Egg Yolk Cake With Taro - 12 Pcs - 640 g Egg yolk cake with taro is a classic Asian confectionery that combines a crispy, layered pastry shell with a creamy taro filling and a juicy, flavored egg yolk core. The cake belongs to the category of Asian baked goods and is known by the Chinese name Dan Huang Su. The box contains 12 individually wrapped cakes, making them easy to portion and serve on various occasions. Each cake is carefully placed in its own plastic tray, which protects its shape and keeps the cake fresh. The outer shell is baked to a golden, flaky consistency with a sprinkle of black sesame seeds on top, which adds a slightly nutty flavor and a decorative touch. Inside, you'll find a layer of soft, purple-colored taro filling with a mild, sweet, and slightly earthy taste, enveloping a compact egg yolk core with a rich and full flavor. The texture is a combination of the crispy exterior and the soft, creamy interior, providing a satisfying mouthfeel. The cakes can be enjoyed directly from the box or briefly heated in the microwave for about 15 seconds for an even softer consistency. The product should be stored in a dry and cool place and is suitable as a gift, dessert for parties, or as a special Asian snack for everyday enjoyment. These cakes appeal to anyone who wants to explore Asian baked goods and are particularly popular among those who love taro flavor and traditional Chinese cakes. Keywords: Asian cake, taro cake, egg yolk cake, Chinese pastry, Dan Huang Su, Asian dessert, crispy layered cake, taro filling.Product DeclarationContent:Filling with taro aroma (E120, E133), flavored syrup (maltose, maltos, sugar, E171, E223), WHEAT flour, mung bean filling (E120, E133), water, palm oil, E1442, creamy filling [water, palm oil, aroma, E415, lactic acid, E2296, E300, E202, TBHQ], maltose, salted duck EGG filling (whole MILK powder, whole MILK powder, salted duck EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), salt, E471 aroma, E401, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Quantity Energy 1463kJ / 340kcal Fat 14 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars g Protein 11 g Salt 1.5 g Calcium mg

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Egg Yolk Cake With Red Bean - 12 Pcs. - 640 g This box contains 12 individually packed Asian pastry cakes, characterized by a layered and crispy-soft texture with a golden outer crust. Each cake is made up of several layers, with the outermost part being lightly crispy and buttery, while the inside holds a soft filling of sweet red beans combined with a round, creamy egg yolk center. The cakes are topped with black sesame seeds, which add a slightly nutty flavor and a decorative touch. The product belongs to the category of Asian festive cakes and is suitable as a dessert, gift, or sweet snack for special occasions. The cakes can be enjoyed at room temperature or briefly heated in a microwave for about 15 seconds for a softer and warmer experience. The box is conveniently divided into two sections with a transparent plastic tray that keeps the cakes separated and protected. The product should be stored in a cool, dry place to maintain freshness and texture. With a net weight of 640 g and 12 cakes in the box, this is a great option for sharing at gatherings, as a gift, or for enjoying over several days. The cakes are suitable for those who wish to explore Asian bakery traditions, including the classic dan huang su style, which is popular in Chinese confectionery. Keywords: Asian egg yolk cakes, red bean cake, Chinese pastries, dan huang su, Asian dessert, festive cake with egg yolk, Asian snack box.Product DeclarationContents:Red bean filling (E202), flavored syrup (maltose syrup, trehalose, salt, E171, E223), WHEAT flour, mung bean filling (E202), water, palm oil, E1442, whipped cream, filling (water, palm oil, maltose syrup, salted EGG, white mixed powder filling (E1442, E407, E1450, E460, glucose), E420, trehalose, E415, lactic acid, E296, E300, E202, TBHQ), whole milk powder, whey flavor, MILK, whole milk powder, salted EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), E471, salt, E401, flavor, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Amount Energy 1616kJ / 386kcal Fat 11 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars g Protein 3 g Salt 4 g Calcium mg

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Matcha Powder - 100 g Matcha powder is a fine-grained, intensely green powder made from ground green tea. The product is sold in a practical resealable pouch with a net weight of 100 grams, making it easy to store and portion as needed. The powder is traditionally used to prepare a hot matcha drink by stirring it into hot water, but it is also well-suited as an ingredient in smoothies, lattes, ice cream, cakes, and other culinary applications. Matcha powder is known for its distinctive, slightly bitter and earthy taste with a natural sweetness in the background, which distinguishes it from ordinary green tea. The texture is very fine and silky, ensuring a smooth dissolution in liquids without lumps when stirred or whisked thoroughly. Nutritionally, the product contains 1597 kJ corresponding to 382 kcal per 100 grams, as well as a remarkably high protein content of 30 grams per 100 grams. The carbohydrate content is 55.9 grams, while the sugar and salt content are both stated as 0 grams, making the powder suitable for sugar-free diets. The fat content is low with only 3.7 grams per 100 grams, and there are no saturated fatty acids. The ingredient list is simple and consists exclusively of matcha powder without additives or artificial ingredients. The product is packaged in a green, resealable stand-up pouch that protects the contents from moisture and preserves the powder's freshness over time. Matcha powder is aimed at anyone who wants to explore Asian drinks and cooking traditions, including tea enthusiasts, health-conscious consumers, and individuals on sugar-free or protein-rich diets. It is a versatile product suitable for everyday use as well as for special occasions, and it is easy to integrate into a varied diet. Keywords: matcha powder, green tea powder, matcha tea, sugar-free drink, protein-rich tea powder, Asian tea, matcha latte, natural tea powder.Product DeclarationContent:Matcha powderNutritional content per 100 g Nutrient Quantity Energy 1597kJ / 382kcal Fat 3.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 55.9 g – of which sugars 0 g Protein 30 g Salt 0 g Calcium mg

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Minced Garlic Sauce - 326 g This garlic sauce consists of finely minced garlic processed into a smooth and slightly grainy consistency, ready for use directly from the jar. The product is aimed at anyone who wants a quick and convenient way to add an intense garlic flavor to their cooking without having to peel and chop fresh garlic. The sauce is excellent as a base in stir-fries, soups, stews, and marinades, and can also be used as a flavor enhancer in dressings and dipping sauces. Its finely minced texture makes it easy to precisely portion and evenly distribute the garlic in food. The taste is distinct and aromatic with the characteristic pungency that garlic is known for, adding depth to meat, fish, and vegetable dishes alike. The product comes in a practical 326g glass jar with a lid, making storage and reuse simple. The glass packaging keeps the sauce fresh and protects its aroma over time. Jarred garlic sauce is a popular ingredient in Asian cooking and is widely used in Chinese, Korean, and Southeast Asian cuisine. The product is suitable for food enthusiasts, professional chefs, and anyone who wants to save time without compromising on flavor. It is an indispensable kitchen shortcut for everyday meals as well as more advanced recipes. The sauce can be advantageously used in combination with ginger, chili, or soy sauce to create complex flavor profiles. As minced garlic in a jar, this product is a practical and time-saving solution for the modern kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Salted Jellyfish (Jelly Fish Head) - 1000 g Salted jellyfish is a well-known ingredient in Asian cuisine, especially in Chinese and other East Asian food traditions. The product consists of jellyfish head, preserved in salt, which gives it a firm and slightly chewy texture with a mild, fresh ocean flavour. Jellyfish is typically used as an ingredient in cold dishes, Asian salads, and appetizers, where it is cut into strips and mixed with spices, sesame, soy sauce, and vegetables. The texture is characteristically gelatinous and slightly crispy, making them an interesting and different food for those who want to explore authentic Asian ingredients. The product is packed in a sturdy plastic container with a lid and contains 1000g net, making it suitable for both home kitchens and professional use. Storage should be in a cool and dry place to maintain quality. With a low-fat content and moderate protein content, salted jellyfish is a light alternative to other protein-rich ingredients in Asian cuisine. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and specialty kitchens working with authentic Asian recipes. Salted jellyfish is a popular search among those looking for exotic seafood, Asian delicacies, Chinese specialties, and unique ingredients for Asian cuisine. The product is caught in the Pacific Ocean and complies with EU standards for fish products.Product DeclarationContents:Jellyfish (MOLLUSCS) 70%, water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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Salted Jellyfish Heads - 1 kg Salted jellyfish heads are a traditional ingredient in Asian cuisine, where mollusks of the jellyfish type have been used in cooking for centuries. The product primarily consists of jellyfish, which makes up 70% of the content, combined with water and salt as a preservation method. Jellyfish are typically used in cold Asian dishes, for example, as a base for fresh salads with sesame, ginger, and soy sauce, or as an accompaniment to various appetizers. Before use, it is recommended to thoroughly rinse the product in cold water to reduce the salt content, after which the jellyfish can be cut into strips and marinated as desired. The texture is characteristically firm and slightly crisp, which provides an interesting mouthfeel in dishes that combine soft and crunchy elements. The taste itself is neutral and mild, but it absorbs marinades and spices exceptionally well, making jellyfish a versatile ingredient in Asian cuisine. The nutritional content is low in calories with just 17.7 kcal per 100 g, and the product contains 6 g of protein per 100 g, making it an interesting choice for those looking for a protein-rich and low-fat ingredient. The fat content is very low with only 0.3 g per 100 g, and there are no sugars in the product. The salt content is 1.2 g per 100 g, which is natural for a salt-preserved product. The product is delivered in a solid plastic container with a net content of 1 kg and should be stored in a cool and dry place to maintain quality. Jellyfish as a raw material are free of known allergens and are suitable for consumers looking for alternative protein sources from the sea. The product is aimed at food enthusiasts interested in Asian gastronomy, restaurants, and professional kitchens looking for authentic ingredients for Asian specialty dishes. Salted jellyfish are a unique and exciting ingredient for the curious home cook who wants to explore Asian flavors and exotic seafood delicacies.Product DeclarationContent:Jellyfish (mollusks) 70%, water, saltAllergens: NoneNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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Dark Brown Sugar - 1 kg Dark brown sugar is a type of sweetener made from raw sugar mixed with black sugar, glucose, and corn syrup, which gives it a distinct dark brown hue and a complex, deep sweetness. The product differs from regular white sugar in its moist, coarse texture and the characteristic, slightly caramelised taste, which comes from its molasses and syrup content. The sugar is widely used in Asian cuisine, where it is incorporated into marinades, sauces, pickled vegetables, baked goods, and confectionery. It is particularly suitable for dishes that require a deep, warm colour and a rounded sweetness, such as stir-fries, glazed meats, and Korean banchan side dishes. The sugar crystals are relatively large, meaning they dissolve quickly when added to hot dishes or liquids, and the sweetness distributes evenly throughout the food. The taste is rich and slightly caramelised with a natural depth that clearly distinguishes it from refined white sugar. The texture is moist and lumpy, which is typical for brown sugar with a high molasses content. The product is delivered in a sealed plastic bag with a net weight of 1,000g, making it suitable for both home kitchens and larger cooking projects. Storage should be in a cool, dry place away from direct sunlight to maintain the sugar in optimal condition and prevent unnecessary clumping. Dark brown sugar is a popular choice for home bakers, food enthusiasts interested in Asian cuisine, and anyone who wants to add depth and colour to their dishes. It is a versatile kitchen ingredient that acts as a flavour enhancer in everything from Korean BBQ marinades to homemade desserts and baked goods. Keywords: dark brown sugar, Asian sugar, Korean sugar, brown sugar for baking, sugar for marinades, dark sugar 1 kg, sweetener for Asian food.Product DeclarationContents:Raw sugar, black sugar (raw sugar, glucose, corn syrup)Allergens: NoneNutritional content per 100 g Nutrient Amount Energy kJ / 390kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 98 g – of which sugars 95 g Protein 0 g Salt 0 g Calcium mg

