 500 g Fried garlic is a versatile and flavourful condiment widely used in Asian cuisine as a topping and flavour enhancer. The product consists of carefully selected garlic cloves, fried to a golden and crispy consistency, releasing an intense and nutty garlic aroma. This type of fried garlic is particularly popular in Southeast Asian cuisine, where it is used to add an extra layer of complexity and richness to dishes. The condiment can be sprinkled directly over ready-to-eat dishes such as noodles, rice, soups, stir-fries, and salads, and it also works as a flavouring in marinades and sauces. The fried garlic topping imparts a warm, slightly caramelised taste with a distinct garlic character that differs significantly from fresh or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and creamy dishes. The product is packaged in a practical resealable 500g bag, ensuring that the contents remain fresh and crispy for an extended period. The large pack size makes it particularly beneficial for those who regularly use fried garlic in their cooking. The product is made from 100% natural ingredients without the addition of artificial colours or preservatives. It is suitable for vegetarians and vegans and contains no known allergens based on the visible ingredients. Fried garlic is an indispensable element in Asian cuisine and is perfect for those who want to recreate authentic Asian taste experiences at home. It is ideal for everyday cooking, dinner parties, or as a quick flavour upgrade for simple everyday meals. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy and natural condiments. Keywords: fried garlic, crispy garlic topping, Asian condiment, garlic sprinkles, natural garlic topping, Asian cooking, vegan condiment.Product DeclarationContents:Garlic (75%), tapioca flour (20%), palm oil (5%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Sliced Pickled Bamboo Shoots - 400 g Sliced pickled bamboo shoots are a well-known and widespread ingredient in Asian cuisine, especially in Thai and Vietnamese cooking. The product consists of thinly sliced bamboo shoots pickled in a sauce, giving them a distinct sour and umami-rich character. Bamboo shoots make up 90 percent of the content, while the remaining part is sauce. This composition provides a balanced taste that pairs well with many different dishes. The consistency is firm and slightly crispy, making the bamboo shoots suitable for dishes that require a textural contrast. The pickled bamboo shoots can be used directly from the jar as an accompaniment or added to hot dishes such as soups, stir-fries, curries, and salads. It is recommended to heat the product before consumption and store it in the refrigerator after opening. The product is packed in a plastic jar with a screw lid, making it easy to dispense and store. With a low calorie content of 12 kcal per 100 g and a salt content of 3.3 g per 100 g, it is a light ingredient that adds flavor without significantly impacting the calorie count. Pickled bamboo shoots are a practical and durable canned good, easy to keep in stock for everyday Asian cooking. The product is aimed at anyone interested in authentic Asian cuisine, including enthusiasts of Thai food, Vietnamese food, and general oriental cooking. It is suitable for home cooks who want to add authentic Asian flavors to their dishes with an easy-to-use ingredient. Keywords: pickled bamboo shoots, Asian preserves, bamboo for stir-fry, Thai ingredients, Asian cooking, jarred bamboo shoots, sour bamboo shoots.Product DeclarationContents:Bamboo shoots 90%, Sauce 10%Nutritional content per 100 g Nutrient Amount Energy 53kJ / 12kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 0 g Salt 3.3 g Calcium mg

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Canned Water Chestnuts - 567 g Water chestnuts are a classic ingredient in Asian cuisine, known for their characteristic crispiness and neutral, slightly sweet taste. This canned version contains whole water chestnuts that are ready to use directly from the can without prior preparation. The vegetable retains its firm and crunchy texture even after heating, making it particularly suitable for hot dishes like stir-fries and soups. Water chestnuts can also be used cold in salads and cold Asian dishes, where they add a fresh and crisp texture. The product is packed in a sturdy metal can with a net weight of 567 grams, providing a good quantity for several portions. The ingredients are simple, consisting solely of water chestnuts, water, and an acidity regulator, making the product a natural and low-additive choice. The low fat content and absence of sugar make water chestnuts a light and healthy vegetable that fits into many diets. The product is suitable for vegetarian and vegan cooking and can be used as a filling in spring rolls, dumplings, and noodle dishes. It is a convenient raw ingredient to have on the kitchen shelf for quick preparation of Asian-inspired meals. The canned format ensures long shelf life and easy storage at room temperature until opening. Canned water chestnuts are a good alternative to fresh ones, as they are available year-round and require minimal preparation. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including both experienced chefs and food enthusiasts. Keywords: canned water chestnuts, Asian canned vegetables, crispy water chestnuts, stir-fry ingredients, vegetarian Asian cooking, preserved water chestnuts, gluten-free vegetables.Product DeclarationContent:Water chestnut 60%, water 39.8%, acidity regulator: (E330) 0.2%.Nutritional content per 100 g Nutrient Quantity Energy 128kJ / 33kcal Fat 0.12 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.24 g – of which sugars 0 g Protein 0.6 g Salt 0 g Calcium mg

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Attap Fruit in Syrup - 610 g Attap fruit in syrup is a preserved tropical ingredient derived from the seeds of the Nypa palm. The fruit constitutes 54.1% of the total content and is submerged in a sweet sugar syrup with an acidity regulator. The product is packaged in a metal can with a net weight of 610 g and a drained weight of 330 g, providing a good yield of the fruit flesh itself. Attap fruit is primarily used in Asian desserts, sweet soups, and drinks such as the popular Thai dessert "tub tim grob". The fruit pieces have a soft, slightly chewy consistency with a neutral and mildly sweet taste, making them suitable for absorbing the flavor from the surrounding syrup or other ingredients. The texture is characteristically jelly-like and firm at the same time, providing an interesting mouthfeel in dessert dishes. The can is practical to store at room temperature in a cool and dry place, but after opening, it must be refrigerated and consumed within a short period. The product contains no known allergens and is therefore suitable for people with many different dietary restrictions. These canned goods are a staple in Asian cuisine and are used by both home cooks and professionals to create authentic Southeast Asian desserts. The palm fruit in syrup is an easy and time-saving solution for preparing traditional Asian sweet dishes without the need for fresh fruit. The product appeals to anyone interested in Asian cooking, exotic fruits, and tropical ingredients. Keywords: canned attap fruit, palm seeds in syrup, Asian dessert ingredient, preserved tropical fruit, tub tim grob ingredient.Product DeclarationContent:Attap (Nypa fruticans) (Thailand) 54.1%, water, sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 368kJ / 87kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 20 g Protein 0 g Salt 0.02 g Calcium mg

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Hearts of Palm in Brine - 454 g Hearts of palm are an exclusive vegetable, sourced from the central part of certain palm tree trunks, and have been used as a delicacy in tropical cuisines worldwide for centuries. The product comes pre-cooked and immersed in brine in a convenient 454 g jar, making it ready for immediate use without further preparation. Before use, it is recommended to rinse the hearts of palm lightly under cold water and then slice or cut them into smaller pieces as needed. They can be served cold in vegetable salads with vinaigrette or used as a filling in vegetarian dishes and tapas. Hearts of palm also work well as an ingredient in hot dishes such as stir-fries, soups, and stews, where they add a fresh and slightly crisp component. The flavour is mild and slightly nutty with hints of artichoke and asparagus, making them easy to combine with a wide variety of spices and sauces. The texture is characteristically firm and slightly crunchy, even after heating, and they retain their structure well in both cold and hot preparations. Hearts of palm are a low-fat vegetable with a low-calorie content of just 14 kcal per 100 g and contain natural dietary fibres that contribute to a feeling of fullness. The product is suitable for vegetarian and vegan meal plans and can be used as a plant-based alternative to meat in many dishes. The glass packaging ensures a long shelf life and makes storage easy, as the product does not require refrigeration before opening. After opening, any remaining hearts of palm should be stored in the refrigerator, covered with liquid, and consumed within a few days. Hearts of palm in a jar are a popular choice for Asian and South American-inspired cooking and are suitable for food enthusiasts who wish to experiment with exotic ingredients in everyday cooking. The product is suitable for salads, appetizers, stir-fries, vegetarian main courses, and as an accompaniment to fish and seafood.Product DeclarationContent:Hearts of palm, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 59kJ / 14kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 1.3 g Protein 0.7 g Salt 0.88 g Calcium mg

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Pineapple Jam - 450 g Pineapple Jam is a fruity preserve made from almost half pure pineapple, combined with sugar and natural additives. The product belongs to the fruit jam category and is particularly popular in Asian culinary culture, where pineapple is widely used to make sweet spreads and fillings. The jam is excellent as a spread on bread and rolls for breakfast, but can also be used as an ingredient in baking, as a filling in cakes, or as an accompaniment to desserts and crackers. Its consistency is soft and easily spreadable, making it effortless to apply to bread and baked goods. The taste is characteristically sweet with a slightly tart undertone, reflecting pineapple as a raw ingredient. Its golden, clear color gives the jam an appetizing appearance. The product is delivered in a transparent 450g jar, providing a good overview of the contents. The jar should be stored in a cool place after opening to maintain freshness and quality. The jam contains no known allergens and is suitable for vegetarian and vegan diets. It is ideal for consumers who desire a tropical taste experience in their daily lives, whether for breakfast, snacks, or sweet preparations. Pineapple jam is a versatile fruit preserve for those who appreciate natural fruit sweetness and tropical flavors. Keywords: pineapple jam, tropical fruit spread, sweet pineapple preserve, vegan jam, fruit jam for baking.Product DeclarationIngredients:Pineapple (50%), sugar, stabilizer: pectin (E440), antioxidant: ascorbic acid (E300), acidity regulator: citric acid (E330)Nutritional content per 100 g Nutrient Amount Energy 1130kJ / 270kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 64 g Protein 0.5 g Salt 0.06 g Calcium mg

