Description
Sliced Pickled Bamboo Shoots - 400 g
Sliced pickled bamboo shoots are a well-known and widespread ingredient in Asian cuisine, especially in Thai and Vietnamese cooking. The product consists of thinly sliced bamboo shoots pickled in a sauce, giving them a distinct sour and umami-rich character. Bamboo shoots make up 90 percent of the content, while the remaining part is sauce. This composition provides a balanced taste that pairs well with many different dishes. The consistency is firm and slightly crispy, making the bamboo shoots suitable for dishes that require a textural contrast. The pickled bamboo shoots can be used directly from the jar as an accompaniment or added to hot dishes such as soups, stir-fries, curries, and salads. It is recommended to heat the product before consumption and store it in the refrigerator after opening. The product is packed in a plastic jar with a screw lid, making it easy to dispense and store. With a low calorie content of 12 kcal per 100 g and a salt content of 3.3 g per 100 g, it is a light ingredient that adds flavor without significantly impacting the calorie count. Pickled bamboo shoots are a practical and durable canned good, easy to keep in stock for everyday Asian cooking. The product is aimed at anyone interested in authentic Asian cuisine, including enthusiasts of Thai food, Vietnamese food, and general oriental cooking. It is suitable for home cooks who want to add authentic Asian flavors to their dishes with an easy-to-use ingredient. Keywords: pickled bamboo shoots, Asian preserves, bamboo for stir-fry, Thai ingredients, Asian cooking, jarred bamboo shoots, sour bamboo shoots.
Product Declaration
Contents:
Bamboo shoots 90%, Sauce 10%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
53kJ / 12kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
g |
| Protein |
0 g |
| Salt |
3.3 g |
| Calcium |
mg |