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King Oyster Mushrooms - 200 gKing oyster mushrooms, also known as king oyster, belong to the category of delicate edible mushrooms and are characterized by their distinctive, thick stem and small, brown cap. The mushroom is a natural raw ingredient without additives and is sold in a convenient tray with plastic film, keeping the mushrooms fresh until use. With a net weight of 200 grams, the package is suitable for one to two servings, depending on the dish. King oyster mushrooms are frequently used in Asian cuisine, including in stir-fries, soups, stews, and as an accompaniment to rice and noodle dishes. The mushrooms can be pan-fried, grilled, steamed, or baked, and they retain a firm and meaty texture even after cooking. The taste is mild and slightly nutty with a discreet earthy undertone, making them suitable for absorbing spices and sauces. Their firm structure means that the mushrooms do not fall apart during cooking, which makes them particularly popular in dishes that require a solid ingredient. King oyster mushrooms are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. As a chilled product, the mushrooms should be stored refrigerated and used shortly after purchase to ensure optimal freshness and quality. The product is labeled as 100% natural and contains no artificial additives. The mushrooms are aimed at food enthusiasts who want to experiment with Asian flavors at home, as well as anyone looking for a healthy and protein-rich vegetable substitute in everyday dishes. Fresh king oyster mushrooms are an excellent choice for those who want to enrich their cooking with a unique mushroom type with good texture and natural flavor.Product DeclarationContent:King Oyster Mushrooms (Pleurotus eryngii)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the mushroom species Auricularia polytricha and are a well-known ingredient in Asian, especially Chinese, cuisine. The mushroom is also referred to as cloud ear fungus or wood ear fungus due to its characteristic, undulating shape, resembling an ear. In their dried state, the mushrooms are compact and dark, but expand significantly when soaked. To prepare the mushrooms for cooking, soak them in lukewarm water for 20 to 30 minutes until they are soft and pliable. After this, cut off the hard stem ends and rinse the mushrooms thoroughly before use. The rehydrated mushrooms can be used in a wide range of dishes, including stir-fries, soups, stews, and cold salads, where they absorb the flavors from other ingredients and spices. The mushrooms themselves have a very mild and slightly sweet taste without a dominant aroma, which makes them versatile and easy to combine with many different flavorings. The texture is soft and slightly gelatinous after soaking, which provides an interesting mouthfeel in the dish. The product is supplied in a sealed bag with a net content of 100 g and should be stored dry and cool, away from direct sunlight. For longer storage, refrigeration at 0-8 °C is recommended. The mushrooms contain vitamins, protein, iron, and polysaccharides and are a natural plant-based food product without the addition of meat or animal products, making them suitable for vegetarian and vegan diets. Dried black mushrooms are a popular ingredient for Asian soups, noodle dishes, and stir-fries, and they are a good choice for anyone wanting to explore Asian cuisine at home. The product contains sulfur dioxide (E220) as a preservative.Product DeclarationContent:Dried black mushrooms (A. auricula-judea), preservative: SULPHUR DIOXIDE [E220].Allergens: SULPHUR DIOXIDE, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715.5kJ / 170kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.4 g – of which sugars 0 g Protein 4.69 g Salt 0.1 g Calcium mg

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Chinese Taro and Egg Yolk Pastry - 150 gChinese Taro and Egg Yolk Pastry is a classic Asian baked specialty, belonging to the category of oriental cakes and desserts. The product consists of a soft, slightly sweet outer dough made from wheat flour and soybean oil, which encloses a filling based on taro and salted egg yolk. Taro gives the filling a natural, earthy sweetness, while the salted egg yolk adds a distinctive, creamy, and slightly salty contrast, typical of this type of Asian confectionery. The dough is tender and slightly oily in texture, providing a pleasant mouthfeel with every bite. The pastry is well-suited as a dessert after an Asian meal or as an unconventional snack for afternoon coffee. It can be enjoyed directly from the packaging at room temperature and requires no further preparation. The product is packed in a decorative box with traditional Chinese motifs and comes with three portions of 50 g per box. The packaging is designed with colorful flowers and lucky symbols, reflecting the cultural background of this type of festive cake. The packaging indicates that the product contains gluten from wheat flour and allergens from eggs and milk, making it important for allergy sufferers to be aware. The product is best stored in a dry, cool place, protected from direct sunlight and pests. Once opened, it is recommended to consume the contents quickly to maintain the best quality and freshness. Chinese Taro and Egg Yolk Pastry appeals to anyone curious about Asian baked goods, oriental sweets, and authentic Chinese delicacies. The product is suitable as a gift, for festive occasions, or as an exotic everyday snack. Keywords: Asian cake, Chinese dessert, taro cake, salted egg yolk cake, oriental pastry, Asian confectionery, exotic snack.Product DeclarationIngredients:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, taro, RYE EGGAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy kJ / 380kcal Fat 14 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 56 g –of which sugars 32 g Protein 6 g Salt g Calcium mg

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Chinese Cake With Foytong And Taro - 150 g Chinese Cake Foytong & Taro Soi 8 is a classic Asian confectionery with roots in Chinese bakery craftsmanship. The cake contains a soft filling based on foytong - a golden thread-based sweetness - combined with taro, which provides a mild, earthy, and slightly nutty flavor. The product is made from wheat flour, soybean oil, sugar, water, mung beans, coconut milk, salt, and taro, resulting in a balanced sweetness with a creamy and soft consistency inside and a lightly crispy outer shell. The cake is typically served as a dessert or festive snack during Asian holidays, family celebrations, or as an exotic everyday treat. The box contains three individual portions, with each portion weighing 50 grams, corresponding to one-third of the total package. Nutritionally, one portion contains 190 kcal with 9g fat, 4g protein, 24g carbohydrates, and 13g sugar. The packaging is a colorful and decoratively printed cardboard box with traditional Chinese motifs and symbols, making the product suitable as a gift or for the festive table. The cake is best stored in a cool and dry place. The product is aimed at anyone who wants to explore Asian baked goods and sweet specialties, including fans of Chinese cake, taro dessert, and exotic sweet snacks. Keywords: Chinese cake, taro cake, foytong cake, Asian dessert, sweet Asian pastry, exotic cake, Chinese confectionery, Asian snack, taro filling, coconut milk cake.Product DeclarationContent:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, foil, taroAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / 190kcal Fat 9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 13 g Protein 4 g Salt 0.13 g Calcium mg

