Description
Rambutan in Syrup - 565 g (Drained Weight 230 g)
Rambutan in syrup is a preserved tropical fruit, belonging to the category of Asian canned fruits. The fruit originates from Southeast Asia and is known for its characteristic sweet and slightly tart taste. In this conserve, the syrup, consisting of water and sugar, makes up 60 percent of the content, while the rambutan fruit itself constitutes 40 percent. The product is ready to use directly from the can and requires no preparation. The rambutan can be enjoyed as is, or used as an ingredient in fruit salads, desserts, smoothies, and cold drinks. The pulp is juicy, soft, and slightly jelly-like in texture with a natural sweetness enhanced by the syrup. The mild tartness provides a fresh balance to the sweet taste. The product is delivered in a metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool and dry place, and after opening, the contents must be refrigerated. The acidity regulator E330 and the antioxidant E327 are added to preserve the product's quality and shelf life. Rambutan in syrup appeals to anyone who wants to explore Asian flavors, as well as those looking for an easy and durable tropical fruit for cooking or as a snack. The product is suitable as an exotic canned fruit for the dessert table, for use in Asian-inspired dishes, or as a sweet addition to a fruit platter. Keywords: preserved rambutan, rambutan in syrup, tropical canned fruit, Asian canned fruit, exotic fruit for dessert.
Product Declaration
Content:
Syrup (water, sugar) 60%, rambutan 40%, acidity regulator (E330), antioxidant (E327)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
360kJ / 83kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20.8 g |
| –
of which sugars |
20 g |
| Protein |
1.25 g |
| Salt |
0.003 g |
| Calcium |
mg |