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Pickled Garlic - 500 g (Drained Weight 300 g) Jarred pickled garlic is a well-known preserved item in Asian cuisine, where garlic cloves are the dominant ingredient, making up 60 percent of the content. The product is supplied in a glass container with a net weight of 500 grams and a drained weight of 300 grams, which provides a good yield of the garlic cloves themselves. The garlic is preserved in an aqueous brine consisting of acidity regulators, a small amount of sugar, and salt, which together create the characteristic tangy and slightly sweet taste. The texture is firm and juicy, and the garlic cloves retain a distinct bite after the pickling process. The product can be used directly as an accompaniment to Asian dishes, in marinades, stir-fries, sauces, or served as a flavourful garnish for meat and vegetables. Pickled garlic is a popular choice in Southeast Asian cuisine and pairs well with both everyday meals and more festive occasions. The glass packaging ensures that the product remains fresh and is easy to store. After opening, it is recommended to store the jar in a cool place to maintain quality. The product contains the preservatives E202 and E223, where E223 is sodium metabisulfite, which is a source of sulfites. Jarred pickled garlic is a practical and durable pantry item suitable for food enthusiasts interested in Asian gastronomy, spicy accompaniments, and fermented or pickled vegetables. The product is a good solution for those who want to add depth and umami to everyday dishes without extensive preparation.Product DeclarationContent:garlic 60%, water 39.32%, acidity regulators E260, E330, sugar 0.19%, salt 0.05%, preservatives E202, SULFITES (E223)Allergens: SULFITESNutritional content per 100 g Nutrient Amount Energy 189kJ / 45kcal Fat 0.74 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.95 g – of which sugars 5.98 g Protein 1.23 g Salt 0 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener extracted directly from the sap of palm trees and widely used in Asian cuisine. The product consists of 100% palm sugar with no added ingredients, making it a pure and natural choice for those who want to avoid artificial additives. The sugar has a characteristic warm and slightly caramelized flavor that clearly distinguishes it from regular white sugar and adds depth and complexity to dishes and beverages. The consistency is firm and compact, as the sugar is formed into small round lumps that can easily dissolve in hot liquids or melt during cooking. It is particularly well-suited as a sweetener in Thai-based sauces, curries, marinades, desserts, and hot drinks like tea. Palm sugar can also be used in baking as an alternative to cane sugar or brown sugar, where it contributes a more nuanced sweetness. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The 300g glass packaging is practical and keeps the sugar fresh and protected from moisture. Storage should be in a dry, cool place away from direct sunlight to preserve the product's quality and consistency. Palm sugar is a popular choice among food enthusiasts working with authentic Asian recipes, and it is also suitable for vegan and vegetarian cooking. Keywords: palm sugar, Asian sweetener, gluten-free sugar, natural sugar, palm sugar for cooking, vegan sugar, Asian baking.Product DeclarationContents:Palm sugar.Nutritional content per 100 g Nutrient Amount Energy 1563kJ / 374kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 91.1 g – of which sugars 81.8 g Protein 0 g Salt 0 g Calcium mg

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Sliced Pickled Ginger - 454 g Sliced pickled ginger is a preserved spice product that holds a firm place in Asian cuisine. The ginger is cut into fine, thin slices and submerged in a brine consisting of water, sugar, salt, as well as acid and preservatives, which ensures a long shelf life and a well-rounded taste experience. The product is ready to serve immediately without further preparation, making it particularly practical in everyday cooking. It is frequently used as a garnish for sushi dishes, where the thin slices are placed next to the rolls to cleanse the palate between different flavor impressions. In addition to sushi, pickled ginger also pairs well with fish and seafood dishes and cold appetizers with an Asian inspiration. The taste is fresh and slightly tart with a distinct ginger spiciness that provides a piquant contrast to mild dishes. The texture is soft and slightly chewy, making the slices easy to eat and arrange. The product is delivered in a transparent jar, so the contents are visible, and the glass packaging keeps the product fresh and protected. The jar contains 454 g gross with a drained weight of 255 g. No known allergens are present in the ingredient list, and the product contains no gluten, making it suitable for people with gluten intolerance. Pickled ginger is a popular choice for sushi nights at home, Asian dinners, and as a flavorful accompaniment to tapas-inspired servings. Keywords: pickled ginger, ginger for sushi, Asian accompaniment, gluten-free preserves, sliced ginger in a jar, tart ginger.Product DeclarationContents:Ginger, water, sugar, salt, acidity regulator: E260, preservative: E211Nutritional content per 100 g Nutrient Amount Energy 128kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 5 g Protein 0 g Salt 1.05 g Calcium mg

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Ginkgo Nuts - 80 g Ginkgo nuts are seeds from the ginkgo tree and are considered a classic ingredient in Asian cuisine. The seeds have a long history in East Asian cooking and are traditionally used in hot soups, sweet desserts, and steamed dishes. The product is delivered processed and ready to use, making it easy to add to various recipes without time-consuming preparation. Ginkgo seeds have a mild, slightly nutty flavor with a subtle bitterness that harmonizes well with both sweet and savory flavor combinations. The texture is soft and slightly creamy inside, while the surface is firm and smooth. In Asian cooking, ginkgo nuts are often used as an accompaniment to rice dishes, noodles, and broth-based soups, just as they are popular in sweet rice desserts and tang yuan. The package contains 80g net and is suitable for single servings or as a supplement to larger dishes. The packaging is designed as a sealed plastic bag that preserves the freshness of the seeds until opened. The product is aimed at anyone interested in Asian cooking, including chefs, food enthusiasts, and consumers with an interest in traditional East Asian ingredients. Ginkgo seeds are a unique and different ingredient that can elevate the taste of homemade Asian dishes and provide an authentic experience. The product is categorized under canned goods and fruit, and is a good addition to a well-stocked Asian kitchen. Keywords: ginkgo nuts, Asian seeds, ginkgo seeds for cooking, preserved ginkgo, Asian soup ingredients, ginkgo for dessert.Nutritional content per 100 g Nutrient Amount Energy 614kJ / kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 318 g – of which sugars g Protein 3.9 g Salt g Calcium mg

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Pickled Red Ginger Strips - 150 g Pickled red ginger strips are a well-known condiment in Asian cuisine, particularly associated with sushi. The product consists of thinly sliced ginger, marinated in a brine with acid, salt, and sweeteners, which provides a characteristic sour and mildly spicy taste experience. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as an accompaniment to other Asian dishes or served with soy sauce and wasabi. The red hue offers a visually attractive element on the plate and distinguishes the product from its yellow counterpart. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens and is therefore suitable for people with many different dietary habits. It is a low-calorie food with a very low fat content, making it a light accompaniment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.Product DeclarationContents:Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954Nutritional content per 100 g Nutrient Quantity Energy 40kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0.2 g Salt 2 g Calcium mg

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Pickled Ginger Strips for Sushi - 150 g Pickled ginger strips are a well-known condiment in Asian cuisine, especially associated with Japanese food culture and sushi traditions. The product primarily consists of ginger, which makes up a full 67% of the content, and is processed into thin, soft strips in a lightly acidic and slightly sweet marinade. The ginger strips are traditionally used as a palate cleanser between bites of sushi, as their characteristic flavor helps neutralize the palate and prepare the taste buds for the next piece. In addition to their classic use alongside sushi, the strips can also be enjoyed as a standalone side dish with Asian meals or as an aromatic ingredient in salads and stir-fries. The texture is soft and slightly chewy, and the taste is fresh with a distinct ginger aroma combined with a mild acidity from added acidity regulators. The product is packaged in a sealed bag that preserves freshness and shelf life. With a net weight of 150 g, the package is suitable for both individuals and families who wish to recreate the authentic sushi experience at home. Pickled ginger strips are an indispensable element for sushi enthusiasts and anyone looking to add an Asian touch to their cooking. The product is aimed at home cooks, sushi lovers, and anyone interested in Japanese and Asian cuisine. Keywords: pickled ginger strips, ginger for sushi, Asian condiment, sushi ginger, inlagd ingefär, Japanese cuisine, sushi palate cleanser.Product DeclarationContent:ginger 67%, water, salt, sugar, acid: E260, E330, preservative E202, sweeteners E951, E950, E955, E954Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Rambutan with Pineapple in Syrup - 565 g This canned preserve contains whole rambutan fruits filled with pieces of pineapple, submerged in a sweet syrup. Rambutan is a tropical fruit with white, juicy pulp, characterized by its mild and slightly sweet taste. The combination with pineapple adds a fresh and fruity tartness, which pleasantly balances the sweet syrup. The product is ready to use directly from the can and requires no preparation, making it a practical solution for quick desserts. It can be served as is, used as a topping on ice cream or pancakes, or included in fruit salads and Asian-inspired dishes. The pulp has a soft and juicy texture, which is well preserved in the syrup during the canning process. The can has a net weight of 565 g and a drained weight of 250 g, providing a good yield of the fruit itself. The product should be stored at room temperature before opening and, once opened, should be refrigerated and consumed within 2 days. The preservation is done with acidity regulator E330, which is naturally occurring citric acid. This tropical fruit preserve is suitable for anyone who wants to explore Asian flavors at home and is perfect for food enthusiasts, families, and those seeking exotic ingredients for cooking. Keywords: canned rambutan, rambutan in syrup, Asian fruit preserve, tropical canned fruit, rambutan with pineapple.Product DeclarationContents:Water, rambutan 32%, sugar, pineapple 12%, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 327kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 19 g Protein 0 g Salt 0.04 g Calcium mg

