Description
Straw Mushrooms Whole Canned - 425 g
Straw mushrooms, also known as Volvariella volvacea, are a type of mushroom with deep roots in Asian culinary traditions and are widely used in Chinese, Thai, and Vietnamese cuisine. This canned version comes whole, preserving the mushrooms' natural shape and structure. The mushrooms are harvested before their caps fully open, appearing as compact, round units with a distinctive appearance. The product is preserved in a brine consisting of water and salt, which keeps the mushrooms fresh and tasty for a long time. Before use, it is recommended to rinse the mushrooms thoroughly under running water and let them drain. They can be used directly from the can and require no further preparation, but are also suitable for light heating in dishes. Straw mushrooms are particularly well-suited for stir-fries, noodle soups, vegetable dishes, and Asian curries, where they add a mild, earthy, and slightly meaty flavor. The texture is firm and juicy, which distinguishes them from many other mushroom types and provides a pleasant bite in food. The nutritional content is low in fat and sugar, and the mushrooms contribute dietary fiber and protein, making them a sensible choice in a varied diet. The product is packed in a metal can with a net weight of 425 g and a drained weight of 200 g. The can format makes it easy to store the product for a long time without refrigeration until opened. Canned straw mushrooms are a practical and time-saving alternative to fresh mushrooms and are suitable for everyday cooking as well as for more festive Asian dishes. The product contains no allergens and is suitable for vegetarian and vegan diets. It is an obvious choice for anyone who wants to explore Asian cooking at home, and serves as an easy and flavorful addition to lunchboxes or dinner.
Product Declaration
Contents:
Paddy straw mushroom, water, salt
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
67kJ / 16kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2 g |
| –
of which sugars |
0 g |
| Protein |
2 g |
| Salt |
0.938 g |
| Calcium |
mg |