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Dried White Fungus (Syut Yi) - 100 g Dried white fungus, scientifically known as Tremella fuciformis, is an edible mushroom species that naturally grows on deciduous trees in Asia and is well-known under names such as snow fungus and white wood ear. The mushroom is sold in dried form and must be soaked in cold water before preparation – soaking should continue until the center is soft, which typically takes about 60 minutes. After soaking, rinse the mushroom thoroughly in clean water and clean it carefully before boiling it in fresh water for at least 10 minutes. Afterwards, the water can be drained, and the mushroom can be further prepared with spices such as garlic or soy sauce in a wok or pot. The mushroom has a characteristic crisp and slightly gelatinous texture, as well as a very mild, almost neutral taste, making it suitable for absorbing flavors from other ingredients in the dish. It is traditionally used in Chinese soups and broths but also works well in stir-fries and other Asian recipes. The package contains 100 g of dried white fungus with the preservative E220 (sulfites). Please note that due to the harvesting and packaging process, pieces of bark may be present in the packaging. The product must not be consumed untreated, and raw mushrooms should not come into contact with other foods for food safety reasons. The nutritional content per 100 g is 899 kJ / 214 kcal, 1.7 g fat, 0 g saturated fatty acids, 39.7 g carbohydrates, 0.2 g sugar, 13.6 g protein, and 0.2 g salt. The product is suitable for vegetarians and vegans, as well as for people looking for gluten-free ingredients for Asian cooking. Dried white fungus is an ideal ingredient for homemade Chinese soup, mushroom stir-fry, plant-based dishes, and gluten-free Asian food.Product DeclarationContents:White fungus [T. fuciformis], preservative: E220 [SULPHITES]Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 899kJ / 214kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39.7 g – of which sugars 0.2 g Protein 13.6 g Salt 0.2 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine and has been used in Chinese food culture for centuries. The fungus is sold in dried form and has a characteristic, curly and flower-like appearance with a light, yellowish color. Before use, the fungus should be soaked in cold or lukewarm water, after which it expands significantly and acquires a soft, gelatinous, and slightly crisp texture. The taste is neutral and mild, making it suitable for both sweet and savory preparations. In Asian cooking, white fungus is frequently used in soups, sweet dessert dishes, and cold salads. Its gelatinous texture gives dishes a special mouthfeel and works well as a binder in liquid dishes. The fungus is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian diets. The nutritional content per 100 g shows a relatively high fiber content of 14 g and a moderate protein content of 3.3 g, while fat and sugar content are very low. The product is delivered in a sealed plastic bag with a net weight of 70 g, which is practical for storage in a dry environment. Dried fungi generally have a long shelf life when stored cool and dry, away from direct sunlight. White fungus is a popular choice among those seeking gluten-free mushroom recipes, Asian dried mushrooms, vegan ingredients for soups, or healthier alternatives to thickeners in cooking. The product appeals to food enthusiasts who wish to explore Asian flavors, as well as consumers with special dietary needs such as gluten-free or plant-based diets.Product DeclarationContent:white fungusNutritional content per 100 g Nutrient Amount Energy 581kJ / 138kcal Fat 3.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 0 g Protein 3.3 g Salt 0.3 g Calcium mg

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Unagi Sauce - Sweet-Salty Japanese Glaze Sauce - 200 ml Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it adds a balanced combination of sweetness and salty depth. The flavor is rich in umami with a distinct sweet note and a slightly salty aftertaste that elevates meat, fish, and vegetables alike. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and coloring agent E150a and is free from artificial flavors according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant keywords: Japanese unagi sauce, kabayaki glaze, Asian grill sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.Product DeclarationContents:Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, color: E150aAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 803kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 37 g Protein 3.9 g Salt 7.9 g Calcium mg

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Soft Mango Candy with Peeling Effect - 75 g Mango Peeling Soft Candy is a soft and chewy candy with a distinct and fruity mango flavor that sets it apart from traditional gummy candy with its unique design, where the outer layer can be peeled off before eating. The candy itself consists of a soft inner core with intense mango flavor, surrounded by a thin outer layer, which provides an interactive and entertaining eating experience. The product contains juice concentrate with over 50 percent added juice, including mango concentrate and apple concentrate, which contributes to a natural and fruity taste experience. The consistency is soft and slightly chewy, making it pleasant to chew for those who prefer a milder texture over hard candy. The candy is fat-free and suitable as a lighter alternative snack for those who want something sweet without fat content. The 75-gram package is individually wrapped, making it easy to take in a bag, to school, work, or while traveling as a quick and sweet snack. The product is aimed at children and young people, as well as anyone with a fondness for tropical fruit flavors and Asian candy. It is important to note that the product contains azo dyes, which, according to the labeling, may have a negative effect on activity and attention in children. The product is not suitable for children under five years of age, and children should always have adult supervision during consumption due to choking hazards. Keep out of reach of small children. The candy is a colorful and tropically inspired snack, perfect for party bags, cozy evenings, or as a small surprise in everyday life. With its characteristic mango flavor and fun peeling effect, this is a different and popular candy experience within the category of soft fruity candy and Asian confectionery.Product DeclarationContents:Glucose syrup, water, sugar, juice concentrate 10% (mango 65%, apple), humectant E420, gelatin (beef), acidity regulator E296, E330, E331, thickeners E406, E407, E440, color E110, E102 (AZO: May have an adverse effect on activity and attention in children), flavorNutritional content per 100 g Nutrient Amount Energy 1499kJ / 358kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 43 g Protein 4.5 g Salt g Calcium mg

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Grape Flavored Gummy Candy - Peeling Soft Candy - 75 g Peeling Soft Candy with grape flavor is an Asian candy variant that distinguishes itself from traditional gummy candies with its unique two-layer design. Each candy consists of a soft, edible outer shell that can be peeled off with the fingers, and a jelly-like inner core with concentrated grape flavor. This interactive way of eating makes the sweets particularly popular among children but also appeals to adults with a fondness for Asian confectionery. The candies are individually wrapped, making them easy to take in a lunchbox, on excursions, or as a small treat during the day. The taste is fruity and sweet with clear notes of dark grapes, and the texture alternates between the soft outer layer and the more jelly-like center. The content is made with red grape juice concentrate and apple juice concentrate, contributing to the natural fruit flavor. The product is fat-free and contains no salt, making it a lighter candy option. With a content of over 50 percent added juice, there is a significant fruit component in the composition. The package contains 75 grams and is suitable as a snack, gift, or for sharing at social occasions. Asian candy of this type is popular as Chinese confectionery and is often searched for under terms such as peeling candy, soft candies with fruit flavor, and fun candy for children. The product is aimed at anyone who wants to try something different within the category of fruit candies and Asian sweets.Product DeclarationIngredients:Glucose syrup, red grape juice concentrate, apple juice concentrate, acidity regulator (E420), gelling agent (E441), emulsifier (E407, E440), thickener (E406), acidity regulator (E296, E330, E331), coloring (E129, E133), food flavoring.Nutritional content per 100 g Nutrient Amount Energy 1430kJ / 342kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81.2 g – of which sugars 53.7 g Protein 2.9 g Salt 0 g Calcium mg

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Dried Beancurd Sticks - 200 g Dried beancurd sticks, also known as fu zhu or yuba, are a traditional Asian ingredient formed by drying the film that appears on the surface of heated soy milk. The product comes in sticks and is made exclusively from soybeans, making it a simple and natural ingredient without additives. Before cooking, the sticks should be soaked in cold or lukewarm water until soft and pliable – this typically takes 30 to 60 minutes depending on the thickness. Once rehydrated, they can be cut into suitable pieces and added directly to the dish. Beancurd sticks are frequently used in Asian soups, stir-fries, and long-braised stews, where they effectively absorb flavors from broth, spices, and sauces. The texture is soft and slightly chewy after soaking, providing a satisfying mouthfeel reminiscent of firm tofu. The taste is mild and neutral, making the ingredient versatile and suitable for both strong and delicate flavor combinations. The product is an excellent source of protein and serves as a plant-based alternative to meat in vegetarian and vegan dishes. The net weight is 200 g, and the packaging is a sealed plastic bag that protects the contents from moisture. Storage should be in a cool, dry place, away from direct humidity. Dried beancurd sticks are suitable for anyone who wants to explore Asian cuisine, including vegetarians, vegans, and food enthusiasts seeking protein-rich plant-based ingredients. The product is suitable as an ingredient in vegan wok, Asian soup with tofu, braised beancurd, and plant-based stews.Product DeclarationContent:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

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Asian Broom - 40 cm x 90 cm - Traditional Bamboo and Palm Broom This Asian broom measures 40 cm in width and 90 cm in total length. The broom is made in a traditional Asian style with natural materials, which is evident in its characteristic shape and appearance. The wide sweeping surface allows for efficient sweeping of larger areas. The broom is packaged in plastic film and features a green bamboo-like handle and a wide, natural-colored brush head. The product is suitable for use in the kitchen, home, or outdoors on patios and driveways.

