Description
Pickled Green Mustard Leaves - 145 g
Pickled green mustard leaves are a traditional Asian preserved food, made by salting and pickling fresh mustard greens. The product belongs to the category of Asian pickles and preserves and is suitable for use in a wide variety of cuisines, particularly Southeast Asian and Chinese. The greens are typically used as a flavorful accompaniment to rice, noodles, and soups, or as an ingredient in stir-fries and stews, where they add a distinct umami and acidity balance. The texture is soft and slightly chewy, providing a pleasant mouthfeel in dishes with varied textures. The taste is dominated by a clear acidity combined with a salty depth, stemming from the pickling process and the addition of soy-based ingredients. The product contains mustard greens, soy sauce, and monosodium glutamate, which together create a complex and rich flavor experience. The packaging is a resealable stand-up pouch, making storage easy and convenient after opening. The net weight is 145 g, while the drained weight is 95 g. The product is suitable for food enthusiasts who want to explore authentic Asian flavors at home. It pairs well with vegetarian dishes but contains soy and should be avoided by individuals with soy allergies. Pickled mustard leaves are a popular ingredient in Asian cooking and can be advantageously used to enrich everyday dishes with an extra dimension of flavor.
Product Declaration
Contents:
Mustard greens 65%, SOY SAUCE (water, SOYBEANS, sugar, salt), sugar, iodized salt, monosodium glutamate (E621), acidity regulator (E330), flavor enhancer (E621)
Allergens: SOY, SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
140kJ / 33kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.2 g |
| –
of which sugars |
5.1 g |
| Protein |
3 g |
| Salt |
1.25 g |
| Calcium |
mg |
