Description
Pickled Lime in Brine - 454 G
Salted and pickled limes are a traditional preserved fruit widely used in Asian cuisines, including Vietnamese and Southeast Asian food culture. The fruits undergo a preservation process where they are submerged in a brine consisting of water, salt, and acetic acid, which gives them a unique taste and texture. The product is suitable as a flavoring ingredient in hot dishes such as soups and broths, but can also be used in sauces, marinades, and cold beverages. Pickled lime differs significantly from fresh lime by having a softer, slightly translucent pulp with an intense, salty-sour flavor profile that is difficult to achieve with fresh ingredients. The texture is soft and yielding, and the fruits retain a distinct lime aroma despite preservation. The jar contains a net weight of 454 g, equivalent to 16 oz, while the drained weight is 220 g (8 oz). The packaging is a transparent jar with a lid, providing a clear view of the product's content and color. Refrigeration is recommended after opening. The product is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. It is a practical and durable ingredient for Asian cuisine that can be used in many different contexts. Pickled limes are a popular search among those looking for Vietnamese ingredients, Asian preserves, pickled lime, chanh mu?i, or salted citrus fruits for cooking.
Product Declaration
Content:
lemon, water, salt, acetic acid, sodium benzoate
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
70kj/17kcal |
| Fat |
0.08 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.03 g |
| –
of which sugars |
0 g |
| Protein |
0.4 g |
| Salt |
0 g |
| Calcium |
mg |