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Crispy Chili in Sunflower Oil - 670 g Crispy chili in sunflower oil is a Chinese condiment that combines roasted chili flakes, fried onion, fermented soybeans, and Sichuan pepper powder in a sunflower oil base. The product comes in a convenient glass jar with a net weight of 670g, making it suitable for frequent use in the kitchen. The sauce is used as a topping, flavor enhancer, or ingredient in a wide range of Asian dishes, including fried rice, noodles, noodle soup, stir-fries, dumplings, and bao buns. It can also be used as a base in marinades and dressings, where it contributes depth and complexity. The flavor is rich and full-bodied with distinct notes of umami, roasted onion, and fermented bean paste, combined with a persistent, moderate heat from the chili. The heat level is mild to medium, making it suitable for a wide audience who desires a spicy flavor without excessive heat. The texture is characterized by the crispy, crunchy pieces of soybeans and chili that float in the oil, providing an interesting mouthfeel. The product contains the flavor enhancer E621, as well as salt and sugar, which round out the flavor profile. After opening, the glass jar should be stored in the refrigerator to maintain freshness and quality. The sauce is aimed at food enthusiasts interested in Asian cooking and anyone who wants to add an authentic Chinese chili flavor to their dishes. Keywords: Chinese chili oil, crispy chili sauce, Asian seasoning, chili topping, soybean chili oil, spicy stir-fry sauce, fermented bean paste, chili oil for noodles.Product DeclarationContents:SOYBEAN oil 45%, chili 25%, onion 15%, fermented SOYBEANS (SOYBEANS, water), flavor enhancer E621, salt, sugar and Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2957kJ / 717kcal Fat 71.1 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 9.6 g – of which sugars 3.8 g Protein 5.9 g Salt 2.9 g Calcium mg

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Chili Oil with Chicken Flavor - 280 g Chili oil with chicken flavor is an oil-based condiment sauce with dried chilies, tofu, and a blend of aromatic ingredients that together create a deep and complex flavor profile. The product is packaged in a 280g jar and is suitable for daily use in Asian cuisine. The oil functions both as a cooking oil and a flavorful topping, making it extremely versatile. It can be used directly over noodles or ramen to add heat and texture, or stirred into wok dishes and stir-fries with vegetables and meat. The product is also suitable as a dip alongside soy sauce or dark vinegar and can enrich soups with a spicy depth. Just a small amount is sufficient to elevate the flavor of an entire dish. Flavor-wise, the oil is characterized by a prominent but balanced heat, supported by umami and a rich oily mouthfeel, rather than a one-sided intense spiciness. The chicken flavor notes are combined with crispy, fried chili bits and aromatic spices, resulting in a nuanced and characterful sauce. The texture is oily with visible pieces of dried chili and tofu, providing a slightly crisp bite. The glass packaging is free from PVC and BPA according to the visible text on the packaging. Storage is recommended at room temperature, and after opening, the jar should be kept cool and tightly closed. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is suitable for use in Chinese-inspired cooking. Keywords: Chinese chili oil, spicy oil with chicken, Asian flavored oil, chili sauce for noodles, hot oil for wok, ramen topping, spicy Asian seasoning.Product DeclarationIngredients:SOYBEAN OIL (48%), chili (27%), tofu (SOYBEANS, water) (10%), garlic, salt, flavor enhancer: E621, yeast extract, sugar, Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2756kJ / 668kcal Fat 62.9 g – of which saturated fatty acids 10.4 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 2.6 g Protein 4.8 g Salt 4.6 g Calcium mg

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Tofu in Chili Oil - 260 g Tofu in chili oil is a fermented soybean-based condiment paste, where soft tofu cubes are aged in an oily chili sauce with added spices and flavor enhancers. The product belongs to the category of Asian chili pastes and condiments and is widely used in Chinese cuisine as a flavor enhancer and side dish. The tofu cubes are preserved in a mixture of oil, wine, and selected spices, which provides a characteristic fermented and umami-rich profile. The texture is soft and creamy with an oily surface, while the taste is salty, spicy, and deep with a moderate heat sensation corresponding to a strength level of 2. The product is excellent as a dipping sauce, a flavorful seasoning in stir-fries, a side dish for steamed rice or porridge, and as an ingredient in sauces for hotpot and congee. Its versatile application makes it a staple in Asian cuisine and a popular ingredient among food enthusiasts seeking authentic Asian flavor experiences. The jar contains 260g and is sealed with a red lid, ensuring the product's shelf life and freshness. The product contains soybeans and may contain traces of peanuts, which is important for allergy sufferers to note. With a high fat content from the oil and a solid protein content from the tofu, this is a nutritious condiment paste. Fermented tofu in chili oil is a sought-after item among those interested in Chinese cooking, Asian spices, and authentic chili pastes for everyday meals.Product DeclarationContent:preserved tofu SOYBEANS (48%), oil (25%), water, wine, flavor enhancer (E621), salt, chili (1%), Sichuan pepper powderAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1313kJ / 318kcal Fat 30.5 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 8.9 g Salt 5.1 g Calcium mg

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Crispy Chili in Sunflower Oil - 210 g Crispy chili in sunflower oil is an oil-based chili paste containing crunchy chili pieces submerged in sunflower oil. The product comes in a convenient 210g jar and is suitable for daily use in the kitchen. The oil is used as a flavor enhancer and spicy accompaniment to a wide range of Asian dishes, including noodles, rice dishes, stir-fries, and soups. It can also be used as an ingredient in marinades and dipping sauces, making it a versatile condiment. The flavor is intense and spicy with a deep umami character, derived from fermented soybeans combined with chili and onion. Sichuan pepper contributes a characteristic slight tingling sensation on the tongue, typical of Chinese cuisine. The texture is two-fold: the oil is fluid and rich, while the chili pieces retain a distinct crispiness that adds an extra layer of consistency to dishes. The glass packaging keeps the product fresh and makes it easy to dispense precisely. The product contains the flavor enhancer E621 and has added salt and sugar to round off the flavor profile. With a fat content of 68.6g per 100g, the product is energy-rich and should be used in moderate amounts as a condiment rather than a main ingredient. The salt content is 2.30g per 100g, which should be considered for low-sodium diets. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is particularly popular among those who enjoy strong and complex taste nuances. Keywords: crispy chili oil, chili crisp, Asian chili oil, spicy chili sauce, Chinese chili oil, chili in oil, spicy noodle topping.Product DeclarationIngredients:Sunflower oil 40%, chili 35%, onion, fermented SOYBEANS (SOYBEANS, water), salt, Sichuan pepper, sugar, flavor enhancer (E621)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Fermented Soybeans in Chili Oil - 280 g Fermented soybeans in chili oil is a classic Chinese condiment that combines carefully fermented black soybeans with an aromatic and spicy chili oil. The product comes in a convenient 280 g jar and is suitable for a wide variety of Asian dishes. The sauce is used as a flavor enhancer in fried rice dishes, noodles, and soups, and also serves as a marinade base for meat, tofu, and vegetables. It can also be served as an intense dip for dumplings, spring rolls, and steamed vegetables. The flavor is complex and well-balanced with a distinct umami character, a pleasant heat from the chili, and a deep, slightly sour note from the fermented beans. The texture is semi-liquid with whole and slightly crunchy bean pieces that provide an interesting mouthfeel. The sauce is packed in a sealed jar, preserving the product's freshness and aroma. The nutritional content per 100 g is relatively high in fat, primarily from soybean oil, and contains 2277 kJ equivalent to 544 kcal. The product contains soy as an allergen and is suitable for vegetarian cooking situations. This type of Chinese chili sauce with fermented soybeans is particularly popular among food enthusiasts who work with Asian cuisine at home and is an indispensable ingredient for woks, noodle soup dishes, and spicy marinades. Keywords: Chinese chili sauce, fermented soybeans, chili oil with soybeans, Asian condiment, umami sauce for wok.Product DeclarationContents:Soybean oil, preserved black beans (SOYBEANS, water, salt), chili, sugar, flavor enhancer (E621)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2277kJ / 544kcal Fat 45.6 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 19.9 g – of which sugars 1.2 g Protein 9.2 g Salt 2.9 g Calcium mg

