Attap Fruit in Syrup - 610 g Attap fruit in syrup is a preserved tropical ingredient derived from the seeds of the Nypa palm. The fruit constitutes 54.1% of the total content and is submerged in a sweet sugar syrup with an acidity regulator. The product is packaged in a metal can with a net weight of 610 g and a drained weight of 330 g, providing a good yield of the fruit flesh itself. Attap fruit is primarily used in Asian desserts, sweet soups, and drinks such as the popular Thai dessert "tub tim grob". The fruit pieces have a soft, slightly chewy consistency with a neutral and mildly sweet taste, making them suitable for absorbing the flavor from the surrounding syrup or other ingredients. The texture is characteristically jelly-like and firm at the same time, providing an interesting mouthfeel in dessert dishes. The can is practical to store at room temperature in a cool and dry place, but after opening, it must be refrigerated and consumed within a short period. The product contains no known allergens and is therefore suitable for people with many different dietary restrictions. These canned goods are a staple in Asian cuisine and are used by both home cooks and professionals to create authentic Southeast Asian desserts. The palm fruit in syrup is an easy and time-saving solution for preparing traditional Asian sweet dishes without the need for fresh fruit. The product appeals to anyone interested in Asian cooking, exotic fruits, and tropical ingredients. Keywords: canned attap fruit, palm seeds in syrup, Asian dessert ingredient, preserved tropical fruit, tub tim grob ingredient.Product DeclarationContent:Attap (Nypa fruticans) (Thailand) 54.1%, water, sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 368kJ / 87kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 20 g Protein 0 g Salt 0.02 g Calcium mg

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Pickled Mustard Greens Hot & Sour - 145 g Pickled mustard greens with a hot and sour taste are a classic Asian preserved product, made by fermenting fresh mustard greens. The product contains 57% mustard greens and is seasoned with soy sauce, sugar, and salt, which creates a complex flavour profile with a balanced blend of sweet, salty, and sour notes. The vegetables are pre-treated and ready to eat directly from the bag without further preparation. The pickled mustard greens are particularly suitable as an accompaniment to rice porridge and congee, but can also be used in spicy salads inspired by Thai cuisine. The texture is firm and juicy with a slightly crisp consistency, which is preserved through the fermentation process. The product is packed in a convenient 145g bag, which is easy to store and use. The contents contain no preservatives other than E223, which is a sulfur compound. The flavour enhancer E621 is added to enhance the natural umami flavour. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The bag is suitable for cooking enthusiasts who want to add authentic Asian flavour experiences to everyday dishes. Pickled mustard greens are a staple in Southeast Asian cuisine and are widely used in both homemade and restaurant dishes. The product is best stored in a cool and dry place, and after opening, it is recommended to store it in the refrigerator. With its characteristic sour and spicy taste, this is an ideal choice for those seeking Asian pickles, fermented vegetables, or sour side products for Asian cuisine.Product DeclarationContents:Mustard greens (57%), Soy sauce (SOY extract, Salt, Water, WHEAT (Contains GLUTEN)), Sugar, Salt, Flavour enhancer (E621), Preservative (E223) (Contains SULFITES), Sugar (20%)Allergens: SOY, WHEAT, GLUTEN, SULFITESNutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 7.3 g Protein 0 g Salt 2.3 g Calcium mg

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Rambutan in Syrup - 565 g (Drained Weight 230 g) Rambutan in syrup is a preserved tropical fruit, belonging to the category of Asian canned fruits. The fruit originates from Southeast Asia and is known for its characteristic sweet and slightly tart taste. In this conserve, the syrup, consisting of water and sugar, makes up 60 percent of the content, while the rambutan fruit itself constitutes 40 percent. The product is ready to use directly from the can and requires no preparation. The rambutan can be enjoyed as is, or used as an ingredient in fruit salads, desserts, smoothies, and cold drinks. The pulp is juicy, soft, and slightly jelly-like in texture with a natural sweetness enhanced by the syrup. The mild tartness provides a fresh balance to the sweet taste. The product is delivered in a metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool and dry place, and after opening, the contents must be refrigerated. The acidity regulator E330 and the antioxidant E327 are added to preserve the product's quality and shelf life. Rambutan in syrup appeals to anyone who wants to explore Asian flavors, as well as those looking for an easy and durable tropical fruit for cooking or as a snack. The product is suitable as an exotic canned fruit for the dessert table, for use in Asian-inspired dishes, or as a sweet addition to a fruit platter. Keywords: preserved rambutan, rambutan in syrup, tropical canned fruit, Asian canned fruit, exotic fruit for dessert.Product DeclarationContent:Syrup (water, sugar) 60%, rambutan 40%, acidity regulator (E330), antioxidant (E327)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 360kJ / 83kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.8 g – of which sugars 20 g Protein 1.25 g Salt 0.003 g Calcium mg

