Description
Sliced Pickled Ginger - 454 g
Sliced pickled ginger is a preserved spice product that holds a firm place in Asian cuisine. The ginger is cut into fine, thin slices and submerged in a brine consisting of water, sugar, salt, as well as acid and preservatives, which ensures a long shelf life and a well-rounded taste experience. The product is ready to serve immediately without further preparation, making it particularly practical in everyday cooking. It is frequently used as a garnish for sushi dishes, where the thin slices are placed next to the rolls to cleanse the palate between different flavor impressions. In addition to sushi, pickled ginger also pairs well with fish and seafood dishes and cold appetizers with an Asian inspiration. The taste is fresh and slightly tart with a distinct ginger spiciness that provides a piquant contrast to mild dishes. The texture is soft and slightly chewy, making the slices easy to eat and arrange. The product is delivered in a transparent jar, so the contents are visible, and the glass packaging keeps the product fresh and protected. The jar contains 454 g gross with a drained weight of 255 g. No known allergens are present in the ingredient list, and the product contains no gluten, making it suitable for people with gluten intolerance. Pickled ginger is a popular choice for sushi nights at home, Asian dinners, and as a flavorful accompaniment to tapas-inspired servings. Keywords: pickled ginger, ginger for sushi, Asian accompaniment, gluten-free preserves, sliced ginger in a jar, tart ginger.
Product Declaration
Contents:
Ginger, water, sugar, salt, acidity regulator: E260, preservative: E211
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
128kJ / 30kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7 g |
| –
of which sugars |
5 g |
| Protein |
0 g |
| Salt |
1.05 g |
| Calcium |
mg |