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Kohlrabi, Peanut & Tofu In Chili Oil - 280 g This seasoned oil is a rich and complex preparation based on soybean oil, in which pickled kohlrabi, roasted peanuts, and tofu are immersed. Kohlrabi is a knob-like vegetable from the cruciferous family that, when pickled, develops a crispy texture and a slightly tart character, adding depth and freshness to the dish. The product is aimed at anyone who wants to add authentic Asian flavor to everyday meals. The oil can be used as a flavor enhancer in noodles, rice dishes, egg dishes, and stir-fries, and also works as a dip for dumplings and bao buns. The flavor profile is characterized by mild to moderate chili heat, rich fermented notes, and a satisfying crunch from the solid ingredients. The heat level is rated 2 out of 5, making it suitable for daily use without overpowering other flavors. The texture is unique, as the jar contains both the aromatic oil and visible pieces of peanuts, tofu, and kohlrabi, providing a varied mouthfeel. The product comes in a sealed jar with a screw lid and is suitable for storage at room temperature in a dry, dark place as long as the jar is unopened. After opening, refrigeration is recommended, and it is important to use a clean utensil each time to maintain freshness and crispness for as long as possible. The jar format makes the product easy to portion and store in the kitchen. The chili oil with kohlrabi, peanuts, and tofu is an excellent choice for food enthusiasts who appreciate Asian cooking, umami-rich sauces, and spicy condiments. The product is suitable as an Asian chili sauce, spicy topping, flavoring oil, or as an ingredient in marinades and dressings. With its combination of chili, soy, and roasted nuts, it is a natural part of Asian cuisine and an exciting addition to Western cuisine.Product DeclarationContent:SOYBEAN OIL (53%), fermented kohlrabi (18%), chili (12%), PEANUTS (4%), tofu (SOYBEANS, water) (4%), salt, sugar, Sichuan peppercorns, flavor enhancer: E621Allergens: SOYBEAN OIL, PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2196kJ / 525kcal Fat 42.5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 1.1 g Protein 7.2 g Salt 5.2 g Calcium mg

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Peanuts in Chili Oil - 730 g Peanuts in chili oil is a classic Asian condiment specialty, where whole or coarsely chopped peanuts are steeped in an aromatic oil based on soybean oil and seasoned with chili and Sichuan red peppercorns. The product is primarily used as a flavorful accompaniment and topping for a wide range of Asian dishes, including noodles, rice, dumplings, and stir-fries. It can also be used as a spicy dip or stirred into sauces and marinades to add extra depth and heat. The flavor is potent and complex with a distinct heat from the chili, a slight sweetness from sugar, and the characteristic tingling sensation from Sichuan peppercorns. The peanuts retain a firm and slightly crunchy texture, even when stored in oil, providing a satisfying texture to the dish. The product is packaged in a sturdy 730g glass jar, suitable for frequent kitchen use and easy to store. The glass packaging ensures that the contents stay fresh and protected from moisture and air. The flavor enhancer E621 (monosodium glutamate) is added to enhance the overall flavor profile. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday meals or more advanced recipes. It is particularly popular among those who enjoy spicy and flavorful food inspired by Chinese cuisine. Relevant keywords include: peanuts in chili oil, spicy peanut paste, Asian chili oil, spicy noodle topping, Sichuan chili oil, spicy Asian condiment, and peanut-chili sauce.Product DeclarationContents:SOYBEAN OIL, chili, PEANUTS, salt, sugar, Sichuan red peppercorns, flavor enhancer: E621Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein 8.1 g Salt 4.3 g Calcium mg

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Mantou Low-Gluten Wheat Flour for Buns - 1 kg This wheat flour is a finely milled flour with a low gluten content, specifically manufactured for use in preparing Asian-style steamed buns, including mantou, bánh bao, and salapao. The flour differs from regular wheat flour in its special milling, which gives the dough a softer and more pliable consistency, crucial for achieving the characteristic soft and slightly chewy result in steamed buns. The package also includes a yeast packet, so you're ready to start baking immediately. To prepare, dissolve sugar and yeast in water, then mix the solution with the flour until a uniform dough forms. The dough should then rise for approximately 20 minutes at room temperature, and the proofing time should be adjusted depending on whether the temperature is above or below 28 degrees Celsius. Once the dough has risen, roll it out with a rolling pin into a flat, oblong shape, roll it into a cylinder, and cut it into individual bun pieces. Let the buns proof again for 30 to 40 minutes until they are soft and slightly expanded. Finally, steam the buns in a steamer for 12 to 15 minutes once the water is boiling. This flour can also be used for making cakes, cookies, and other baked goods that require a finely milled flour type. The texture of the finished product is characteristically soft and slightly chewy, making it a popular choice for Asian home baking. The flour is best stored in a cool, dry place to maintain quality. The package weighs 1 kg net and is suitable for both experienced bakers and beginners who wish to experiment with Asian baking at home. The product contains wheat gluten and is therefore not suitable for individuals with gluten intolerance or celiac disease. Keywords: low-gluten wheat flour, Asian bun flour, steamed buns, mantou flour, bánh bao flour, salapao flour, Asian baking, special flour for buns.Product DeclarationContents:WHEAT FLOURAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1496kJ / 357kcal Fat 1.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 8 g Protein 8 g Salt 0 g Calcium mg

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Duck Blood Tofu - 300 g Duck Blood Tofu is a chilled ingredient with roots in Asian cuisine, where coagulated duck blood has been used as a cooking ingredient for centuries. The product is made from duck blood that is coagulated and formed into firm blocks or slices, similar in consistency to tofu. It is a well-known ingredient in Chinese, Vietnamese, and Southeast Asian cooking and is known by names such as Duck Blood Tofu and Ti?t v?t. Duck blood tofu is primarily used in hearty soups and stews, where it absorbs the flavors from broth and spices, thereby contributing a deep, umami-rich taste experience. The product can also be sliced and prepared by frying or boiling, depending on the desired dish. The consistency is firm and slightly elastic, comparable to silken tofu, but with a more compact structure. The color is dark reddish-brown, which is characteristic of coagulated blood. The net weight is 300 g, and the product is delivered in a sealed plastic tray suitable for the refrigerated section. Storage should be at 2-10 °C to ensure the product's freshness and quality. The nutritional content per 100 g is 279 kJ corresponding to 66 kcal, with a protein content of 5 g and a very low-fat content of 0.3 g. The carbohydrate content is 0 g, just as sugar and salt are stated as 0 g per 100 g. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Chinese hotpot, Vietnamese pho, and other traditional dishes where duck blood tofu is a central component. It is a protein-rich and low-fat ingredient that fits well into a varied and experimental kitchen. Search terms: duck blood tofu, Asian tofu, chilled Asian ingredient, Chinese hotpot ingredient, Vietnamese cooking.Product DeclarationContent:Duck blood, water, salt, stabilizers (E509, E412), antioxidant E311Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 279kJ / 66kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 5 g Salt 0 g Calcium mg

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Dried Chili Peppers - 500 g Dried chili peppers are a well-known and widely used spice ingredient in many different cuisines worldwide, especially in Asian, Mexican, and Middle Eastern cooking. The product consists exclusively of whole, dried chili peppers without additives, making it a natural and pure spice. Dried chilies can be used in many ways in the kitchen - they can be crushed into chili flakes, ground into powder, soaked and added to sauces, soups, stews, and marinades, or lightly roasted in a pan to enhance their deep, smoky aroma. The flavor is potent and sharp with a characteristic chili heat that warms pleasantly in the mouth and gives dishes an authentic, spicy character. The texture of the dried peppers is crisp and slightly fragile, and they can be easily crushed or ground as needed. The package contains 500 g and is suitable for both home cooks and professionals who want to have a larger supply of dried chilies on hand. The product is free from gluten, salt, and saturated fat, and contains no known allergens. The packaging is a transparent plastic bag with a red label, and the package contains a moisture absorber - this must under no circumstances be opened or eaten. Store in a cool, dry place, away from direct sunlight, to best preserve flavor and shelf life. Dried chilies are an indispensable spice for those who love spicy food, and are perfect for preparing chili sauces, stir-fries, kimchi, curries, and much more. With a low calorie content of just 54 kcal per 100 g, the product is also suitable for those who want to spice up their food without adding unnecessary calories. Keywords: dried chilies, chili spice, hot chilies, Asian spice, whole chili peppers, gluten-free spice, chili flakes, spicy cooking.Product DeclarationContents:Chili pepper.Nutritional content per 100 g Nutrient Quantity Energy 225kJ / 54kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.8 g – of which sugars 0.8 g Protein 1.8 g Salt 0 g Calcium mg

