Description
Fermented Hot and Sour Pickled Mustard Greens in Soy Sauce - 140 g
This preserve consists of fermented mustard greens pickled in a spicy soy sauce marinade. Mustard greens have a natural pungency which, through the fermentation process, develops a complex, sour, and slightly piquant flavor. The product is particularly well-suited as an ingredient in Asian stir-fries, soups, and stews, but can also be used as a flavorful accompaniment to rice and noodles. The consistency is firm and crisp, providing a pleasant texture in dishes that require bite and structure. The soy sauce marinade adds a deep, salty umami flavor that complements the natural acidity of the mustard greens. The product is packed in a hermetically sealed metal can, ensuring long shelf life and easy storage. The canned format makes it convenient to keep in the kitchen for everyday Asian-inspired cooking. Fermented mustard greens are a classic ingredient in Southeast Asian cuisine and are widely used in Thai cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavors to their home-cooked dishes. It is a suitable ingredient for those experimenting with fermented vegetables, pickled Asian products, and umami-rich flavor enhancers. The nutritional content is low in fat and calories, making it a light supplement to a varied diet. The product contains soy and sulfites, which are declared allergens. Keywords: pickled mustard greens, fermented Asian vegetable, canned mustard greens, soy sauce preserve, Asian accompaniment, Thai cuisine ingredient, fermented vegetables.
Product Declaration
Contents:
Mustard greens 57%, SOY SAUCE (water, SOYBEANS, sugar, salt), chili, flavor enhancers (E621, E631, E627), firming agent (E327), acidity regulator (citric acid (E330)), antioxidant (E223 (SULFITE))
Allergens: SOY, SOYBEANS, SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
170kj/41kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
9.6 g |
| – of which sugars |
6.3 g |
| Protein |
0.8 g |
| Salt |
0 g |