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Kimchi Napa Cabbage in a Jar - 410 g Kimchi is a well-known Korean specialty, produced by natural fermentation of napa cabbage combined with a range of aromatic spices and vegetables. The product belongs to the category of fermented vegetables and is widely used in Asian cuisine as a flavorful side dish or as an ingredient in hot dishes. Napa cabbage makes up 75% of the content and gives the product its characteristic crisp texture and rich umami flavor. The fermentation process adds a natural sourness, balanced by the heat from chili powder and the depth from garlic and ginger. Kimchi can be enjoyed straight from the jar as an accompaniment to rice, noodles, or grilled dishes, and it also serves as a flavor component in kimchi fried rice, soups, pancakes, and sandwiches. The product requires no heating and is ready to serve immediately. The flavor profile is spicy without being overwhelming, with a well-balanced sourness and a distinct umami character from the fermented vegetables. The texture is crisp and firm, providing a pleasant mouthfeel. Kimchi is a gluten-free and vegan product, suitable for many different dietary preferences. It is packaged in an hermetically sealed jar, which preserves freshness and flavor without the use of preservatives. The glass packaging makes the product easy to store and use in everyday life. Kimchi is suitable for food enthusiasts who want to explore authentic Asian flavor experiences at home, as well as for those following a plant-based or gluten-free diet. The product is ideal for use in Korean cuisine, as a side dish for ramen, bibimbap, or as a filling in wraps and burgers. With its combination of fermented napa cabbage, chili, garlic, and ginger, this is a versatile and flavorful Korean kimchi for daily use.Product DeclarationContent:napa cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, yellow onion, salt, ginger, acidity regulator: E330Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Pickled Garlic in Brine - 454 g Pickled garlic in brine is a preserved product where whole garlic cloves are steeped in a brine consisting of water, salt, acetic acid, and sweetener. The product belongs to the category of preserves and is suitable as a flavour-enhancing ingredient in a wide range of dishes. The garlic cloves retain a firm and crisp texture thanks to the pickling process, and the flavour is mild, tart, and slightly salty with a characteristic garlic aroma. The product can be used directly from the jar as an accompaniment or sliced and added to hot dishes, marinades, dressings, and stir-fries. It is particularly popular in Asian cuisine but also goes well with European recipes that require a mild and tart garlic flavour. The glass packaging makes it easy to store the product, and after opening, it is recommended to close the lid tightly and store the jar in a cool, dry place away from heat and direct sunlight. The product contains the preservative sodium benzoate, as well as the flavour enhancer monosodium glutamate and the sweetener sodium saccharin. Pickled garlic is a practical ingredient for the cooking enthusiast who wants a clear and intense garlic flavour without the hassle of peeling and chopping fresh cloves. The product is suitable for vegetarian dishes and can be used as a spice, accompaniment, or flavour component in everything from soups to grilled dishes. With a net weight of 454 g, the jar is suitable for frequent use in the kitchen and offers good value for money.Product DeclarationContents:Garlic, water, salt, sugar, acetic acid (acidity regulator), sodium benzoate (preservative), monosodium glutamate (flavour enhancer), sodium saccharin (sweetener)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 2 g Protein 4 g Salt 1.85 g Calcium mg

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Coconut Jelly in Syrup - 500 g Coconut jelly in a jar is a traditional Asian food product, made by fermenting coconut water and then preserving it in a sweet syrup. The product is also known as nata de coco and is characterized by its translucent, jelly-like appearance. The jar contains 500g in total, of which the drained net weight is 300g. The coconut jelly has a mild, sweet taste with a subtly neutral coconut note, making it suitable for combining with many different ingredients. The consistency is soft and elastic with a slightly chewy bite, providing an interesting mouthfeel. The product can be used directly from the jar as a quick snack or mixed into fruit salads to add extra texture and sweetness. It also works well as a topping for puddings, yogurt, and ice cream, as well as an addition to juices and other cold beverages. The coconut jelly is stored in a sugar syrup, which keeps the product fresh and flavorful. The packaging is a resealable jar, making it easy to store leftovers in the refrigerator after opening. The product is halal certified, making it suitable for a wide range of consumers. With a low fat content and no saturated fat, coconut jelly is a light alternative to more calorie-dense dessert accompaniments. The product appeals to anyone looking to explore Asian flavors in their home kitchen and is particularly popular for Asian-inspired cooking, exotic dessert arrangements, and creative beverage combinations. Keywords: coconut jelly in syrup, nata de coco, Asian dessert, jelly-like coconut, halal approved, exotic fruit jelly, dessert topping.Product DeclarationContents:Coconut jelly (fermented coconut water) 60%, sugar, water, preservative (E296)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 472kJ / 112kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.9 g – of which sugars 27.2 g Protein 0 g Salt 0.1 g Calcium mg

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Kimchi Original - Fermented Vegetables in a Jar - 200 g Kimchi is a well-known fermented vegetable product with roots in Korean cuisine, where it traditionally served as a method to preserve vegetables through cold periods. The product is made with napa cabbage as the dominant ingredient, supplemented by radish, garlic, onion, chili powder, ginger, carrot, and vinegar. The fermentation process gives kimchi its characteristic sour and spicy flavor profile, which clearly distinguishes it from other pickled vegetables. The taste is complex and layered - the sour note naturally arises during fermentation, while the chili powder contributes warmth and the red color for which kimchi is known. Garlic and ginger add depth and a slight pungency that intensifies during fermentation. The product can be used directly from the jar as a side dish to rice, noodles, or meat, but is also suitable as an ingredient in hot dishes such as kimchi jjigae, stir-fries, and fried rice dishes. It can also be used in sandwiches or as a topping on various Asian dishes. Kimchi is delivered in a convenient 200g jar, which is easy to store and use in everyday life. The glass packaging keeps the product fresh and preserves its authentic taste. The product is aimed at anyone who wants to explore Korean cuisine, as well as those looking for a sour and spicy fermented vegetable dish for everyday meals. Kimchi is suitable as a Korean side dish, fermented food, Asian vegetable dish, spicy pickle, and healthy fermented snack for those who want variety in their diet.Product DeclarationContents:Fermented vegetables: napa cabbage 79%, water, radish 2%, garlic 1.3%, onion 1.3%, chili powder, salt, carrot 0.8%, ginger 0.6%, vinegar 2%Nutritional content per 100 g Nutrient Amount Energy 55kJ / 13kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Bamboo Shoots With Oyster Mushrooms And Yanang - 680 g This product is a preserved blend of bamboo shoots, oyster mushrooms, and yanang leaves, which together create an authentic Asian taste experience. Bamboo shoots are the primary ingredient, contributing a distinctive, slightly bitter and earthy flavor well-known in Southeast Asian cuisine. Oyster mushrooms add a soft, spongy texture, while yanang leaf extract gives the dish a natural green color and a mild, herbaceous depth. The product is pickled and preserved in a brine with added citric acid as an acidity regulator, as well as preservative E202 and flavor enhancer E621. The jar contains 680 grams net and is suitable for use in Thai-inspired dishes such as kaeng nor mai – a traditional bamboo shoot soup – as well as stir-fries, curries, and other hot Asian meals. Before use, it is recommended to rinse the contents thoroughly under cold water to reduce the salt content. The texture is firm and slightly crisp, providing a pleasant bite in the finished dish. The product should be stored in a cool, dry place before opening, and after opening, it should be transferred to the refrigerator and consumed within a short period. The packaging is a recyclable glass jar. The nutritional content is low in fat and calories, with only 21 kcal per 100 g, making it a light and low-calorie accompaniment. The product appeals to food enthusiasts interested in authentic Asian cooking, including Thai food, vegetarian dishes, and exotic flavor experiences. Search terms: Asian bamboo shoots in a jar, preserved oyster mushrooms, yanang bamboo shoots, Thai food ingredients, Asian preserves, bamboo shoots for soup, gluten-free Asian food.Product DeclarationContent:bamboo shoots 54%, water 35.42%, oyster mushroom 3%, yanang (tiliacora triandra diels) 1.5%, chili 1.5%, salt 1.5%, Cha-om (acacia pennata) 1.5%, basil 1.5%, acidity regulator (E330) 0.03%, preservative (E202) 0.03%, flavor enhancer (E621) 0.02%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 87kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 1.28 g Calcium mg