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Tofu Rolls for Hot Pot - Bean Curd Sticks - 120 g Tofu rolls for hot pot, also called bean curd sticks or fuzhu, are a traditional Asian dried product made from the film that forms on the surface of heated soy milk. The film is carefully skimmed off, rolled into cylindrical sticks, and dried, giving the product a compact and durable form. These soybean rolls are a popular plant-based alternative to meat in many Asian cuisines and are frequently used in hot pot, ramen, soups, and stir-fries. Before cooking, the rolls must be soaked in warm water for at least 15 minutes to regain their soft and elastic texture. After soaking, they absorb the flavors from broth, spices, and sauces, making them particularly delicious in rich, aromatic dishes. The texture is chewy and slightly porous, providing a satisfying mouthfeel reminiscent of meat without containing animal ingredients. The taste itself is mild and neutral, but it is significantly enhanced by the surrounding ingredients during cooking. The product is rich in protein with a full 37.8 g per 100 g and has a low carbohydrate content, making it suitable for high-protein meals. Packaged in a sealed 120 g bag, the product is easy to store as a dried good with a long shelf life. The tofu rolls are for anyone looking for a vegetarian or vegan protein supplement in everyday dishes and Asian-inspired cooking. Keywords: tofu rolls hotpot, bean curd sticks, soybean rolls, plant-based protein, Asian dried good, vegan hotpot ingredient, fuzhu rolls.Product DeclarationContent:SOYBEANS (70%), water, rapeseed oil, antioxidant ionizer (E339(iii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 653kJ / 134kcal Fat 53.1 g – of which saturated fatty acids 9.4 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0.8 g Protein 37.8 g Salt 6 g Calcium mg

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Dried Seaweed - 56 g Dried seaweed is a classic ingredient in Asian cuisine and is widely used in the preparation of soups, broths, salads, and various hot dishes. The product consists exclusively of dried sea plant and is thus a simple and natural raw material without additives. Seaweed has a characteristic dark color and a slightly marine taste, which adds depth and umami to cooking. The texture is dry and slightly crisp before preparation but becomes soft and pliable when soaked in water or cooked in hot dishes. With a remarkably high protein content of 35.7 g per 100 g, dried seaweed is a nutritious supplement to plant-based diets. The carbohydrate content is also 35.7 g per 100 g, while fat, sugar, and salt are not present in measurable quantities. The energy content is 1500 kJ, equivalent to 357 kcal per 100 g. The product is delivered in a sealed 56 g plastic bag, suitable for storage in a dry and cool environment. Dried seaweed is an ideal ingredient for those who wish to explore Asian food culture at home, including Japanese, Korean, and Chinese cuisine. The product appeals to food enthusiasts, vegetarians, and vegans seeking protein-rich and fat-free alternatives for their daily diet. It is also suitable as dried vegetables for cooking, Asian soup ingredients, dried sea plant for dishes, and a plant-based protein source.Product DeclarationContent:Seaweed.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35.7 g – of which sugars 0 g Protein 35.7 g Salt 0 g Calcium mg

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Ginkgo Nuts - 80 g Ginkgo nuts are seeds from the ginkgo tree and are considered a classic ingredient in Asian cuisine. The seeds have a long history in East Asian cooking and are traditionally used in hot soups, sweet desserts, and steamed dishes. The product is delivered processed and ready to use, making it easy to add to various recipes without time-consuming preparation. Ginkgo seeds have a mild, slightly nutty flavor with a subtle bitterness that harmonizes well with both sweet and savory flavor combinations. The texture is soft and slightly creamy inside, while the surface is firm and smooth. In Asian cooking, ginkgo nuts are often used as an accompaniment to rice dishes, noodles, and broth-based soups, just as they are popular in sweet rice desserts and tang yuan. The package contains 80g net and is suitable for single servings or as a supplement to larger dishes. The packaging is designed as a sealed plastic bag that preserves the freshness of the seeds until opened. The product is aimed at anyone interested in Asian cooking, including chefs, food enthusiasts, and consumers with an interest in traditional East Asian ingredients. Ginkgo seeds are a unique and different ingredient that can elevate the taste of homemade Asian dishes and provide an authentic experience. The product is categorized under canned goods and fruit, and is a good addition to a well-stocked Asian kitchen. Keywords: ginkgo nuts, Asian seeds, ginkgo seeds for cooking, preserved ginkgo, Asian soup ingredients, ginkgo for dessert.Nutritional content per 100 g Nutrient Amount Energy 614kJ / kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 318 g – of which sugars g Protein 3.9 g Salt g Calcium mg

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Dried Thin Egg Noodles - 400 g These dried thin noodles are made from wheat flour and belong to the category of Asian egg noodles, which are used in many different cuisines across Asia. The noodles are thin and easy to prepare, making them suitable for everyday dishes as well as more festive occasions. They can be boiled directly in water and used in hot soups, stir-fries, cold noodle salads, or as a side dish to grilled and fried dishes. The cooking time is short, making them a practical choice for quick meals in a busy everyday life. The texture is light and pliable after cooking, and the noodles absorb sauces and broths well, providing a rich flavour experience. The package contains 400 grams of dried noodles, which should be stored in a dry and cool place to maintain quality. The product is suitable for those who want to experiment with Asian cooking at home, including Vietnamese, Chinese, and Thai recipes. The noodles contain WHEAT and are therefore not gluten-free, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1107 kJ corresponding to 265 kcal, a protein content of 12.1 g, and a carbohydrate content of 65.5 g, making them a good energy source. The fat content is low with only 1.5 g per 100 g, and the salt content is modest at 0.12 g. The product is ideal for cooking enthusiasts, students, and families who want quick and tasty Asian noodle dishes. Keywords such as Asian wheat noodles, dried egg noodles, thin noodles for stir-fry, noodles for soup, and quick noodles for everyday life describe the product's area of application well.Product DeclarationContent:WHEAT FLOUR 94%, stabilizer (E450(i), E451(i)), saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1107kJ / 265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0.12 g Calcium mg

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White Bunashimeji Mushrooms - 150 g White Bunashimeji mushrooms belong to the category of Asian forest mushrooms and are known for their characteristic round, light caps and short, tightly packed stems. The mushrooms are sold fresh and packed in a sealed plastic bag, which preserves their natural moisture and freshness. In Asian cuisine, this type of mushroom is used in a wide variety of cooking methods – they can be stir-fried at high heat, boiled in soups and broths, cooked in hotpot, baked in the oven, or incorporated into Western dishes like pasta and risotto. The taste is mild and slightly nutty with a subtle earthy undertone that pairs well with both rich and light sauces. The texture is firm and crisp even after cooking, making them popular in dishes where a distinct bite is desired. The mushrooms are naturally low in fat and calories, making them an attractive choice for those who want a nutritious and light ingredient in their daily diet. With a content of just 153 kJ per 100 g and a low sodium content, they are suitable for a varied and balanced diet. The package is certified according to ISO22000, ISO9001, HACCP, and Halal standards, ensuring high food safety and quality control. White Bunashimeji mushrooms are ideal for vegetarians, vegans, and anyone looking to enrich their meals with fresh, plant-based ingredients. They are particularly well-suited for stir-fries, Asian noodle soups, vegetable stews, and as an accompaniment to meat or fish dishes. The product should be stored in a cool place and used shortly after opening to maintain the best quality and freshness.Nutritional content per 100 g Nutrient Amount Energy 153kJ / kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.8 g – of which sugars g Protein 2.1 g Salt 0.013 g Calcium mg

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Preserved Black Duck Egg - 360 g Preserved black duck egg, also known as thousand-year egg or century egg, is a well-known and traditional product from Asian cuisine. The eggs are produced using a special preservation process where duck eggs are treated with water, black tea, and salt, which gives them their characteristic dark color and intense flavor. The product is sold in a package with a net weight of 360 g and should be stored in a cool, dry place to maintain quality. The preserved duck egg has a firm, jelly-like egg white with a dark brown to black color, while the yolk appears greenish-gray with a creamy and soft texture. The taste is deep, salty, and rich in umami with a slightly sulfuric undertone, which is typical for this type of preserved egg. The product is traditionally used as an accompaniment to congee (rice porridge), in cold appetizers, sliced with soy sauce and ginger, or as an ingredient in various Asian specialties. It is a popular choice among food enthusiasts who want to explore authentic Asian flavors at home. The nutritional content per 100 g is 680 kJ/160 kcal, with 13.5 g protein, 11.5 g fat (of which 4.7 g is saturated fat), 1 g carbohydrates, 0 g sugar, and 1.63 g salt. The product contains eggs and is therefore not suitable for individuals with egg allergies. The package is best stored in a cool, dry place. Preserved duck eggs are aimed at anyone interested in Asian cooking, authentic ingredients from Chinese cuisine, and those looking for century egg, black duck egg, or thousand-year egg for use in homemade Asian dishes.Product DeclarationIngredients:DUCK EGG, water, black tea, saltAllergens: EggNutritional content per 100 g Nutrient Amount Energy 680kJ / 160kcal Fat 11.5 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 13.5 g Salt 1.63 g Calcium mg

