Description
Yanang Leaf Extract - 400 ml
Yanang Leaf Extract is a concentrated liquid extract based on leaves from the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract functions as a natural flavour and colouring additive in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbaceous depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired colour intensity. The flavour is subtle and slightly sweet with distinct herbal notes and a faint floral character, which adds an authentic Southeast Asian profile to the dish. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the contents have solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore the liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavouring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Search terms: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavouring.
Product Declaration
Contents:
Water, yanang leaf extract 8%
Allergens: No known allergens
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
0kJ / 0kcal |
| Fat |
0 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0.13 g |
| Calcium |
mg |
