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Pigeon is an Asian brand known for pickled vegetables and fruit in syrup. At Thai-Butikken, you'll find both sweet rambutan and attap fruit in syrup, as well as the sour, fermented mustard greens that are widely used in Asian cooking. These are convenient preserves that add both sweetness and acidity to your meal. The products are ready to use directly from the can or pouch.

What you'll find here:

• Pigeon Attap Fruit in Syrup
• Rambutan in Syrup 565g and Rambutan in Syrup with Pineapple
• Pickles Mustard Hot & Sour 145g Bag
• Pickled Mustard Green
• Fermented Hot & Sour Pickled Mustard Greens in Soy Sauce

The sweet fruit in syrup is served as dessert, on top of ice cream, or mixed into drinks and fruit salad, while rambutan with pineapple adds an extra tropical touch. The pickled mustard greens are used in soups, woks, and fried dishes, where they add a fresh, sour taste.

Store opened cans and pouches in the refrigerator and use them within a short time. The pickled mustard can be rinsed lightly if you desire a milder taste in your dish.

Buy Pigeon at Thai-Butikken and get both sweet fruit and pickled vegetables for Asian cuisine.