Description
Preserved Radish with Garlic - 310 g
This preserved vegetable primarily consists of pickled radish, a classic ingredient in Asian cuisine. The radish is cured in a mixture of salt and garlic, providing a distinctive, spicy, and salty flavor experience. The product can be used directly from the packaging without further preparation, making it particularly convenient for everyday use. It works well as an accompaniment to rice, noodles, and stir-fries, but can also be served as a small, flavorful side dish. The texture is firm and slightly crispy, typical of salted and pickled vegetables. The 310g glass packaging is easy to handle and keeps the product fresh for a long time when stored correctly. The product should be stored in a cool, dry place, protected from direct sunlight. Potassium sorbate (E202), an approved preservative, is used for preservation. The product contains no fat and is low in calories with only 61 kcal per 100g, making it a light supplement to meals. It is suitable for people who want to add Asian flavors to their cooking without extensive preparation. Pickled vegetables like this radish are popular in Southeast Asian cuisine and are widely used in Thailand and neighboring countries. The product appeals to food enthusiasts interested in authentic Asian ingredients, preserved vegetables, and Asian accompaniments. Keywords: pickled radish, Asian preserved vegetable, preserved vegetable, radish with garlic, Asian accompaniment, preserved radish, low-calorie vegetable.
Product Declaration
Contents:
pickled radish 90.85%, salt 5.49%, garlic 3.56%, potassium sorbate (E202) as preservative 0.1%
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
255kJ / 61kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13.07 g |
| –
of which sugars |
2.45 g |
| Protein |
1.91 g |
| Salt |
16.73 g |
| Calcium |
mg |
