Description
Salted Soybeans - 340 g
Salted soybeans are a traditional Asian preserved product, made from whole, yellow soybeans brined with sugar and selected additives. The product is supplied in a glass jar with a net weight of 340 g and is ready to use directly from the packaging. The beans are widely used in Asian cuisine as a flavouring ingredient in stir-fries, steamed dishes, baked recipes, and as a base for sauces and dips. Their salty and slightly umami flavour adds depth to dishes and acts as a natural flavour enhancer in many preparations. The texture is both soft and firm, as the beans retain their shape during cooking and add a distinctive mouthfeel. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The preservative E223 contains sulfites, which should be noted by allergy sufferers. The glass jar ensures the product's freshness and should be stored in a cool, dry place. Salted soybeans are an indispensable ingredient for anyone wishing to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts working with Southeast Asian cuisine and is suitable for use in Thai dishes, Chinese stir-fry recipes, and other oriental cooking styles. As an Asian preserved product, salted soybeans are a practical and durable ingredient that can be easily integrated into daily cooking. Keywords: salted soybeans, Asian preserves, soybeans in brine, stir-fry ingredient, Asian cooking, soybeans in a jar, umami flavourings.
Product Declaration
Contents:
SOYBEAN, salt, water, sugar, WHEAT FLOUR (contains GLUTEN), acidity regulator: citric acid, flavour enhancer: E621, preservative: E223 (contains SULFITES)
Allergens: SOYBEAN, WHEAT FLOUR, GLUTEN, SULFITES
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
556kj/133kcal |
| Fat |
33 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13.3 g |
| –
of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
0 g |
| Calcium |
mg |