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Chestnut Kernels in Oil - 150 g Chestnut kernels in oil are an Asian snack product consisting of whole, processed chestnut kernels with a naturally sweet taste. The product is presented in a yellow stand-up pouch with a net weight of 150 grams and is ready to eat directly from the packaging without further preparation. The kernels have a soft and slightly chewy texture with a delicate sweetness reminiscent of roasted chestnuts. Their golden color and characteristic aroma make them an inviting everyday snack. The chestnut kernels can be enjoyed as they are, but are also suitable as an accompaniment to oatmeal, salads, or as a garnish for desserts and snacks. Briefly heating them in a microwave intensifies the aroma and provides a warm snack experience. The ingredient list is simple, consisting solely of chestnuts and sucrose, without artificial additives. The product contains dietary fiber, B vitamins, and potassium, which contribute to a varied diet. The nutritional content per 100 g shows an energy content of 742 kJ, equivalent to 177 kcal, with a low fat content of 0.9 g and a protein content of 4.7 g. The carbohydrate content is 37 g per 100 g, of which 8 g is sugar. The packaging is a sealed pouch that protects the contents and makes it easy to take on the go, to work, or when traveling. Storage in a cool, dry place is recommended. The product is aimed at consumers seeking a natural and easy snack without complex ingredients, including those interested in Asian foods, gluten-free snacks, chestnut products, and healthy snacks.Product DeclarationContent:Chestnuts, sucroseNutritional content per 100 g Nutrient Amount Energy 742kJ / 177kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 8 g Protein 4.7 g Salt 0 g Calcium mg

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Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food traditions. The product consists exclusively of 100% dried wakame (Undaria pinnatifida), making it a pure and natural ingredient without additives. This type of seaweed is frequently used as an ingredient in hot soups, including the classic miso soup, but can also be used in salads, noodle and rice dishes, and as a topping for sushi. Preparation is simple: a suitable amount of dried seaweed is placed directly into hot soup or soaked in warm water, after which it swells and is ready to serve in just a few minutes. When rehydrated, wakame takes on a soft and slightly chewy texture with a delicate, mild oceanic flavour with subtly sweet undertones. The colour changes from dark black-green when dry to a vibrant deep green hue after soaking. The product is packed in a sealed 50g bag, convenient for storage in a dry and cool environment. Dried wakame is naturally fat-free and contains very few carbohydrates, while its protein content is remarkably high for a plant-based ingredient. The seaweed is suitable for vegan and vegetarian diets and can be used as a nutrient-rich element in everyday meals. It is ideal for anyone wishing to explore Asian cooking at home, whether it's Japanese miso soup, Korean seaweed soup, or creative fusion dishes. Dried wakame is a practical and durable ingredient that is easy to keep in stock and quickly enhances the flavour and nutritional content of many different dishes. Keywords: dried wakame, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, dried sea vegetable, wakame for soup, natural seaweed without additives.Product DeclarationContents:wakame (undaria pinnatifida) 100%Nutritional content per 100 g Nutrient Amount Energy 411kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.2 g Protein 22.1 g Salt 17 g Calcium mg

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Dried Goji Berries - 200 g Dried goji berries are the fruits of the lycium bush, also called Chinese wolfberry, and have been a staple in Asian cuisine and traditional herbal practices for centuries. The berries appear as small, red, and oval fruits with a characteristic fruity and slightly tart taste that is not overly sweet. The texture is soft and slightly chewy, especially when the berries are soaked in water before use. Before using in hot dishes, it is recommended to soak the dried berries in cold water for a few minutes so that they rehydrate and achieve a softer consistency. Goji berries can be added to soups, stews, and wok dishes, where they contribute color and a subtle sweetness. They can also be used in baked goods, sweet soups, and desserts. As a drink, they can be boiled alone or combined with herbs and dried fruit for a warming and aromatic tea. The berries are also suitable as a snack straight from the bag or as a topping for breakfast, smoothies, and salads. Nutritionally, goji berries contain a remarkable content of lutein, zeaxanthin, and beta-carotene, which are naturally occurring compounds. Per 100g, the product provides 1200 kJ, equivalent to 285.7 kcal, with 1.8g fat, 71.4g carbohydrates, of which 18.9g are sugars, 8.3g protein, and 20mg salt. The product is packaged in a resealable plastic bag with a net weight of 200g, making it convenient to store. The berries should be stored in a dry and cool place to preserve taste and quality. Dried goji berries are a natural product without additives and are suitable for vegans, vegetarians, and people following a gluten-free diet. The product is aimed at anyone who wants a natural and versatile dried fruit for everyday cooking, health-conscious snacking habits, or Asian-inspired recipes. Keywords: dried goji berries, goji berry snack, Asian superfood, gluten-free dried fruit, natural berry snack, goji berry tea, healthy snack without additives.Product DeclarationContent:goji berriesNutritional content per 100 g Nutrient Amount Energy 1200kJ / 285.7kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 71.4 g – of which sugars 18.9 g Protein 8.3 g Salt 0.02 g Calcium mg

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Raw Sliced Japanese Squid - 800 g These frozen squid slices come from the Pacific flying squid, Todarodes pacificus, a mollusc species caught in the Northwest Pacific using trawls. The raw material is pre-treated by being cleaned, gutted, and cut into pieces, so it is ready for direct preparation without further processing. The squid is particularly well-suited for Asian-inspired cooking, including stir-fries, grilled dishes, soups, and seafood platters. Its firm, slightly chewy texture provides a satisfying mouthfeel and holds its shape well during heating. The taste is mild and fresh from the sea with a natural sweetness that pairs well with both rich marinades and light sauces. The product is deep-frozen and stored at -18°C or colder to maintain quality. After thawing, the product must not be refrozen and should be stored in the refrigerator at a maximum of +5°C for up to 24 hours. The product must always be heat-treated before consumption and must not be eaten raw. The net weight excluding glaze is 800 grams, and the shipping weight is 1055 grams. The product is an excellent source of protein with 16 grams of protein per 100 grams and a low-fat content of 1.5 grams per 100 grams. The energy content is 293 kJ, equivalent to 70 kcal per 100 grams. The squid slices are suitable for chefs and food enthusiasts who want an authentic Asian ingredient for homemade seafood dishes. The product is classified as a mollusc and is relevant for consumers with allergies to shellfish and molluscs. Frozen squid slices, raw Pacific flying squid, Asian seafood, protein-rich frozen fish, stir-fry ingredients, and cleaned squid are key search terms for this product.Product DeclarationContents:Todarodes pacificus, Pacific flying squid (MOLLUSC)Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 16 g Salt 0.45 g Calcium mg

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Fried Tofu - 250 g Fried tofu is a plant-based food product made with soybeans as the primary ingredient. The product is pre-fried and frozen, resulting in a firm and slightly crispy surface with a soft, porous core inside. This texture makes the tofu particularly suitable for absorbing flavors from soups, sauces, and marinades. After thawing, the product can be used directly in cold dishes like salads, or it can be further cooked by pan-frying or boiling in soup and hotpot stews. Its neutral taste makes fried tofu a flexible ingredient that fits well into many Asian cooking styles. The product contains no artificial colors and is free from added MSG, making it a natural choice for consumers who desire clean ingredients. The tofu is halal-certified and suitable for vegan and vegetarian diets. The package contains 250 g of fried tofu and should be stored frozen at -18 °C or colder. The product must not be refrozen after thawing. Fried tofu is a popular ingredient in Asian cuisine and is widely used in dishes from Thailand, Vietnam, and China. It is a protein-rich alternative to meat and is suitable for everyday cooking as well as more festive Asian meals. Keywords: fried tofu, vegan tofu, plant-based protein, Asian tofu, tofu for soup, halal tofu, frozen tofu, tofu without MSG.Product DeclarationContents:Water, SOYBEANS 38.4%, SOYBEAN oil, stabilizer E511Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1185kJ / 283kcal Fat 18 g – of which saturated fatty acids 2.68 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 1 g Protein 21.5 g Salt 0.046 g Calcium mg

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Tapioca Mix Dessert - Mixed Flavours - 500 g Tapioca Mix Dessert is a frozen dessert consisting of round tapioca pearls in four varying flavours: taro, sweet potato, regular potato, and matcha. Each variant is made from cassava starch and natural flavourings, offering a broad palette of colours and aromas in one package. The product belongs to the Asian frozen dessert category and is popular in Southeast Asian cuisine, where tapioca pearls are traditionally used in sweet drinks and desserts. Tapioca pearls are known for their characteristic soft and slightly chewy consistency, which distinguishes them from other dessert components. The four flavour varieties provide a varied taste experience, ranging from the earthy and slightly nutty taro flavour to the fresh and green matcha flavour. The product can be used in bubble tea, sweet soups, dessert bowls, or as a topping for ice cream and other sweet dishes. It is frozen and should be stored in the freezer at a maximum of -18 °C and must not be refrozen after thawing. The package contains 500 g and is suitable for both home use and for those who wish to experiment with Asian dessert recipes. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, and consumers seeking a different and colourful dessert component. Relevant keywords include: tapioca pearls, frozen Asian dessert, bubble tea ingredients, taro dessert, matcha tapioca pearls, Asian frozen dessert, and cassava starch dessert.Product DeclarationContent:Taro flavour: taro, cassava starch, water, sugar, stabiliser E1442. Sweet potato flavour: cassava starch, sweet potato, water, sugar, stabiliser E1442. Potato flavour: cassava starch, potato, water, sugar, stabiliser E1442. Matcha flavour: cassava starch, matcha powder, water, sugar, stabiliser E1442.Nutritional content per 100 g Nutrient Quantity Energy 3700kJ / 901kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.9 g – of which sugars 12 g Protein 1.1 g Salt 0.6 g Calcium mg

