Description
Pineapple Jelly in Syrup - Nata De Piña - 340 g
Nata de Piña is a preserved pineapple jelly consisting of square jelly pieces made from coconut water and pineapple juice, stored in a sweet sugar syrup. The product belongs to the preserved fruit category and is particularly popular in Asian and Filipino cuisine. The jelly pieces are ready to use directly from the jar and require no preparation. They can be used as filling in desserts, layer cakes, and parfaits, as a topping on yogurt and ice cream, or as an ingredient in bubble tea, smoothies, and tropical drinks. The pineapple jelly has a characteristic sweet and slightly tart fruity taste, reminiscent of fresh pineapple. The consistency is soft and palatable with a slightly elastic, jelly-like structure, providing a pleasant mouthfeel. The product comes in a 340g jar with a drained weight of 200g, making it easy to measure precisely for recipes. The jar is equipped with an easy-open lid. Store in a dry, cool place before opening. After opening, the product should be refrigerated and consumed within 5 days. Pineapple jelly in syrup is a popular ingredient for Filipino halo-halo, fruit salads, and Asian dessert creations. The product appeals to food enthusiasts who want to experiment with tropical flavors, as well as anyone looking for a quick and tasty dessert ingredient. Relevant keywords include: pineapple jelly in a jar, nata de piña, preserved pineapple in syrup, Asian dessert ingredient, tropical jelly snack, Filipino halo-halo ingredient, fruit jelly for bubble tea.
Product Declaration
Contents:
Pineapple gel 60% (pineapple juice, sugar), sugar, water, citric acid (E330)
VeganVegetarian