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Pickled Ambarella Fruit - 830 gPickled ambarella fruits are a traditional Asian preserve, where whole fruits are pickled in a mixture of water, sugar, salt, and chili. Ambarella is a green, firm fruit with a characteristic sour and slightly sweet taste, reminiscent of a combination of green mango and pineapple. The fruits retain their firm texture during the pickling process, providing a crisp and juicy texture when consumed. The product can be enjoyed directly from the jar as a light snack or used as a flavourful accompaniment to Asian meals, salads, and tapas dishes. Its sweet and sour flavour balance makes it a popular choice among those who enjoy Southeast Asian flavours. The jar is hermetically sealed with a secure lid that protects the content and maintains its quality until opening. After opening, refrigeration and storage in a dry place are recommended. The product contains sweeteners and sulphite, and E950 and E951 are sources of phenylalanine. The packaging is made from uncoloured recycled glass and is therefore recyclable. With a net weight of 830 g, the jar is suitable for sharing at the table or for use in cooking over several days. Pickled ambarella fruits are aimed at food enthusiasts interested in authentic Asian flavours, exotic preserves, and Southeast Asian cuisine. The product is a good option for those seeking pickled exotic fruits, Asian preserves, or a sour-sweet fruit snack.Product DeclarationContent:Ambarella fruit 56%, water 31.31%, sugar 9%, salt 3%, chili 0.3%, flavour enhancer (E621) 0.25%, preservative (E202) 0.1%, sweetener *(E950) 0.022%, *(E951) 0.015%, riboflavin colour (E101) 0.0018%, ANTIOXIDANT (E223) 0.0012%Allergens: SULPHITE, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 9 g Protein 1 g Salt 1.15 g Calcium mg

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Jackfruit in Syrup - 565 g Jackfruit in syrup is a preserved tropical fruit consisting of juicy pieces of ripe jackfruit preserved in a sweet liquid. Jackfruit is one of the world's largest fruits and originates from the tropical regions of Asia, where it has been used in cooking for centuries. The fruit is particularly popular in plant-based cuisine, as its fibrous and meaty texture makes it suitable as a meat substitute in hot dishes such as curries, pulled-style dishes, and stews. The product can be used directly from the can and requires no further preparation, but can be rinsed before use if a less sweet taste is desired. The taste of jackfruit is often described as a combination of pineapple, banana, and mango - a fruity and sweet profile that pairs well with both sweet and savory preparations. The consistency is soft and slightly chewy, providing a satisfying mouthfeel in dishes that require a firm ingredient. The fruit pieces are packed in a sugar syrup with an acidity regulator (E330), which helps preserve the fruit's natural color and freshness. The product is delivered in a solid metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool, dry place, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator, where it should be consumed within two days. Jackfruit in syrup is a versatile kitchen product suitable for fruit salads, desserts, cocktails, and smoothies. It is an excellent choice for consumers who want to explore Asian flavors or are looking for plant-based alternatives to meat. The product is suitable for vegan and vegetarian diets and contains no allergens. With its low fat content and natural fruit sweetness, jackfruit in syrup is an interesting ingredient for both everyday meals and more experimental cooking.Product DeclarationContents:Water, jackfruit (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 365kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 0.26 g Calcium mg

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Pickled Mustard Greens Hot & Sour - 145 g Pickled mustard greens with a hot and sour taste are a classic Asian preserved product, made by fermenting fresh mustard greens. The product contains 57% mustard greens and is seasoned with soy sauce, sugar, and salt, which creates a complex flavour profile with a balanced blend of sweet, salty, and sour notes. The vegetables are pre-treated and ready to eat directly from the bag without further preparation. The pickled mustard greens are particularly suitable as an accompaniment to rice porridge and congee, but can also be used in spicy salads inspired by Thai cuisine. The texture is firm and juicy with a slightly crisp consistency, which is preserved through the fermentation process. The product is packed in a convenient 145g bag, which is easy to store and use. The contents contain no preservatives other than E223, which is a sulfur compound. The flavour enhancer E621 is added to enhance the natural umami flavour. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The bag is suitable for cooking enthusiasts who want to add authentic Asian flavour experiences to everyday dishes. Pickled mustard greens are a staple in Southeast Asian cuisine and are widely used in both homemade and restaurant dishes. The product is best stored in a cool and dry place, and after opening, it is recommended to store it in the refrigerator. With its characteristic sour and spicy taste, this is an ideal choice for those seeking Asian pickles, fermented vegetables, or sour side products for Asian cuisine.Product DeclarationContents:Mustard greens (57%), Soy sauce (SOY extract, Salt, Water, WHEAT (Contains GLUTEN)), Sugar, Salt, Flavour enhancer (E621), Preservative (E223) (Contains SULFITES), Sugar (20%)Allergens: SOY, WHEAT, GLUTEN, SULFITESNutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 7.3 g Protein 0 g Salt 2.3 g Calcium mg

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Lotus Rootlets in Brine - 454 g Lotus rootlets in a jar are a well-known and widespread ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The rootlets are harvested from the lotus plant and submerged in a brine to preserve their fresh, crisp texture for a longer period. In Thai cuisine, this ingredient is known as "lhai bua" and is typically included in sour curries, quick wok dishes with meat or vegetables, and in cold salads. The rootlets can also be pickled with rice vinegar, sugar, chili, and garlic to create a sour and aromatic side dish. The texture is firm and slightly crunchy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is mild and neutral, making lotus rootlets a versatile ingredient that easily absorbs spices and sauces. The product is packed in a transparent jar, so the contents are visible, and the lid can be reclosed after opening. The net weight is 454 g, while the drained weight is 227 g. After opening, the jar should be tightly closed and stored in a cool, dry place, away from direct sunlight and heat. Lotus rootlets are naturally fat-free and contain carbohydrates, as well as a modest amount of protein and salt. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Thai-inspired dishes, and is suitable for everyday meals as well as for more festive occasions. Keywords: preserved lotus rootlets, Asian ingredient, lotus root in jar, Thai cooking, wok ingredient, brined rootlets, gluten-free Asian food.Product DeclarationContents:Water, Lotus Rootlet, salt, acidity regulators (citric acid, acetic acid), preservatives (sodium benzoate, sodium metabisulfite)Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 0 g Protein 0.1 g Salt 0.6 g Calcium mg

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Toddy Palm Seed Sliced - 565 g Toddy palm seed slices in syrup are a preserved fruit from the palm plant, widely used in Asian cuisine, especially in sweet desserts and cold drinks. The fruit comes from the toddy palm and is harvested before it is fully ripe, giving it a characteristic mild and delicate sweetness. The slices are processed and placed in a light sugar syrup, which preserves the fruit's natural taste and texture for a long time. The product comes in a practical metal can with a net weight of 565 g and a drained weight of 230 g, providing good yield for cooking. The palm seed slices have a soft, slightly jelly-like texture with a smooth surface, making them easy to work with in the kitchen. They can be used directly from the can as a topping for ice cream, in fruit cocktails, in Asian dessert soups, or as a filling in sweet snacks and cakes. The taste is subtly sweet with a fresh, neutral fruity note that pairs well with coconut milk, tapioca, and other tropical ingredients. The product contains no fat and is very low in protein, while the carbohydrate content primarily comes from sugar in the syrup. It is a naturally gluten-free product with no added artificial colors or preservatives other than the acidity regulator E330. The can should be stored at room temperature until opened, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator for a maximum of two days. Canned palm seed slices are a practical and quick addition to Asian-inspired cooking and are particularly popular among those who wish to recreate authentic Southeast Asian desserts at home. The product appeals to food enthusiasts, vegetarians, and anyone interested in exotic fruits and Asian cuisine. Keywords: palm fruit in syrup, Asian dessert fruit, preserved palm fruit, gluten-free canned fruit, toddy palm slices.Product DeclarationContents:Water, palmyra palm fruit (40.7%), sugar, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 374kJ / 88kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 19 g Protein 0 g Salt 0.02 g Calcium mg

