Description
Pickled Ambarella Fruit - 830 g
Pickled ambarella fruits are a traditional Asian preserve, where whole fruits are pickled in a mixture of water, sugar, salt, and chili. Ambarella is a green, firm fruit with a characteristic sour and slightly sweet taste, reminiscent of a combination of green mango and pineapple. The fruits retain their firm texture during the pickling process, providing a crisp and juicy texture when consumed. The product can be enjoyed directly from the jar as a light snack or used as a flavourful accompaniment to Asian meals, salads, and tapas dishes. Its sweet and sour flavour balance makes it a popular choice among those who enjoy Southeast Asian flavours. The jar is hermetically sealed with a secure lid that protects the content and maintains its quality until opening. After opening, refrigeration and storage in a dry place are recommended. The product contains sweeteners and sulphite, and E950 and E951 are sources of phenylalanine. The packaging is made from uncoloured recycled glass and is therefore recyclable. With a net weight of 830 g, the jar is suitable for sharing at the table or for use in cooking over several days. Pickled ambarella fruits are aimed at food enthusiasts interested in authentic Asian flavours, exotic preserves, and Southeast Asian cuisine. The product is a good option for those seeking pickled exotic fruits, Asian preserves, or a sour-sweet fruit snack.
Product Declaration
Content:
Ambarella fruit 56%, water 31.31%, sugar 9%, salt 3%, chili 0.3%, flavour enhancer (E621) 0.25%, preservative (E202) 0.1%, sweetener *(E950) 0.022%, *(E951) 0.015%, riboflavin colour (E101) 0.0018%, ANTIOXIDANT (E223) 0.0012%
Allergens: SULPHITE, SULPHITES
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
209kJ / 50kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
12 g |
| – of which sugars |
9 g |
| Protein |
1 g |
| Salt |
1.15 g |
| Calcium |
mg |
