Description
Bamboo Shoots With Oyster Mushrooms And Yanang - 680 g
This product is a preserved blend of bamboo shoots, oyster mushrooms, and yanang leaves, which together create an authentic Asian taste experience. Bamboo shoots are the primary ingredient, contributing a distinctive, slightly bitter and earthy flavor well-known in Southeast Asian cuisine. Oyster mushrooms add a soft, spongy texture, while yanang leaf extract gives the dish a natural green color and a mild, herbaceous depth. The product is pickled and preserved in a brine with added citric acid as an acidity regulator, as well as preservative E202 and flavor enhancer E621. The jar contains 680 grams net and is suitable for use in Thai-inspired dishes such as kaeng nor mai – a traditional bamboo shoot soup – as well as stir-fries, curries, and other hot Asian meals. Before use, it is recommended to rinse the contents thoroughly under cold water to reduce the salt content. The texture is firm and slightly crisp, providing a pleasant bite in the finished dish. The product should be stored in a cool, dry place before opening, and after opening, it should be transferred to the refrigerator and consumed within a short period. The packaging is a recyclable glass jar. The nutritional content is low in fat and calories, with only 21 kcal per 100 g, making it a light and low-calorie accompaniment. The product appeals to food enthusiasts interested in authentic Asian cooking, including Thai food, vegetarian dishes, and exotic flavor experiences. Search terms: Asian bamboo shoots in a jar, preserved oyster mushrooms, yanang bamboo shoots, Thai food ingredients, Asian preserves, bamboo shoots for soup, gluten-free Asian food.
Product Declaration
Content:
bamboo shoots 54%, water 35.42%, oyster mushroom 3%, yanang (tiliacora triandra diels) 1.5%, chili 1.5%, salt 1.5%, Cha-om (acacia pennata) 1.5%, basil 1.5%, acidity regulator (E330) 0.03%, preservative (E202) 0.03%, flavor enhancer (E621) 0.02%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
87kJ / 21kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.5 g |
| –
of which sugars |
2 g |
| Protein |
1.5 g |
| Salt |
1.28 g |
| Calcium |
mg |