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Pickled Mango Slices - 300 g Pickled mango slices are a well-known product in Asian cuisine and are widely used as a snack, side dish, or flavoring ingredient in various dishes. The product primarily consists of fresh mango preserved in a mixture of sugar, salt, antioxidant, and preservatives, which gives the fruit a characteristic tart and slightly sweet profile. The mango is cut into elongated slices, which retain a firm and juicy texture, providing a satisfying bite. The taste is a harmonious combination of sweetness and tartness with a subtle salty undertone, making the product versatile in the kitchen. The mango slices can be enjoyed directly from the bag as a quick and unusual snack, but are also suitable as an accompaniment to rice and chicken dishes, exotic salads, or seafood platters. The product is packaged in a resealable 300g bag, which keeps the contents fresh and makes it easy to store leftovers. The nutritional content per 100 ml shows an energy content of 971 kJ equivalent to 232 kcal, a low fat content of 0.4 g, and a carbohydrate content of 56.8 g, of which 24.6 g are sugars. Dietary fiber constitutes 4.8 g per 100 ml, protein 0.3 g, and salt 1.2 g. The product contains SULFITE and is therefore not suitable for individuals with hypersensitivity to sulfites. Pickled mango slices are a popular ingredient in Southeast Asian cuisine and appeal to food enthusiasts who wish to explore tropical flavors. The product is suitable for those seeking an exotic snack, Asian fruit preserves, or an exciting addition to their everyday diet. Keywords: pickled mango, Asian snack, Thai mango, exotic fruit, mango slices, Asian fruit preserves, tart mango snack.Product DeclarationContent:Mango 92.69%, sugar, salt, antioxidant (E330), preservative (E202, E211, E223). CONTAINS SULFITE.Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 971kJ / 232kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56.8 g – of which sugars 24.6 g Protein 0.3 g Salt 1.2 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a concentrated, water-based extract derived from the leaves of the yanang plant, well-known in Southeast Asian cuisine. The extract is typically used as a flavoring and coloring ingredient in soups, stews, and other hot dishes with Asian inspiration. The product has a characteristic dark, greenish-black color, which comes from a combination of the plant extract and artificial colorings. The consistency is liquid and easy to dispense directly from the can. In traditional cuisine, yanang leaf extract is used, among other things, to give dishes a special depth and a slightly bitter, herbaceous taste. The extract is often mixed with other ingredients such as coconut milk, bamboo shoots, or spices to create authentic flavor experiences. The product is supplied in a practical 400 ml metal can, which is easy to store and use. The canned format allows the product to be stored for a longer period without refrigeration until opened. Yanang leaf extract is suitable for home cooks and food enthusiasts who want to explore Asian cuisine with authentic ingredients. The product is a good addition to an Asian pantry and can be used in a wide range of recipes. Its low calorie content of just 6 kcal per 100 ml makes it a light ingredient that does not add unnecessary calories to the dish. Yanang leaf extract is a popular choice for those seeking Asian cooking ingredients, plant-based flavor enhancers, and authentic Southeast Asian raw materials.Product DeclarationContents:Water, Yanang Leaf Extract, Artificial Coloring (FD&C Yellow No. 5 and FD&C Blue No. 1)Nutritional content per 100 ml Nutrient Amount Energy 25kJ / 6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.1 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Pickled Mango Slices With Chili - 300 g Pickled mango slices with chili are a well-known Asian delicacy made from unripe mangoes, brined and infused with chili to create a distinctive combination of sourness and spice. The product belongs to the category of preserved fruits and is a popular snack in Asian food culture. Mango constitutes a full 92.29% of the content, providing an authentic and fruity taste experience. The snack can be enjoyed directly from the packaging without further preparation, making it ideal for a quick bite in everyday life. It can also be used as a flavorful accompaniment to rice dishes, grilled dishes, or fresh Asian salads. The taste is tart and fruity with a distinct chili warmth that provides a piquant contrast to the mango's natural sweetness. The texture is firm and juicy, providing a satisfying bite. The product is packaged in a convenient 300g bag that is easy to open and reseal. Store in a dark, dry, and cool place, and after opening, the product should be refrigerated. The nutritional content per 100g shows an energy content of 971 kJ equivalent to 232 kcal, with a low fat content and a carbohydrate content of 56.8 g, of which 24.6 g are sugars. The product contains the preservatives E202, E211, and E223, as well as the acidity regulator E330. Pickled mango slices with chili are suitable for anyone who wants to explore authentic Asian taste experiences and are great for lunchboxes, as a travel snack, or as an exotic accompaniment at the dinner table. Keywords: pickled mango slices, Asian chili snack, preserved mango, spicy mango accompaniment, exotic fruit snack.Product DeclarationContents:Mango 92.29%, sugar, salt, acidity regulator (E330), chili 0.4%, preservative (E202, E211, E223 (SODIUM DISULFITE))Allergens: SULFITE, SODIUM DISULFITENutritional content per 100 g Nutrient Amount Energy 971kJ / 232kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56.8 g – of which sugars 24.6 g Protein 0.3 g Salt 1.2 g Calcium mg

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Pickled Cabbage (Tang Chai) - 300 g Pickled cabbage, also known as Tang Chai or preserved cabbage, is a classic Asian ingredient made by salting and fermenting fresh cabbage over a long period. This traditional preservation method gives the vegetable a deep, complex flavor with distinct umami notes and a slightly sour character. The product contains cabbage (80%), garlic (10%), sugar (10%), and preservative E211, and is available in a convenient 300-gram package. Pickled cabbage is frequently used as a flavor enhancer in Asian dishes such as rice soup (Khao Tom), noodle broth, and wok-based meals. The vegetable can be added directly to hot dishes or soaked in cold water before use to reduce the salt content according to personal preference. The texture is firm and crisp, providing a pleasant contrast in soft dishes such as steamed fish or dumpling filling. The product should be stored in a cool, dry place before opening, and refrigerated after opening. The packaging is made of soft plastic and is suitable for waste sorting. With a low fat content and only 209 kJ per 100 g, pickled cabbage is a light accompaniment that adds flavor without significantly increasing calorie intake. The product is aimed at food enthusiasts interested in Asian cooking, fermented foods, and authentic taste experiences. It is also ideal for those seeking gluten-free Asian ingredients, vegan flavor enhancers, or traditional preserved vegetables for everyday dishes.Product DeclarationContents:Cabbage 80%, garlic 10%, sugar 10%, salt, preservative (E211)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0 g Protein g Salt 22.5 g Calcium mg

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Mangosteen in Syrup - 565 g Mangosteen in syrup is a preserved tropical fruit, belonging to the category of canned goods and exotic fruits. The fruit is well-known for its characteristic combination of sweetness and a subtle tartness, making it a popular ingredient in Asian desserts and fruit salads. The product contains mangosteen pieces, which make up almost 41 percent of the content, and is surrounded by a light sugar syrup that preserves the fruit's natural flavor and juiciness. The texture is soft and juicy with a slightly firm core, providing a pleasant mouthfeel. The can can be opened directly and served without further preparation, making it ideal for quick desserts, fruit platters or as a topping on ice cream and yogurt. The product is packed in a metal can with a net weight of 565 g, equivalent to 20 fl oz, and is suitable for storage in the kitchen cupboard at room temperature until opening. The content is fat-free and contains no saturated fat, making it a light choice for those who want a sweet fruit snack without fat content. The carbohydrate content primarily comes from the added sugar in the syrup. The product is aimed at anyone curious about Asian flavors, exotic canned fruits, or looking to add variety to the dessert table. It is also suitable for cooking, for example in tropical fruit dishes, smoothies, or as an accompaniment to pancakes and waffles. Keywords: preserved mangosteen, canned mangosteen, exotic fruit in syrup, tropical canned fruit, Asian dessert fruit.Product DeclarationContents:Mangosteen 40.71%, water 41.09%, sugar 18%, acidity regulator (E330) 0.20%Nutritional content per 100 g Nutrient Amount Energy 322kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 18 g Protein 0 g Salt 0.04 g Calcium mg

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Pineapple Jelly in Syrup - Nata De Piña - 340 g Nata de Piña is a preserved pineapple jelly consisting of square jelly pieces made from coconut water and pineapple juice, stored in a sweet sugar syrup. The product belongs to the category of preserved fruits and is particularly common in Asian and Filipino cooking. The jelly pieces are ready to use directly from the jar and require no preparation. They can be used as filling in desserts, layer cakes, and parfaits, as a topping on yogurt and ice cream, or as an ingredient in bubble tea, smoothies, and tropical drinks. The pineapple jelly has a characteristic sweet and slightly tart fruity taste, reminiscent of fresh pineapple. The consistency is soft and chewy with a slightly elastic jelly-like structure, providing a pleasant mouthfeel. The product is supplied in a 340 g jar with a drained weight of 200 g, making it easy to precisely measure for recipes. The jar is equipped with an easy-open lid. Store in a dry and cool place before opening. After opening, the product should be refrigerated and consumed within 5 days. Pineapple jelly in syrup is a popular ingredient for Filipino halo-halo, fruit salads, and Asian dessert creations. The product appeals to food enthusiasts who wish to experiment with tropical taste experiences, as well as anyone looking for a quick and tasty dessert ingredient. Relevant search terms include: pineapple jelly in a jar, nata de piña, preserved pineapple in syrup, Asian dessert ingredient, tropical jelly snack, Filipino halo-halo ingredient, fruit jelly for bubble tea.Product DeclarationContents:Pineapple gel 60% (pineapple juice, sugar), sugar, water, citric acid (E330)Nutritional content per 100 g Nutrient Quantity Energy 410kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 22 g Protein 0 g Salt 0 g Calcium mg

