Description
Pickled Ginger Strips for Sushi - 150 g
Pickled ginger strips are a well-known condiment in Asian cuisine, especially associated with Japanese food culture and sushi traditions. The product primarily consists of ginger, which makes up a full 67% of the content, and is processed into thin, soft strips in a lightly acidic and slightly sweet marinade. The ginger strips are traditionally used as a palate cleanser between bites of sushi, as their characteristic flavor helps neutralize the palate and prepare the taste buds for the next piece. In addition to their classic use alongside sushi, the strips can also be enjoyed as a standalone side dish with Asian meals or as an aromatic ingredient in salads and stir-fries. The texture is soft and slightly chewy, and the taste is fresh with a distinct ginger aroma combined with a mild acidity from added acidity regulators. The product is packaged in a sealed bag that preserves freshness and shelf life. With a net weight of 150 g, the package is suitable for both individuals and families who wish to recreate the authentic sushi experience at home. Pickled ginger strips are an indispensable element for sushi enthusiasts and anyone looking to add an Asian touch to their cooking. The product is aimed at home cooks, sushi lovers, and anyone interested in Japanese and Asian cuisine. Keywords: pickled ginger strips, ginger for sushi, Asian condiment, sushi ginger, inlagd ingefär, Japanese cuisine, sushi palate cleanser.
Product Declaration
Content:
ginger 67%, water, salt, sugar, acid: E260, E330, preservative E202, sweeteners E951, E950, E955, E954
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