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Taro Crystal Tapioca Ball with Taro Filling - 500 g Taro Crystal Tapioca Ball is a type of frozen tapioca pearls with taro filling, widely used in Asian dessert drinks and bubble tea. The product consists of two variants of pearls: white pearls without filling and purple-coloured pearls with taro filling inside. The pearls are made from tapioca starch combined with stabilizers E1442 and E1412, which gives them their characteristic elastic and chewy texture. The taro filling adds a mild, natural sweetness with a slightly earthy flavour, typical of the taro root. The consistency is soft and jelly-like, distinguishing them from traditional hard tapioca pearls and making them particularly suitable for use in cold drinks. The pearls can be used directly in bubble tea, smoothies, milk drinks or other Asian dessert drinks. They are frozen upon delivery and should be stored in the freezer until use. The product is sold in a sealed bag with a net weight of 500 grams, providing a good number of servings for home use. Tapioca pearls with taro filling are a popular ingredient in Asian cooking and are particularly sought after by enthusiasts of bubble tea and boba drinks. The product is aimed at anyone who wants to make authentic Asian drinks and desserts at home, and is suitable for both experienced cooks and beginners in Asian cuisine. Keywords: taro boba pearls, bubble tea ingredients, frozen tapioca pearls, Asian dessert pearls, taro filling pearls.Product DeclarationContent:Outer layer: water, taro, tapioca starch, stabilizer (E1442, E1412). Taro filling: coconut milk, salt, lilac soft powder, tapioca capsules of tarotajviteelaIngredient, water, taro, tapioca starch, stabilizer (E1442, E1412), sugar, coconut oil, salt, sweet potato yellow.Nutritional content per 100 g Nutrient Amount Energy kJ / 818kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.6 g – of which sugars 12 g Protein 12 g Salt 0.4 g Calcium mg

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Pickled Red Ginger Strips - 150 g Pickled red ginger strips are a well-known condiment in Asian cuisine, particularly associated with sushi. The product consists of thinly sliced ginger, marinated in a brine with acid, salt, and sweeteners, which provides a characteristic sour and mildly spicy taste experience. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as an accompaniment to other Asian dishes or served with soy sauce and wasabi. The red hue offers a visually attractive element on the plate and distinguishes the product from its yellow counterpart. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens and is therefore suitable for people with many different dietary habits. It is a low-calorie food with a very low fat content, making it a light accompaniment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.Product DeclarationContents:Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954Nutritional content per 100 g Nutrient Quantity Energy 40kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0.2 g Salt 2 g Calcium mg

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Pickled Ginger Strips for Sushi - 150 g Pickled ginger strips are a well-known condiment in Asian cuisine, especially associated with Japanese food culture and sushi traditions. The product primarily consists of ginger, which makes up a full 67% of the content, and is processed into thin, soft strips in a lightly acidic and slightly sweet marinade. The ginger strips are traditionally used as a palate cleanser between bites of sushi, as their characteristic flavor helps neutralize the palate and prepare the taste buds for the next piece. In addition to their classic use alongside sushi, the strips can also be enjoyed as a standalone side dish with Asian meals or as an aromatic ingredient in salads and stir-fries. The texture is soft and slightly chewy, and the taste is fresh with a distinct ginger aroma combined with a mild acidity from added acidity regulators. The product is packaged in a sealed bag that preserves freshness and shelf life. With a net weight of 150 g, the package is suitable for both individuals and families who wish to recreate the authentic sushi experience at home. Pickled ginger strips are an indispensable element for sushi enthusiasts and anyone looking to add an Asian touch to their cooking. The product is aimed at home cooks, sushi lovers, and anyone interested in Japanese and Asian cuisine. Keywords: pickled ginger strips, ginger for sushi, Asian condiment, sushi ginger, inlagd ingefär, Japanese cuisine, sushi palate cleanser.Product DeclarationContent:ginger 67%, water, salt, sugar, acid: E260, E330, preservative E202, sweeteners E951, E950, E955, E954Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cornstarch - 200 g Cornstarch is a fine, white powder extracted from corn kernels and used as a thickening agent in a wide variety of dishes. It is an indispensable kitchen ingredient for anyone who wants to achieve a smooth and silky texture in sauces, soups, stews, and desserts. The powder easily dissolves in cold water before use and is then added to hot dishes, where it quickly thickens the liquid to a clear and glossy consistency. Cornstarch is particularly popular in Asian cuisine, where it is used to bread meat and vegetables to achieve a crispy surface when frying. It can also be used in baked goods as a substitute for part of the wheat flour to give cakes and cookies a more tender and light crumb. The product is naturally gluten-free and contains no additives, fat, sugar, or protein, making it a pure and neutral thickening agent. Its neutral taste means that cornstarch does not affect the dish's actual flavor profile, but solely contributes to its consistency. The package contains 200 g and comes with a resealable bag that keeps the powder dry and fresh between uses. The product is best stored in a dry and cool place away from direct sunlight and moisture. Cornstarch is suitable for vegetarians and vegans and can be used in everyday meals as well as in more advanced recipes. It is a practical and flexible kitchen product for thickening, breading, and baking without gluten.Product DeclarationContent:CornstarchNutritional content per 100 g Nutrient Amount Energy 1472kJ / 352kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Udon Noodles - 300 g Udon noodles are a classic Japanese noodle type, characterized by their significant thickness and soft, elastic texture. These dried noodles are composed of just three ingredients: wheat flour, water, and salt, which provides a clean and neutral taste that harmonizes with a wide variety of sauces and broths. The noodles are prepared by boiling and, during cooking, achieve a characteristic chewiness combined with a smooth and supple surface, making them particularly suitable for absorbing flavors from spices and soups. They can be used in traditional Japanese noodle soups, hot stir-fry dishes with vegetables and meat, or served cold in salads with sesame and soy dressing. The package contains 300 g of dried noodles, which is enough for several portions and makes them practical for both everyday meals and larger gatherings. The nutritional content per 100 g shows an energy content of 1529 kJ, equivalent to 365 kcal, a fat content of 1.4 g, carbohydrates of 75 g, and a protein content of 12 g, making the noodles a filling and energizing part of a meal. The salt content is 0.9 g per 100 g. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are suitable for anyone wishing to prepare authentic Asian dishes at home, including food enthusiasts, families, and those interested in Japanese cuisine. Keywords: Japanese udon noodles, thick noodles for soup, Asian noodles, noodles for stir-fry, Japanese noodle dish, dried udon noodles, wheat noodles.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Soba Noodles with Buckwheat - 300 g Soba noodles are a traditional Japanese noodle variety primarily consisting of wheat flour and buckwheat flour combined with water and salt. This noodle type has roots in Japanese cuisine and is used in a wide range of dishes, from simple everyday meals to more festive arrangements. The noodles are characterized by a distinct darker hue compared to ordinary wheat noodles, which is due to their buckwheat content. Buckwheat also contributes a natural, slightly nutty flavor nuance, giving the dish depth and character. The texture is firm and slightly chewy, making them suitable for absorbing sauces and broths without falling apart. Soba noodles can be cooked quickly by boiling and served either hot in a rich soup or cold as zaru soba, dipped in a flavorful dipping sauce. They pair well with vegetables, tofu, meat, and seafood and serve as a flexible base in many Asian noodle dishes. The 300g package size allows for cooking multiple portions at once, making them practical for family meals or gatherings. The noodles are packed in a sealed package that preserves freshness and quality until opened. It is important to note that the product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a popular ingredient among food enthusiasts who wish to explore Japanese cuisine at home. They are suitable for everyday cooking as well as for special occasions where authentic Asian taste experiences are desired. Keywords: Japanese soba noodles, buckwheat noodles, Asian noodles, noodles for soup, quick dinner with noodles.Product DeclarationContent:WHEAT flour (GLUTEN), buckwheat flour, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 369kcal Fat 1.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Ramen Noodles - Japanese Style - 300 g Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodle category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by the Japanese culinary tradition, where ramen noodles hold a central place in the cuisine and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and wok dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavor from the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings and makes it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and adapted to many taste preferences. The product is aimed at food enthusiasts who want to experiment with Asian cooking at home, as well as those looking for a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Somen Noodles - Japanese Wheat Noodles - 300 g Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.Product DeclarationContents:WHEAT FLOUR (83%), water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1403kJ / 335kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 3 g Protein 10 g Salt 2.5 g Calcium mg

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