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Water Chestnuts in Syrup - 565 g Water chestnuts in syrup are a preserved Asian ingredient where the white, round chestnuts are packed in a sweet sugar solution. Water chestnuts come from aquatic plants whose tubers grow submerged in mud beneath the water's surface, and they are particularly widespread in Chinese and Southeast Asian cuisine. The product contains 40.7% water chestnuts and is ready to use directly from the can, making preparation quick and easy. They can be used in a wide range of dishes, including crispy dim sum fillings, stir-fries with vegetables and meat, and the classic Thai dessert tab tim grob. The water chestnuts are also suitable as a garnish for cakes and sweet desserts, where their characteristic shape and light color provide a decorative touch. The texture is firm and crunchy even after preservation, which distinguishes them from many other canned vegetables. The taste is mild and slightly sweet, making them versatile in both sweet and savory contexts. The product is free from artificial additives and contains the preservative E223 (SULPHITE) and acidity regulator E330. The can weighs 565 g with a drained weight of 230 g. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of 2 days. Unopened, the product is best stored in a cool, dry place. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are suitable for home cooks who want to experiment with Asian flavors. The product is certified halal, vegan, and vegetarian, making it suitable for many different dietary preferences. It is an obvious choice for Asian-inspired cooking, festive occasions, and everyday dishes with an exotic touch.Product DeclarationContents:Water, water chestnuts 40.7%, sugar, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 363kJ / 65kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.6 g – of which sugars 16.4 g Protein 0.3 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 mlYanang Leaf Extract is a concentrated liquid extract based on leaves from the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract functions as a natural flavour and colouring additive in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbaceous depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired colour intensity. The flavour is subtle and slightly sweet with distinct herbal notes and a faint floral character, which adds an authentic Southeast Asian profile to the dish. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the contents have solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore the liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavouring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Search terms: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavouring.Product DeclarationContents:Water, yanang leaf extract 8%Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0.13 g Calcium mg

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Kimchi with Napa Cabbage - 410 g Kimchi is a classic fermented vegetable product with deep roots in Korean cuisine, where napa cabbage is the dominant ingredient. The product is made using a natural fermentation process that gives the vegetables a characteristic sour and spicy flavour profile. Today, the dish is widespread throughout Asia and enjoyed by many for its complex combination of acidity, umami, and heat from chili. Kimchi can be used directly from the jar as a side dish for rice, noodles, or meat, and is also suitable as an ingredient in fried rice dishes, soups, and wraps. The fermented napa cabbage adds a distinct and aromatic depth to any dish, setting it apart from other vegetable accompaniments. The texture is crisp and firm, providing a pleasant bite even after fermentation. The flavour profile is composed of sweetness from carrots and spring onions, pungency from chili powder and garlic, and a clear acidity from the fermentation process. The product is supplied in a convenient 410g jar, which is easy to open and store. The glass packaging preserves the product's freshness and aroma until opened. Before opening, store the product in a dry and cool place, and after opening, it should be kept refrigerated and consumed within two days. Kimchi is a popular choice among food enthusiasts who want to explore Asian cooking at home. The product appeals to anyone who appreciates fermented foods, spicy Asian side dishes, and authentic flavour experiences. It is suitable for use in kimchi fried rice, kimchi ramen, kimchi tacos, and many other creative dishes. With a low-fat content and few calories per 100g, it is a light and flavourful addition to everyday meals. Keywords: fermented napa cabbage, Korean kimchi in a jar, spicy Asian side dish, kimchi for cooking, sour vegetable dish.Product DeclarationContent:Pickled napa cabbage (Chinese cabbage 98%, salt) 75%, carrot, thickener (E420), sugar, chili powder, garlic, spring onion, onion, salt, flavour enhancers (E621, E631), ginger, thickener (E415), antioxidant (E300), waterNutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Palm Seeds (Attap) in Syrup - 650 g Palm seeds in syrup are a preserved Asian fruit, also called attap seeds, which come from the palm plant. The seeds are processed and preserved in a sweet syrup that retains their natural texture and mild taste. The product is supplied in a practical metal can with a net weight of 650 g and a drained weight of 320 g, providing a good yield of the fruit itself. Attap seeds are frequently used in Asian cuisine, especially in desserts such as cendol, es campur, and other sweet dishes with crushed ice. They can also be used as a garnish or flavoring element in cocktails, smoothies, and cold drinks. The seeds have a soft, slightly jelly-like texture with a subtle, natural sweetness, enhanced by the surrounding syrup. The taste is mild and neutral, making them easy to combine with other ingredients in both sweet and slightly savory contexts. The canned format makes the product easy to store and use, as it requires no special preparation other than draining. The content is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar in the syrup. The product contains sulfites in the form of antioxidant E223, which is relevant for people with hypersensitivity to sulfur compounds. This type of preserve is suitable for home cooks who want to explore Asian desserts and exotic taste experiences. It is a practical raw ingredient for cooking with Asian inspiration and can be used directly from the can after draining. Keywords: palm seed syrup, canned attap seeds, Asian fruit preserves, preserved palm fruit, ingredient for Asian desserts, attap in syrup, exotic canned fruit.Product DeclarationContents:attap fruit 49%, water, sugar, acidity regulator E330, antioxidant E223 (contains SULFITE)Allergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 674kJ / 161kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.2 g – of which sugars 38.3 g Protein 0.1 g Salt 0.05 g Calcium mg

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Sour Pickled Green Mustard - 350 g Sour Pickled Green Mustard is a fermented and pickled mustard green, widely used in Asian cuisine, especially in Chinese and Southeast Asian cooking. The product is made by pickling fresh mustard leaves in a spiced brine, which gives the vegetable its characteristic sour and slightly pungent taste. The pickling process preserves the natural texture of the leaves and gives them a firm, slightly chewy consistency that is well-suited for high-heat cooking. The mustard greens are frequently used as an ingredient in stir-fries, noodle soups, and hearty stews, where they add a fresh sourness and depth to the flavor. They can also be served as a light appetizer or as an accompaniment to congee and other rice-based dishes. The product is packed in a sealed plastic bag with a net weight of 350 g and a drained weight of 300 g, making it convenient for precise dosing in cooking. The contents are ready for use directly from the packaging and require no further preparation, unless one wishes to rinse them before use. The mustard greens have a low calorie content with only 16 kcal per 100 g and contain minimal fat, making them a light and tasty supplement to many dishes. The salt content is relatively high, which is typical for pickled and fermented vegetables. The product contains the colorant E110, and it has been documented that this colorant can negatively affect children's behavior and concentration. Asian pickled vegetables such as these mustard greens are a popular choice for Asian home cooking and are suitable for those who wish to replicate authentic Asian flavor experiences. The product is aimed at food enthusiasts interested in Asian cuisine, fermented vegetables, and traditional preservation methods. Keywords: Asian pickled vegetables, canned mustard greens, fermented mustard, Asian preserves, sour vegetable for wok.Product DeclarationContents:MUSTARD GREENS 85.71%, water, sugar, iodized salt, acidity regulators (E330, E260), preservatives (E211, E223), flavor enhancer (E621), color (E110)Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.71 g – of which sugars 2.09 g Protein 1.71 g Salt 2.8 g Calcium mg

