Description
Pickled Mustard Greens Hot & Sour - 145 g
Pickled mustard greens with a hot and sour taste are a classic Asian preserved product, made by fermenting fresh mustard greens. The product contains 57% mustard greens and is seasoned with soy sauce, sugar, and salt, providing a complex flavor profile with a balanced blend of sweet, salty, and sour. The vegetables are pre-treated and ready to eat directly from the bag without further preparation. These pickled mustard greens are especially suitable as a side dish for rice porridge and congee, but can also be used in spicy salads inspired by Thai cuisine. The texture is firm and juicy with a slightly crisp consistency that is preserved through the fermentation process. The product is packaged in a convenient 145 g bag, which is easy to store and use. The contents contain no preservatives other than E223, which is a sulfur compound. The flavor enhancer E621 is added to enhance the natural umami flavor. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The bag is suitable for cooking enthusiasts who wish to add authentic Asian flavor experiences to everyday dishes. Pickled mustard greens are a staple in Southeast Asian cuisine and are widely used in both homemade and restaurant dishes. The product is best stored in a cool and dry place, and after opening, it is recommended to store it in the refrigerator. With its characteristic sour and spicy taste, this is an ideal choice for those seeking Asian pickles, fermented vegetables, or sour side dishes for Asian cuisine.
Product Declaration
Contents:
Mustard greens (57%), Soy sauce (SOY extract, Salt, Water, WHEAT (Contains GLUTEN)), Sugar, Salt, Flavor enhancer (E621), Preservative (E223) (Contains SULFITES), Sugar (20%)
Allergens: SOY, WHEAT, GLUTEN, SULFITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
155kJ / 37kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
7.6 g |
| – of which sugars |
7.3 g |
| Protein |
0 g |
| Salt |
2.3 g |