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Pickled Green Mustard Leaves - 145 g Pickled green mustard leaves are a traditional Asian preserved food, made by salting and pickling fresh mustard greens. The product belongs to the category of Asian pickles and preserves and is suitable for use in a wide variety of cuisines, particularly Southeast Asian and Chinese. The greens are typically used as a flavorful accompaniment to rice, noodles, and soups, or as an ingredient in stir-fries and stews, where they add a distinct umami and acidity balance. The texture is soft and slightly chewy, providing a pleasant mouthfeel in dishes with varied textures. The taste is dominated by a clear acidity combined with a salty depth, stemming from the pickling process and the addition of soy-based ingredients. The product contains mustard greens, soy sauce, and monosodium glutamate, which together create a complex and rich flavor experience. The packaging is a resealable stand-up pouch, making storage easy and convenient after opening. The net weight is 145 g, while the drained weight is 95 g. The product is suitable for food enthusiasts who want to explore authentic Asian flavors at home. It pairs well with vegetarian dishes but contains soy and should be avoided by individuals with soy allergies. Pickled mustard leaves are a popular ingredient in Asian cooking and can be advantageously used to enrich everyday dishes with an extra dimension of flavor.Product DeclarationContents:Mustard greens 65%, SOY SAUCE (water, SOYBEANS, sugar, salt), sugar, iodized salt, monosodium glutamate (E621), acidity regulator (E330), flavor enhancer (E621)Allergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 140kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 3 g Salt 1.25 g Calcium mg

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Fermented Hot and Sour Pickled Mustard Greens in Soy Sauce - 140 g This conserve consists of fermented Sarepta mustard leaves pickled in a spicy soy sauce marinade. Sarepta mustard is a vegetable with a natural pungency that, through the fermentation process, develops a complex, tart, and slightly piquant flavor. The product is particularly well-suited as an ingredient in Asian stir-fries, soups, and stews, but can also be used as a flavorful accompaniment to rice and noodles. The consistency is firm and crisp, providing a pleasant texture in dishes that require bite and structure. The soy sauce marinade adds a deep, salty umami flavor that complements the natural acidity of the mustard leaves. The product is packed in an hermetically sealed metal can, ensuring long shelf life and easy storage. The canned format makes it practical to keep in the kitchen for everyday preparation of Asian-inspired meals. Fermented mustard greens are a classic ingredient in Southeast Asian cuisine and are widely used in Thai cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor notes to their dishes at home. It is a suitable ingredient for those who experiment with fermented vegetables, pickled Asian products, and umami-rich flavor enhancers. The nutritional content is low in fat and calories, making it a light supplement to a varied diet. The product contains soy and sulfites, which are declared allergens. Keywords: pickled mustard greens, fermented Asian vegetable, canned Sarepta mustard, soy sauce conserve, Asian accompaniment, Thai cuisine ingredient, fermented vegetables.Product DeclarationContents:Sarepta mustard 57%, SOY SAUCE (water, SOYBEANS, sugar, salt), chili, flavor enhancers (E621, E631, E627), firming agent (E327), acidity regulator (citric acid (E330)), antioxidant (E223 (SULFITE))Allergens: SOY, SOYBEANS, SULFITESNutritional content per 100 g Nutrient Quantity Energy 170kj/41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.6 g – of which sugars 6.3 g Protein 0.8 g Salt 0 g Calcium mg

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Rambutan Filled with Pineapple in Syrup - 565 g This canned product contains whole rambutan fruits, filled with pieces of fresh pineapple and preserved in a sweet sugar syrup. Rambutan is a tropical fruit with a soft, jelly-like consistency and a mild, slightly tart taste, which combines harmoniously with the fresh sweetness of pineapple. The product is ready to use directly from the can and requires no further preparation, making it particularly convenient for everyday use. It can be used as an accompaniment to ice cream and pancakes, as an ingredient in fruit salads, or as a standalone dessert. The fruits are submerged in a sugar syrup that preserves their natural juiciness and adds a pleasant sweetness to the dish. The texture is soft and juicy with a lightly firm core from the pineapple pieces, creating an interesting contrast in the mouthfeel. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored in a cool, dry place, and after opening, it should be transferred to the refrigerator and consumed within a short time. The preservation ensures a long shelf life without the need for artificial preservatives. This exotic fruit preserve is suitable for anyone wishing to explore Asian flavors and is well-suited for vegetarian and vegan diets. Keywords: canned rambutan, tropical canned fruit, rambutan with pineapple, exotic fruit dessert, Asian fruit preserve, sweet tropical snack.Product DeclarationContents:syrup (water, sugar) 60%, rambutan 30%, pineapple 10%, acidity regulator (E330), antioxidant (E327)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 370kj/89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 21.7 g Protein 1.25 g Salt 0 g Calcium mg

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