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Pandan Leaves Extract - 400 ml Pandan Leaves Extract is a concentrated liquid extract made from pandan leaves, a classic ingredient in Southeast Asian cuisine. The extract comes in a 400 ml can and is suitable for home cooks and professionals who want to add authentic Asian flavors to their cooking. The product is typically used in small quantities as a flavor enhancer and coloring agent in a wide variety of dishes. It is particularly popular for preparing Asian sweet desserts, rice pudding, jellied dishes, cakes, and pastries, but can also be used in drinks and smoothies to achieve a fresh, green hue. Pandan extract is known for its mild, floral, and slightly sweet aroma, reminiscent of vanilla combined with a fresh, green scent. The color is deep green thanks to the addition of the coloring agent E141, which is a chlorophyll-based dye. The consistency is liquid and easy to dose, making it simple to adjust the intensity of flavor and color in each recipe. The product contains 80% pandan extract, water, and the coloring agent E141, and is free from known allergens. It is a low-calorie product with only 17 kJ per 100 ml and contains minimal amounts of fat and protein. After opening, the can should be stored in the refrigerator, but not in the can itself. Pandan extract is an indispensable kitchen tool for anyone interested in Asian cuisine, tropical taste experiences, and authentic Southeast Asian recipes. The product is suitable for vegans and vegetarians and contains no gluten. It is ideal for use in home kitchens as well as in professional settings where authentic Asian flavor and color are desired.Product DeclarationContents:Pandan extract 80%, water, color E141Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Canned Straw Mushrooms - 425 g Straw mushrooms, also known by their Latin name Volvariella volvacea, are a type of mushroom with a characteristic rounded appearance and a pointed cap. These mushrooms are sold preserved in practical metal packaging with a net weight of 425 g and a drained weight of 200 g. The product is ready to use directly from the can and requires minimal preparation, making it a time-saving choice for everyday cooking. Straw mushrooms are frequently used in Asian dishes such as stir-fries, soups - including classic dishes like Tom Yum - as well as in vegetable-based stews and noodle dishes. They can be added to the dish at almost any point during preparation, as they are already pre-cooked and only need to be heated through. The taste is mild and earthy without dominating other ingredients, making them a versatile addition to many recipes. The texture is firm and juicy at the same time, providing a pleasant mouthfeel in finished dishes. The mushrooms are naturally free of fat and sugar and contain only 24 kcal per 100 g, making them a low-calorie choice for those who want a light and nutritious diet. The product is suitable for vegetarians and vegans and is also free of artificial additives. The can should be stored at room temperature until opened. After opening, the contents should be transferred to another container, refrigerated, and consumed within 12 hours. Canned straw mushrooms are a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for anyone looking for a gluten-free, vegan, and halal-certified mushroom ingredient for everyday meals or more festive occasions. Keywords: canned straw mushrooms, Asian mushrooms, preserved mushrooms, vegan mushroom ingredient, gluten-free mushroom, stir-fry ingredients, Asian cooking.Product DeclarationContents:water, straw mushrooms 47%, salt, preservative: citric acidAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 102kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 2 g Salt 1.4 g Calcium mg

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Water Chestnuts in Water - 540 g Water chestnuts are underground tubers from aquatic plants and are a classic ingredient in Asian cuisine. This canned version contains water chestnuts preserved in water, which retains their natural freshness and makes them ready to use straight from the packaging. The product is particularly widespread in Chinese and Southeast Asian cuisine, where water chestnuts are used in both savoury and sweet dishes. They can be added to stir-fries for a crispy texture, used as a filling in dim sum, or included in fresh salad arrangements. Water chestnuts are also a popular ingredient in Asian desserts, such as the Thai-inspired dish Tab Tim Grob. The texture is firm and crunchy even after cooking, and the taste is mildly sweet with a neutral character that pairs well with many different flavour combinations. The can contains a total of 540g, of which the drained weight is 250g. The product is preserved with acidity regulator E330 and preservative E223, which contains SULPHITE. The nutritional content is low in fat and calories with only 41 kcal per 100g, making water chestnuts a light and healthy addition to everyday dishes. The product is declared vegetarian, vegan, and halal. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of two days. Canned water chestnuts are a practical and time-saving solution for anyone who wants to prepare authentic Asian dishes at home without preparation time. The product is aimed at food enthusiasts working with Asian fusion cuisine, vegetarian cooking, as well as professional kitchens focusing on East Asian flavour experiences. Keywords: canned water chestnuts, Asian preserves, crispy stir-fry ingredient, vegan Asian food, gluten-free preserves.Product DeclarationContent:Water, water chestnuts 46.3%, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 172kJ / 41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.6 g – of which sugars 0.5 g Protein 0.7 g Salt 0.1 g Calcium mg

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Longan in Syrup - 565 g (Drained Weight 230 g) Longan in Syrup is a preserved tropical fruit from Southeast Asia, belonging to the same fruit family as lychee and rambutan. Also known as Dragon Eye fruit due to the appearance of its pit, the fruit is characterized by its transparent, juicy pulp surrounded by a thin, brown skin. The fruit pieces are preserved in a light sugar syrup, which both maintains the natural juiciness of the pulp and enhances its sweet flavor. The product is suitable for a wide range of culinary uses: it can be served directly from the can as a refreshing dessert, used as a garnish on cakes and ice cream, mixed into fruit salads, or added to cocktails and mocktails for a tropical touch. The syrup can also be used as a sweetening agent in beverages and sauces. The flavor is sweet with subtle floral and slightly nutty notes, reminiscent of strawberries and nutmeg, while the texture is soft and grape-like with a pleasant juiciness. The product comes in a convenient metal can with a net weight of 565 g and a drained weight of 230 g, making it easy to store in the pantry until use. Once opened, the contents should be refrigerated and consumed within a maximum of two days. The canned format makes the product suitable for both everyday use and for Asian-inspired cooking. Canned longan is a popular choice for Asian desserts, tropical fruit salads, exotic beverages, and festive arrangements. The product is aimed at anyone who wants to explore Asian flavors, as well as those seeking a natural sweetness without artificial additives. Keywords: canned longan, preserved tropical fruit, Asian dessert fruit, Dragon Eye fruit in syrup, exotic fruit for dessert.Product DeclarationContents:Water, longan 40.7%, sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 339kJ / 80kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0.09 g Calcium mg

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Rambutan in Syrup - 565 g (Drained Weight 230 g) Rambutan in syrup is a preserved tropical fruit, belonging to the category of Asian canned fruits. The fruit originates from Southeast Asia and is known for its characteristic sweet and slightly tart taste. In this conserve, the syrup, consisting of water and sugar, makes up 60 percent of the content, while the rambutan fruit itself constitutes 40 percent. The product is ready to use directly from the can and requires no preparation. The rambutan can be enjoyed as is, or used as an ingredient in fruit salads, desserts, smoothies, and cold drinks. The pulp is juicy, soft, and slightly jelly-like in texture with a natural sweetness enhanced by the syrup. The mild tartness provides a fresh balance to the sweet taste. The product is delivered in a metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool and dry place, and after opening, the contents must be refrigerated. The acidity regulator E330 and the antioxidant E327 are added to preserve the product's quality and shelf life. Rambutan in syrup appeals to anyone who wants to explore Asian flavors, as well as those looking for an easy and durable tropical fruit for cooking or as a snack. The product is suitable as an exotic canned fruit for the dessert table, for use in Asian-inspired dishes, or as a sweet addition to a fruit platter. Keywords: preserved rambutan, rambutan in syrup, tropical canned fruit, Asian canned fruit, exotic fruit for dessert.Product DeclarationContent:Syrup (water, sugar) 60%, rambutan 40%, acidity regulator (E330), antioxidant (E327)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 360kJ / 83kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.8 g – of which sugars 20 g Protein 1.25 g Salt 0.003 g Calcium mg

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Preserved Radish with Garlic - 310 g This preserved vegetable primarily consists of pickled radish, a classic ingredient in Asian cuisine. The radish is cured in a mixture of salt and garlic, providing a distinctive, spicy, and salty flavor experience. The product can be used directly from the packaging without further preparation, making it particularly convenient for everyday use. It works well as an accompaniment to rice, noodles, and stir-fries, but can also be served as a small, flavorful side dish. The texture is firm and slightly crispy, typical of salted and pickled vegetables. The 310g glass packaging is easy to handle and keeps the product fresh for a long time when stored correctly. The product should be stored in a cool, dry place, protected from direct sunlight. Potassium sorbate (E202), an approved preservative, is used for preservation. The product contains no fat and is low in calories with only 61 kcal per 100g, making it a light supplement to meals. It is suitable for people who want to add Asian flavors to their cooking without extensive preparation. Pickled vegetables like this radish are popular in Southeast Asian cuisine and are widely used in Thailand and neighboring countries. The product appeals to food enthusiasts interested in authentic Asian ingredients, preserved vegetables, and Asian accompaniments. Keywords: pickled radish, Asian preserved vegetable, preserved vegetable, radish with garlic, Asian accompaniment, preserved radish, low-calorie vegetable.Product DeclarationContents:pickled radish 90.85%, salt 5.49%, garlic 3.56%, potassium sorbate (E202) as preservative 0.1%Nutritional content per 100 g Nutrient Quantity Energy 255kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.07 g – of which sugars 2.45 g Protein 1.91 g Salt 16.73 g Calcium mg

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Sweet Pickled Radish - 200 g Sweet pickled radish is an Asian preserved product made from shredded radishes, pickled in a mixture of sugar and salt with the addition of a preservative. The product belongs to the category of pickled vegetables and is widely used in Asian cuisine as a flavouring ingredient. The radishes are cut into thin strips, making them easy to prepare and mix into various dishes. Pickled radishes are particularly well-suited as a side dish or ingredient in stir-fries, omelette fillings, noodle salads, spring rolls, and steamed dishes with rice. The product is ready to use directly from the package and requires no further preparation, making it a time-saving solution in the kitchen. The taste is characteristically sweet with a slight salty undertone that complements strong and spicy Asian flavour combinations. The texture is soft and slightly chewy, typical of pickled vegetables, providing a pleasant contrast to crispy or creamy dishes. The package contains 200 grams and is designed as a re-sealable stand-up pouch, practical for storage. The product contains no artificial colours and is made without added flavourings beyond the natural ingredients. It is suitable for vegetarian and vegan diets, as it consists exclusively of plant-based ingredients. Pickled radishes are a classic ingredient in Southeast Asian cuisine and are used by both home cooks and professionals to add depth and sweetness to dishes. The product is aimed at anyone who wants to experiment with authentic Asian taste experiences at home. It is an ideal ingredient for cooking with an Asian twist and is suitable for everyday meals as well as more festive occasions.Product DeclarationContents:Radishes 81%, sugar, salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 753kj/180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 0 g Salt 11.2 g Calcium mg

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Pickled Lime in Brine - 454 G Salted and pickled limes are a traditional preserved fruit widely used in Asian cuisines, including Vietnamese and Southeast Asian food culture. The fruits undergo a preservation process where they are submerged in a brine consisting of water, salt, and acetic acid, which gives them a unique taste and texture. The product is suitable as a flavoring ingredient in hot dishes such as soups and broths, but can also be used in sauces, marinades, and cold beverages. Pickled lime differs significantly from fresh lime by having a softer, slightly translucent pulp with an intense, salty-sour flavor profile that is difficult to achieve with fresh ingredients. The texture is soft and yielding, and the fruits retain a distinct lime aroma despite preservation. The jar contains a net weight of 454 g, equivalent to 16 oz, while the drained weight is 220 g (8 oz). The packaging is a transparent jar with a lid, providing a clear view of the product's content and color. Refrigeration is recommended after opening. The product is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. It is a practical and durable ingredient for Asian cuisine that can be used in many different contexts. Pickled limes are a popular search among those looking for Vietnamese ingredients, Asian preserves, pickled lime, chanh mu?i, or salted citrus fruits for cooking.Product DeclarationContent:lemon, water, salt, acetic acid, sodium benzoateNutritional content per 100 g Nutrient Quantity Energy 70kj/17kcal Fat 0.08 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.03 g – of which sugars 0 g Protein 0.4 g Salt 0 g Calcium mg

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Pickled Green Mustard Leaves - 145 g Pickled green mustard leaves are a traditional Asian preserved food, made by salting and pickling fresh mustard greens. The product belongs to the category of Asian pickles and preserves and is suitable for use in a wide variety of cuisines, particularly Southeast Asian and Chinese. The greens are typically used as a flavorful accompaniment to rice, noodles, and soups, or as an ingredient in stir-fries and stews, where they add a distinct umami and acidity balance. The texture is soft and slightly chewy, providing a pleasant mouthfeel in dishes with varied textures. The taste is dominated by a clear acidity combined with a salty depth, stemming from the pickling process and the addition of soy-based ingredients. The product contains mustard greens, soy sauce, and monosodium glutamate, which together create a complex and rich flavor experience. The packaging is a resealable stand-up pouch, making storage easy and convenient after opening. The net weight is 145 g, while the drained weight is 95 g. The product is suitable for food enthusiasts who want to explore authentic Asian flavors at home. It pairs well with vegetarian dishes but contains soy and should be avoided by individuals with soy allergies. Pickled mustard leaves are a popular ingredient in Asian cooking and can be advantageously used to enrich everyday dishes with an extra dimension of flavor.Product DeclarationContents:Mustard greens 65%, SOY SAUCE (water, SOYBEANS, sugar, salt), sugar, iodized salt, monosodium glutamate (E621), acidity regulator (E330), flavor enhancer (E621)Allergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 140kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 3 g Salt 1.25 g Calcium mg

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Sweet Pickled Radish - 1000 g Sweet pickled radish is a preserved vegetable product, where radishes constitute a full 81 percent of the content. The vegetables are cut into strips and preserved in a brine consisting of sugar, salt, and preservative E211, giving the product a durable and delicious character. The product is ready to use directly from the packaging and requires no further preparation, although it can easily be heated as part of a dish. Pickled radish is frequently used in Asian cooking, for example in wok-based dishes, rice dishes, and hot noodle soups, where it contributes a distinct sweet and slightly tangy taste experience. The texture is firm and slightly crispy, providing a pleasant mouthfeel and contrast to soft ingredients in the dish. The taste is balanced with a clear sweetness combined with a mild acidity, complementing meat, fish, and vegetarian dishes alike. The product is packed in a sealed plastic bag with a net weight of 1000 grams, making it suitable for catering kitchens, families, and food enthusiasts interested in Asian cuisine. The packaging is practical and easy to handle. Storage should be in a cool, dry place to maintain the product's quality and shelf life. The nutritional content per 100 grams shows an energy content of 753 kJ equivalent to 180 kcal, with a fat content of 0 grams, carbohydrates of 44 grams, of which sugars are 32 grams, dietary fiber under 4 grams, protein 0 grams, and salt 11.2 grams. The product is aimed at consumers interested in Asian cooking, including those looking for pickled radish, Asian preserves, sweet radish for stir-fries, radish strips for noodle soup, or ingredients for authentic Asian dishes at home.Product DeclarationContent:Radishes 81%, sugar, salt, preservative (E211)Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 4 g Salt 11.2 g Calcium mg

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Pickled Garlic Whole Cloves in Brine - 454 g Pickled garlic cloves in a jar are a classic preserved product, where whole, peeled garlic cloves are placed in a brine consisting of water, vinegar, and salt, with added preservatives and sweeteners. The product belongs to the category of Asian preserves and is particularly popular in Asian cuisine, but is also widely used in European cooking. The whole garlic cloves retain their natural shape during the pickling process and appear light and firm in the jar. Pickling transforms the sharp, raw garlic flavour into a milder, more rounded taste experience with a pleasant balance between acidity and sweetness. The texture is softer than fresh garlic, but the cloves still maintain a slightly firm consistency, making them easy to slice or serve whole. The product can be used directly from the jar as an accompaniment to cheese and charcuterie platters, finely chopped for dressings and marinades, or used as a flavouring ingredient in hot dishes and woks. It is also suitable as part of tapas, antipasti, or as a spicy accent in Asian noodle and rice dishes. The glass packaging ensures that the product stays fresh and is easy to store in the kitchen. The net weight is 454 g with a drained content of 268 g of garlic cloves. The product contains sulfites and phenylalanine and is therefore not suitable for individuals with sensitivity to these substances. Pickled garlic in a jar is a practical and durable solution for those who want ready-to-use garlic without the hassle of peeling and preparing fresh cloves. The product appeals to food enthusiasts, those interested in Asian cooking, and anyone who wants an easy and flavourful addition to everyday meals. Keywords: pickled garlic, garlic in brine, Asian preserves, garlic in a jar, sour garlic cloves, preserved garlic.Product DeclarationContents:garlic 57%, water, sugar 15%, vinegar, salt, sodium benzoate (preservative, E211), sodium metabisulfite (preservative, E223 - contains SULFITE), aspartame (sweetener, E951 - contains a phenylalanine source), saccharin (sweetener, E954), acetic acid (acidity regulator, E260)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.3 g – of which sugars 2.1 g Protein 1.2 g Salt 0 g Calcium mg

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Fermented Hot and Sour Pickled Mustard Greens in Soy Sauce - 140 g This conserve consists of fermented Sarepta mustard leaves pickled in a spicy soy sauce marinade. Sarepta mustard is a vegetable with a natural pungency that, through the fermentation process, develops a complex, tart, and slightly piquant flavor. The product is particularly well-suited as an ingredient in Asian stir-fries, soups, and stews, but can also be used as a flavorful accompaniment to rice and noodles. The consistency is firm and crisp, providing a pleasant texture in dishes that require bite and structure. The soy sauce marinade adds a deep, salty umami flavor that complements the natural acidity of the mustard leaves. The product is packed in an hermetically sealed metal can, ensuring long shelf life and easy storage. The canned format makes it practical to keep in the kitchen for everyday preparation of Asian-inspired meals. Fermented mustard greens are a classic ingredient in Southeast Asian cuisine and are widely used in Thai cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor notes to their dishes at home. It is a suitable ingredient for those who experiment with fermented vegetables, pickled Asian products, and umami-rich flavor enhancers. The nutritional content is low in fat and calories, making it a light supplement to a varied diet. The product contains soy and sulfites, which are declared allergens. Keywords: pickled mustard greens, fermented Asian vegetable, canned Sarepta mustard, soy sauce conserve, Asian accompaniment, Thai cuisine ingredient, fermented vegetables.Product DeclarationContents:Sarepta mustard 57%, SOY SAUCE (water, SOYBEANS, sugar, salt), chili, flavor enhancers (E621, E631, E627), firming agent (E327), acidity regulator (citric acid (E330)), antioxidant (E223 (SULFITE))Allergens: SOY, SOYBEANS, SULFITESNutritional content per 100 g Nutrient Quantity Energy 170kj/41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.6 g – of which sugars 6.3 g Protein 0.8 g Salt 0 g Calcium mg

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